The Eagle SDTR-120-16/3 Soiled Dishtable Straight Design is a professional-grade foodservice equipment piece crafted for busy commercial kitchens requiring durable, efficient waste management solutions. With a robust 16/304 stainless steel top measuring 120 inches wide by 30 inches deep and standing 43-1/2 inches high overall, this model offers a reliable platform for handling soiled dishes and prep debris. Its right-to-left operation facilitates streamlined workflows in high-volume settings, making it ideal for dish rooms and warewashing stations in restaurants, institutional kitchens, and hospitality environments. The unit features a 16-gauge stainless steel construction, an 8-inch splash height, and integrated pre-rinse sink with basket drain, along with a deck mount faucet hole, enhancing sanitation and ease of cleaning. Galvanized legs and side bracing ensure stability, while adjustable feet provide proper leveling for various installation situations.
Top Eagle SDTR-120-16/3 Features
The Eagle SDTR-120-16/3 Soiled Dishtable offers a combination of durable stainless steel construction and precise dimensions designed for high-traffic commercial kitchens. Its straight design with raised rolled edges minimizes spillage and simplifies cleaning. The integrated 20" x 20" pre-rinse sink with a basket drain and deck mount faucet hole improves workflow, reducing clutter and increasing efficiency during warewashing. The unit’s galvanized legs and side bracing support heavy use, while the adjustable feet allow for proper leveling on uneven floors. Its NSF-compliant design ensures ease of sanitation in busy foodservice operations, making it suitable for dishroom and prep area integration.
- Durable construction: 16-gauge stainless steel for rigorous use
- Optimized workflow: 120"W x 30"D surface with pre-rinse sink
- Easy maintenance: Raised rolled edges for spill containment and cleaning
- Robust stability: Galvanized legs with adjustable feet for uneven flooring
- Operational efficiency: Right-to-left operation tailored for streamlined dish handling
Designed for warewashing stations in high-volume restaurants and institutional kitchens, this dishtable improves operational flow and sanitation.
SDTR-120-16/3 Technical Specs
The Eagle SDTR-120-16/3 Soiled Dishtable features a sturdy stainless steel construction with a 16-gauge gauge and an overall height of 43-1/2 inches. It measures 120 inches in width with a depth of 30 inches, providing ample workspace for high-demand dishwashing applications. The unit includes galvanized legs with side bracing and adjustable feet to ensure stability and ease of installation. The 8-inch splash height enhances spill control, while the 16/304 stainless steel top ensures durability and resistance to corrosion. Weighing approximately 247 pounds, it is designed for durability but requires proper handling during installation. The unit is NSF-certified for sanitation standards and includes a pre-rinse sink measuring 20" x 20" with a 5" depth, a basket drain, and a deck mount faucet hole. Suitable for setting up in dishrooms or warewashing areas where efficient waste handling is critical.
- Dimensions: 120"W x 30"D x 43-1/2"H overall
- Material: 16-gauge 304-series stainless steel
- Weight: 247 lbs (product weight)
- Construction: Galvanized legs and side bracing with adjustable feet
- Finish: Stainless steel topology with raised rolled edges
- Capacity: Supports heavy loads typical for high-volume dishrooms
- NSF Certified: Yes for sanitation compliance
- Electrical Compatibility: Not applicable
- Installation: Requires adequate clearance for leveling and drainage
- Plumbing: Pre-rinse faucet hole pre-assembled with basket drain
- Drainage: Integrated for efficient waste removal
- Cleaning: Stainless steel surface facilitates sanitary maintenance
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed for handling dirty dishware and prep debris in high-volume foodservice environments. It provides a durable surface with integrated pre-rinse sinks and waste management features essential for efficient warewashing operations. Installed in dishrooms, it supports workflow in restaurants, cafeterias, and institutional kitchens, especially where robust sanitation and material resistance are required. The Eagle SDTR-120-16/3 Soiled Dishtable's technical specifications, including 120-inch width, galvanized support structure, and NSF compliance, make it an optimal choice for medium to large-scale foodservice operations needing reliable waste handling and workflow optimization.
Top Dishtables for Warewashing in Foodservice Settings
The Eagle SDTR-120-16/3 model is a commercial-grade dishtable built for efficient warehandling, with a substantial stainless steel build and 120-inch width perfect for busy dishroom operations. Its right-to-left flow supports multiple staff workflows, while the durable galvanized legs and adjustable leveling features ensure stability in demanding environments. Ideal for high-volume restaurants and institutional kitchens, it offers durable sanitation-ready surfaces and integrated pre-rinse capabilities to streamline dishwashing processes.
- Operation Type — Multi-station dish handling in large kitchens
- Kitchen Type — Commercial dishrooms and warewashing stations
- Foodservice Category — Restaurant and institutional warewashing
- Workload Qualifier — Moderate to high throughput environments
- Use Case — Efficient waste management during dish washing processes
Why Choose Eagle SDTR-120-16/3?
Designed with durability and functionality in mind, the Eagle SDTR-120-16/3 Soiled Dishtable offers a robust stainless steel surface with a straight, streamlined design that enhances workflow in busy dishrooms. Its galvanized legs provide stability under heavy loads, while the integrated pre-rinse sink improves sanitization and efficiency. Compared to similar models, it features a spacious 120-inch footprint tailored for high-volume applications, making it suitable for demanding commercial kitchens seeking reliable, restaurant-ready equipment that optimizes waste handling and sanitation standards.
- Wider surface footprint supports larger dish loads
- Heavy-duty galvanized construction for longevity
- Streamlined straight design for efficient workflow
- Integrated pre-rinse sink enhances sanitation flow
- Designed for commercial dishroom environments with NSF approval
