Eagle SDTR-120-14/3 120 Inch Stainless Steel Dishtable with Pre-Rinse Sink

The Eagle SDTR-120-14/3 Spec-Master® Soiled Dishtable is a commercial-grade stainless steel foodservice equipment designed for efficient workspace organization in busy kitchens. Featuring a 14-gauge 300 series stainless steel top, this straight-design dishtable measures 120 inches in width, 30 inches in depth, and stands at 43-1/2 inches high, optimized for high-volume dish and utensil handling. Equipped with a pre-rinse sink (20" x 20" x 5" deep) with basket drain and a deck-mount faucet hole, it facilitates streamlined pre-cleaning processes. Its right-to-left operation makes it suitable for multiple kitchen layouts requiring durable, corrosion-resistant surfaces for heavy-duty sanitation tasks.

Top Eagle Spec-Master® SDTR-120-14/3 Features

This soiled dishtable enhances dishwashing efficiency with a robust stainless steel top, featuring raised rolled edges for spill containment, and a pre-rinse sink that simplifies initial cleaning stages. Constructed with durable 14-gauge stainless steel, it fosters long-term reliability. The unit is designed for ease of maintenance, with removable components and adjustable stainless steel legs for ergonomic setup. Its right-to-left operation integrates seamlessly into commercial dishwashing workflows, improving throughput and sanitation standards in high-volume kitchens.

• Functionality: Includes a built-in pre-rinse sink for efficient cleaning
• Durability: Constructed with 14-gauge stainless steel for heavy-duty use
• Ease of Maintenance: Features raised rolled edges and removable components
• Workflow Optimization: Right-to-left operation supports diverse kitchen layouts
• Construction Quality: Commercial-grade stainless steel with adjustable feet for stability

Ideal for high-capacity warewashing stations requiring durable surface area and integrated pre-rinse capability

Technical Specs of Eagle SDTR-120-14/3

The Eagle SDTR-120-14/3 is engineered for demanding commercial environments, with a width of 120 inches, depth of 30 inches, and height of 43-1/2 inches. Crafted from 14-gauge stainless steel of the 300 series, it exhibits exceptional corrosion resistance and durability. The unit features an 8-inch splash backsplash and a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, optimized for heavy use. It operates with a right-to-left flow, supported by stainless steel legs and side bracing, with adjustable feet for secure installation. The product weighs approximately 247 pounds, and is NSF certified for sanitation compliance. Electrical requirements are not applicable, but plumbing must accommodate the pre-rinse sink and faucet hole configurations. Designed for ease of cleaning, it incorporates smooth surfaces and removable parts, with a construction that withstands high-temperature cleaning routines.

• Dimensions: 120"W x 30"D x 43-1/2"H
• Material: 14-gauge 300 series stainless steel
• Weight: 247 lbs including frame and sink components
• Splash Height: 8 inches for splash containment
• Certification: NSF approved for food sanitation standards
• Construction: Stainless steel legs with adjustable feet for level setup

What is a commercial soiled dishtable

A commercial soiled dishtable is a vital foodservice equipment designed for the collection, pre-rinsing, and temporary holding of dirty dishes and utensils in high-volume kitchens. These units, such as the Eagle SDTR-120-14/3, typically feature stainless steel construction, integrated pre-rinse sinks, and specialized workflow configurations to support efficient warewashing processes. Installed in restaurant, hospital, or institutional foodservice settings, they streamline sanitation routines and improve operational sanitation standards, especially where high throughput and durability are required.

Top stainless steel dishtables for high-volume foodservice environments

Built with commercial-grade stainless steel, the Eagle SDTR-120-14/3 supports moderate to heavy workflow in busy kitchens requiring durable, corrosion-resistant dishtables with integrated pre-rinse functionality. This specimen features a straight design suited for optimized workspace alignment, ideal for restaurant prep areas and institutional dish stations. Its sturdy construction, right-to-left flow, and high-volume capacity make it suitable for robust sanitation operations in enterprise foodservice establishments.

• Operation Type — suitable for high-volume dishwashing stations
• Kitchen Setting — designed for institutional and restaurant environments
• Foodservice Category — ideal for warewashing and pre-rinse workflows
• Workload Qualifier — supports moderate to high throughput tasks
• Use Case — efficient pre-cleaning in busy dishwashing areas

Why Choose Eagle SDTR-120-14/3

Designed with robust 14-gauge stainless steel and a straight configuration, the Eagle SDTR-120-14/3 dishtable ensures superior durability and seamless workflow integration for demanding commercial kitchens. Its corrosion-resistant surface and built-in pre-rinse sink streamline sanitation processes, while the adjustable legs facilitate installation flexibility. This model offers a combination of professional-grade construction and practical layout compatibility, making it a reliable solution in high-volume warewashing applications.

• Built with 14-gauge stainless steel for durability
• Features a straight design for efficient workspace use
• Includes integrated pre-rinse sink for streamlined cleaning
• Adjustable stainless steel legs for versatile installation
• Supports high-volume dishwashing workflows reliably