The Eagle SDTR-30-16/3 Soiled Dishtable Straight Design is a commercial-grade kitchen equipment solution crafted for high-efficiency foodservice operations. Measuring 30 inches in width, 30 inches in depth, and standing at 43-1/2 inches overall height, this dishtable features a durable 16-gauge 304 stainless steel top designed for heavy-duty use. Its right-to-left operation facilitates streamlined workflow in busy kitchen environments, with an integrated 8-inch splash backsplash to contain spillage. Equipped with a pre-rinse sink measuring 20 x 20 x 5 inches deep and a deck-mount faucet hole, this unit optimizes warewashing processes. Galvanized legs with side bracing and adjustable feet ensure stability and easy leveling, making it suitable for various workspace configurations. Its NSF listing confirms adherence to sanitation standards, ideal for high-volume commercial kitchens seeking durable, reliable equipment capable of supporting demanding warewashing and food prep tasks.
Top Eagle SDTR-30-16/3 Features
The Eagle SDTR-30-16/3 Soiled Dishtable is designed for efficient warewashing workflows, featuring a 16/304 stainless steel surface tailored for durability and ease of cleaning. Its straight design with raised rolled edges enhances spill containment and simplifies maintenance, making it ideal for busy commercial kitchens. The pre-rinse sink includes a basket drain and single deck-mounted faucet hole, supporting rapid dishwashing cycles. Galvanized legs with adjustable feet ensure stability on uneven floors, while the NSF certification guarantees compliance with sanitation standards for high-volume foodservice environments.
- Heavy-duty 16-gauge stainless steel top: withstands rigorous daily cleaning and usage
- Straight design with rolled edges: minimizes spillage and enhances workspace cleanliness
- Integrated pre-rinse sink: facilitates efficient warewashing with a basket drain system
- Galvanized legs with adjustable feet: provide stability and easy leveling on varied surfaces
- Right-to-left operation: streamlines workflow in commercial kitchen layouts
Suitable for high-traffic restaurant dishwashing stations and food prep areas requiring durability and sanitation.
SDTR-30-16/3 Technical Specs
The Eagle SDTR-30-16/3 Soiled Dishtable combines robust construction with precise dimensions designed for demanding foodservice settings. Made from 16-gauge 304 stainless steel, it features an 8-inch splash backsplash for spill containment and galvanized side bracing for enhanced stability. The unit measures 30 inches in width, 30 inches in depth, and 43-1/2 inches in height, weighing approximately 44 pounds for manageable installation. It operates with a right-to-left flow and includes a pre-rinse sink with a basket drain. The NSF listing confirms it meets established sanitation standards, making it suitable for moderate to high-volume dishwashing environments. Its durable materials and design facilitate straightforward cleaning and maintenance, with galvanized legs and adjustable feet ensuring level positioning. The unit’s construction supports operational longevity and consistent performance in demanding commercial kitchens.
- Electrical Requirements: Not applicable; manual warewashing support
- Construction & Finish: 16-gauge 304 stainless steel for durability and sanitation
- Dimensions: 30" W x 30" D x 43-1/2" H
- Weight: 44 lbs (product weight)
- Splash Height: 8 inches for spill containment
- Leg Type: Galvanized with adjustable feet for stability
- Proper clearance for drainage and airflow: ensure efficient cleaning and drying
- Plumbing setup: deck-mounted faucet hole for pre-rinse, basket drain integration
- Space planning: compatible with standard 30-inch commercial workstations
- Maintenance considerations: stainless steel surface simplifies cleaning routines
- Operational setup: ready for high-volume dishwashing workflows in busy kitchens
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for the collection and pre-cleaning of used dishware in foodservice facilities. These units typically feature durable materials like 16-gauge stainless steel, integrated splash backs, and pre-rinse sinks to optimize warewashing efficiency. The Eagle SDTR-30-16/3 Soiled Dishtable, with its straight design and right-to-left flow, is installed in restaurant dishwashing stations, hospital kitchens, and cafeteria foodservice areas. It supports high-volume operations by facilitating quick sorting, pre-rinsing, and containment of used dishware, ensuring hygiene and workflow efficiency in demanding environments.
Top commercial dishtable for foodservice operations
Designed for moderate throughput, the Eagle SDTR-30-16/3 offers a robust stainless steel build, efficient pre-rinse integration, and a straight workflow suited for restaurant, cafeteria, and institutional kitchens, ensuring reliable sanitation and operational efficiency. Eagle SDTR-30-16/3 is optimized for busy warewashing stations.
- Operation Type — suitable for busy restaurant dishwashing stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — tailored for cafeteria and institutional use
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for warewashing and pre-cleaning tasks
Why Choose Eagle SDTR-30-16/3?
Why Choose the Eagle SDTR-30-16/3 Soiled Dishtable over similar commercial dishwashing solutions? Its durable 16-gauge stainless steel construction ensures longevity under rigorous use, while the straight design with rolled edges promotes spill management and easy cleaning. The galvanized legs with adjustable feet provide stability on uneven floors, and the right-to-left operation aligns with various kitchen layouts. Its NSF certification confirms compliance with sanitation standards, making it suitable for high-volume warewashing, food prep, and pre-cleaning stations that demand reliability and efficiency.
- Compact footprint supports efficient workspace layout
- High-quality stainless steel resists corrosion and staining
- Stable galvanized legs with leveling capability
- Straight design enhances workflow and spill containment
- Pre-rinse sink with basket drain optimizes dishwashing cycles
