Eagle SDTR-30-14/3 30 Inch Right-to-Left Operation Soiled Dishtable Stainless Steel

The Eagle Group SDTR-30-14/3 Spec-Master® Soiled Dishtable features a straight design tailored for high-efficiency dishwashing workflows in commercial kitchens. This precision-engineered unit measures 30 inches in width, 30 inches in depth, and stands 43-1/2 inches high, crafted from durable 14-gauge 304 series stainless steel with a polished finish. Designed for right-to-left operation, it incorporates an 8-inch splash height backsplash and includes a 20-inch by 20-inch pre-rinse sink with a 5-inch depth, equipped with a basket drain and a deck-mount faucet hole for pre-rinse functionality. The unit’s stainless steel legs with side bracing and adjustable feet ensure stability and ease of installation, making it an ideal solution for high-volume warewashing stations within restaurant, hospitality, and institutional environments.

Top Eagle SDTR-30-14/3 Features

The Eagle SDTR-30-14/3 Spec-Master® Soiled Dishtable optimizes warewashing efficiency in commercial foodservice settings by offering functional durability, corrosion resistance, and ease of maintenance. Its stainless steel construction enhances sanitation and longevity, while the integrated pre-rinse sink improves workflow and resource management. Designed for dependable operation, it supports busy dishwashing stations with minimal downtime. Dimensions and features are tailored for seamless integration into standard kitchen layouts, supporting high-volume throughput without compromising quality.

• Stainless steel top with 14 gauge material durability
• Right-to-left operation enhances workflow efficiency
• Includes 8" splash backsplash for splash prevention
• Pre-rinse sink with basket drain simplifies warewashing
• Adjustable stainless steel legs for secure installation

Ideal for installation in high-capacity dishwashing stations needing robust and reliable soiled dishtable support

eagle SDTR-30-14/3 Technical Specs

The Eagle SDTR-30-14/3 is a commercial-grade soiled dishtable constructed from 14-gauge 304 stainless steel, offering superior corrosion resistance and durability. Its dimensions are 30 inches wide, 30 inches deep, and a height of 43-1/2 inches, with a weight of 44 pounds. The unit features an 8-inch splash height backsplash and a stainless series 300 finish, ensuring long-term performance in demanding environments. The design includes a pre-rinse sink with a 20-inch by 20-inch surface area and a 5-inch depth, with compatible deck-mount faucet hole for pre-rinse applications. It operates under standard conditions suitable for busy commercial kitchens, with no electrical requirements. The structure supports easy cleaning and maintenance and is NSF certified for sanitation.

• Width x Depth x Height: 30" x 30" x 43-1/2"
• Material: 14 gauge 304 stainless steel with NSF certification
• Leg Type: Stainless steel legs with side bracing, adjustable feet
• Splash Height: 8 inches with backsplash
• Weight: 44 lbs for durability and ease of repositioning
• Functionality: Compatible with standard warewashing workflows, designed for high-volume throughput

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized work surface designed for use in professional dishwashing areas to manage and process dirty ware. It typically features durable stainless steel construction, integrated pre-rinse sinks, splash backs, and ergonomic height designed to facilitate efficient workflow in busy foodservice operations. Specifically, the Eagle SDTR-30-14/3 is installed in high-capacity warewashing stations, serving restaurant kitchens, catering facilities, and institutional eateries. Its robust construction supports intensive daily use, making it suitable for handling large volumes of soiled dishes, utensils, and cookware, supporting high-volume foodservice environments with streamlined cleaning processes.

Top commercial dishtables for high-capacity warewashing

Designed for busy warewashing stations, the Eagle SDTR-30-14/3 is built with heavy-duty stainless steel, supporting effective workflow and sanitation. Its straight design maximizes space utilization and integrates seamlessly into high-volume restaurant kitchens, ideal for institutional and hospitality settings requiring reliable and durable soiled dishtable equipment.

• Operation for high-capacity dishwashing processes
• Constructed with commercial-grade stainless steel for longevity
• Supports efficient workflow in busy kitchens
• Designed for medium throughput with dependable performance
• Suitable for integration into standard warewashing lines

Why Choose Eagle SDTR-30-14/3 ?

Doug from durability to functionality, the Eagle SDTR-30-14/3 stands out with its high-quality 14-gauge stainless steel construction and ergonomic design. It emphasizes ease of cleaning and long-term resilience, making it a reliable choice for mid- or high-volume warewashing environments. Its streamlined features support operational efficiencies while maintaining sanitation standards, distinguishing it from other models with less robust materials or less tailored configurations.

• Absolutely built from 14-gauge stainless steel for lasting durability
• Straight design optimizes space efficiency in commercial kitchens
• Includes an integrated pre-rinse sink with basket drain system
• Supports high-volume warewashing in restaurant or institutional settings
• Designed for reliable right-to-left operation with adjustable legs