Eagle SDTR-120-16/4 120 Inch Soiled Dishtable Right to Left Operation Stainless Steel

The Eagle SDTR-120-16/4 Soiled Dishtable Straight Design is a commercial-grade stainless steel setup designed for efficient foodservice operations, specifically supporting the handling of dirty dishes and utensils in professional kitchens. Measuring 120 inches wide by 30 inches deep with a height of 43½ inches, this model features a robust 16-gauge 400 series stainless steel top that ensures durability and corrosion resistance. Its right-to-left operation facilitates seamless workflow integration in busy restaurant, cafeteria, or catering environments, providing a dedicated surface for stored and prepped items alongside an 8-inch splash backsplash to contain spills and maintain sanitation standards.

Top Eagle SDTR-120-16/4 Features

This soiled dishtable offers a 16/430 stainless steel top with raised rolled edges for spill containment, galvanized legs with side bracing for stability, and an integrated 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and deck mount faucet hole. The design facilitates efficient dish processing workflows, accommodates heavy-duty daily use, and simplifies cleaning with easy-to-maintain components suited for high-volume kitchen environments.

• Designed for streamlined dish handling in busy kitchens
• Constructed with 16-gauge corrosion-resistant stainless steel
• Galvanized legs with adjustable feet for level setup
• Includes a pre-rinse sink for enhanced cleaning efficiency
• Raised rolled edges prevent spillage and ease sanitation

Ideal for institutions requiring robust, efficient soiled dish management, suitable for high-demand commercial kitchens.

SDTR-120-16/4 Technical Specs

The SDTR-120-16/4 model from Eagle Group features a 120-inch width and 30-inch depth with an overall height of 43½ inches, constructed from 16 gauge stainless steel for durability and longevity. Its design supports right-to-left workflows, with galvanized legs and side bracing for structural integrity, and an 8-inch splash height to contain spills. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, ready to connect to standard plumbing, and a deck-mounted faucet hole for rinse setup. Weighing approximately 247 pounds, this model is designed for easy installation and maintenance in demanding foodservice settings. Powering it, no electrical requirements are specified, emphasizing its focus on manual operation environments. It complies with relevant safety and sanitation standards with NSF approval.

• Dimensions: 120" W x 30" D x 43½" H
• Material: 16-gauge 430 Series stainless steel
• Construction: Galvanized legs with adjustable feet
• Splash Height: 8 inches for spill containment
• Sink: 20" x 20" x 5" deep pre-rinse with basket drain
• Weight: Approx. 247 lbs
• Operation: Right-to-left workflow support

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed specifically for handling and processing dirty dishes and utensils in high-volume foodservice settings. Constructed from durable materials like 16-gauge stainless steel, it typically features integrated sinks, splash guards, and working surfaces optimized for dishwashing workflows. The Eagle SDTR-120-16/4 Soiled Dishtable supports efficient workflow management with a straight design tailored for restaurants, cafeterias, and catering operations, making it ideal for mid-volume dish handling and sanitation tasks in professional kitchens.

Top dishwasher stations for mid-volume restaurant service

Designed for mid-volume foodservice kitchens and high-demand restaurant environments, the Eagle SDTR-120-16/4 offers durable construction, straight workflow integration, and sanitary functionality. From commercial kitchens supporting busy meal services to institutional cafeterias, this model provides a reliable, restaurant-ready solution for soiled dish management and workflow efficiency, with a focus on operational durability and ease of maintenance.

• Operation Type — medium-capacity dish processing stations
• Kitchen Type — commercial restaurants and institutional kitchens
• Foodservice Category — dish and utensil sanitation stations
• Workload Qualifier — moderate throughput environments
• Use Case — efficient handling of soiled wares in professional settings

Why Choose Eagle SDTR-120-16/4?

Designed to meet the demands of busy foodservice operations, the Eagle SDTR-120-16/4 stands out with its sturdy 16-gauge stainless steel top, galvanized legs with adjustable leveling feet, and integrated pre-rinse sink, ensuring long-term durability and ease of maintenance. Its straight design optimizes workflow flow for high-volume dish handling and sanitation, providing a robust solution compared to less durable, smaller units. The galvanized construction and raised edges facilitate sanitary operations and spill containment, enhancing operational efficiency in professional kitchens.

• Robust 16-gauge stainless steel construction for durability
• Large 120-inch wide surface maximizes workspace capacity
• Galvanized legs with adjustable feet for stability on uneven floors
• Integrated pre-rinse sink improves cleaning turnaround times
• Spill containment with raised rolled edges increases sanitation