The Eagle SDTR-36-14/3 Spec-Master® Soiled Dishtable is a commercial-grade stainless steel preparation station designed for efficient waste and utensil management in professional foodservice environments. Measuring 36 inches in width with a 30-inch depth and an overall height of 43-1/2 inches, this unit features a straight design optimized for streamlined workflow. Its 14-gauge, 304 series stainless steel top provides durability and corrosion resistance, suitable for high-demand kitchens. Equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck mount faucet hole, it ensures convenient cleaning and sanitation of dishware. The 8-inch backsplash enhances spillage control, while stainless steel legs and side bracing provide stability and ease of maintenance. This model supports right-to-left operation and is compliant with NSF standards, ideal for institutional and commercial kitchen applications requiring robust, easy-to-clean equipment.
Top Eagle SDTR-36-14/3 Features
This soiled dishtable features a durable 14-gauge, 304 stainless steel top designed to withstand rigorous cleaning and use in busy kitchens. Its straight configuration enables seamless integration into prep lines, facilitating waste management and utensil rinsing. The 8-inch backsplash minimizes spillage, while stainless steel legs with adjustable feet simplify leveling and maintenance. The pre-rinse sink includes a basket drain, promoting efficient sanitation processes. Built for right-to-left operation, it supports efficient workflow flow for medium-volume foodservice establishments managing moderate throughput. The NSF-compliant design ensures sanitation and durability for long-term use in demanding culinary environments.
- Stainless Steel Construction: Ensures durability and corrosion resistance in high-use settings.
- 20" x 20" x 5" Pre-Rinse Sink: Supports efficient dish sanitation with basket drain functionality.
- Right-to-Left Operation: Enhances workflow integration in linear kitchen layouts.
- Adjustable Stainless Steel Legs: Facilitates precise leveling and maintenance ease.
- 8" Splash Backs: Contain spills and improve sanitation by minimizing splatter.
Ideal for mid-volume institutional kitchens or restaurant prep lines focused on sanitation and workflow efficiency.
SDTR-36-14/3 Technical Specs
The Eagle SDTR-36-14/3 dishtable boasts a 36-inch width and 30-inch depth with a height of 43-1/2 inches, constructed entirely from 14-gauge, 304 stainless steel, embodying durability and corrosion resistance suitable for continuous use. The unit weighs 49 pounds, facilitating straightforward installation in various kitchen configurations. Its NSF compliance underscores its suitability for food safety standards, while the stainless steel legs with adjustable feet enable secure placement and leveling. The design supports right-to-left operation, with a splash height of 8 inches to contain spills effectively. The pre-rinse sink measures 20" x 20" with a 5" depth, equipped with a basket drain for convenient waste disposal, and includes a deck mount faucet hole for optional pre-rinse fixtures. Overall, this dishtable effectively combines durability, sanitation, and workflow efficiency in commercial foodservice operations.
- Width x Depth: 36" W x 30" D for versatile installation.
- Material: 14-gauge 304 stainless steel for longevity and corrosion resistance.
- Weight: 49 lbs for manageable placement and adjustments.
- Compliance: NSF certified for sanitation and safety.
- Operational Design: Right-to-left workflow with 8" splash height for spill containment.
- Pre-Rinse Sink: 20" x 20" x 5" deep with basket drain, supporting efficient cleaning.
- Legs and Bracing: Stainless steel with adjustable feet for stability.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for waste management and utensil rinsing within foodservice operations. It typically features a durable top surface and integrated pre-rinse sinks, supporting sanitation processes in busy kitchens. The Eagle SDTR-36-14/3 is a model tailored for medium-volume environments, installed in prep areas or dish stations to facilitate workflow. It is ideal for institutional kitchens, restaurants, and catering facilities where efficient waste handling and dish cleaning are critical for maintaining cleanliness and operational productivity.
Top Dishtables for Moderate Foodservice Use in Hospitality Settings
Designed for medium-volume commercial kitchens, these dishtables support wash station workflows with durable stainless steel construction and integrated sinks. Eagle SDTR-36-14/3 offers reliable performance in institutional or restaurant environments, supporting efficient sanitation and waste management during routine food prep and cleaning processes.
- Operation Type — suitable for prep lines and dish stations
- Kitchen Setting — ideal for institutional, restaurant, and catering kitchens
- Foodservice Category — tailored for warewashing and sanitation zones
- Workload Qualifier — supports moderate throughput activities
- Use Case — efficient waste management and utensil rinsing in busy kitchens
Why Choose Eagle SDTR-36-14/3
Compared to similar dishtables, the Eagle SDTR-36-14/3 features a robust 14-gauge stainless steel top, ensuring superior durability and resistance to corrosion. Its right-to-left operation aligns with linear kitchen layouts for optimized workflow, while the integrated pre-rinse sink enhances sanitation efficiency. The sturdy stainless steel legs with adjustable feet allow easy leveling, simplifying installation in tight spaces. This model’s NSF listing guarantees compliance with industry sanitation standards, making it a reliable choice for demanding foodservice environments seeking longevity and operational efficiency.
- Compact 36" width for versatile kitchen integration
- Constructed with commercial-grade 14-gauge stainless steel
- Designed for easy cleaning and long-term durability
- Supports efficient workflow flow in medium-volume kitchens
- Includes integrated pre-rinse sink with basket drain
