Eagle SDTR-108-16/4 108 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTR-108-16/4 Soiled Dishtable Straight Design is a high-quality commercial kitchen equipment piece engineered for efficient warewashing workflows. Designed with precision, this 108-inch-wide stainless steel dishtable features a 16-gauge 430 series top, durable galvanized legs, and an 8-inch splash backsplash. Its right-to-left operation and integrated pre-rinse sink (20" x 20" x 5") with basket drain facilitate streamlined soiled dish management in busy foodservice environments, making it ideal for institutional kitchens, restaurateurs, and large-scale catering operations. With robust construction and a functional layout, this dishtable offers a reliable solution for accommodating heavy warewashing demands while maintaining sanitation standards.

Top Eagle SDTR-108-16/4 Features

The Eagle SDTR-108-16/4 Soiled Dishtable combines a straight design with a stainless steel top optimized for durable performance in commercial kitchens. Its integrated pre-rinse sink with basket drain enhances workflow efficiency while the galvanized legs and adjustable feet ensure stability. The raised rolled edges prevent spills and facilitate cleaning, making it suitable for multi-shift warewashing stations. Designed specifically for high-volume dish management, this dishtable supports seamless integration into existing dishwashing setups and simplifies maintenance, safeguarding operational uptime.

• Functionality: 108"W x 30"D x 43-1/2"H layout for large warewashing tasks
• Durability: 16-gauge 430 stainless steel top withstands heavy use
• Ease of Maintenance: Galvanized legs and adjustable feet simplify setup and leveling
• Real-world Fit: Pre-rinse sink with basket drain enhances workflow in busy kitchens
• Workflow Benefit: Raised rolled edges contain spills and ease cleaning routines

Designed for commercial dishwashing areas requiring reliable, high-capacity soiled dish management.

SDTR-108-16/4 Technical Specs

The Eagle SDTR-108-16/4 dishtable is a commercial-grade component featuring a 97" to 108" adjustable width, a 16-gauge stainless steel construction, and galvanized legs for strength and stability. It measures 43-1/2 inches in height, with a 30-inch depth suitable for accommodating large pots and trays. Its NSF compliance ensures it meets sanitation standards essential for foodservice environments. The unit weighs 129 pounds, which provides stability during high-volume operations. Designed for medium-volume dishwashing workflows, it integrates seamlessly into prep and warewashing stations, supporting efficient large-scale cleaning processes.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel with a durable, corrosion-resistant finish
• Dimensions: 97"-108" W x 30" D x 43-1/2" H
• Weight: 129 lbs for stability during operations
• Material Safety: Stainless steel surface supports sanitation and cleaning
• Installation & Maintenance: Galvanized legs with adjustable feet for easy leveling
• Usage Compatibility: Supports standard commercial dishwashing workflows
• Cleaning & Maintenance: Seamless stainless steel top with rolled edges minimizes residue buildup

What is a commercial soiled dishtable

A commercial soiled dishtable is a structural unit designed to manage and contain dirty dishware within high-capacity foodservice operations. It typically features a durable stainless steel surface for ease of cleaning, integrated sinks for pre-rinsing or soaking, and a layout optimized for efficient workflow. Installed in dishwashing stations of restaurants, cafeterias, or institutional kitchens, the dishtable supports rapid handling of dirty ware, reduces cross-contamination, and enhances sanitation practices. The Eagle SDTR-108-16/4 exemplifies this category with its robust construction and practical features tailored for moderate to high-volume environments.

Top commercial dishtables for medium-volume foodservice settings

Designed for reliable performance and durability, the Eagle SDTR-108-16/4 commercial dishtable supports efficient warewashing workflows in institutional kitchens and restaurants. Featuring a robust stainless steel top with an integrated pre-rinse sink, it facilitates high-volume dish handling during busy service hours, ensuring sanitation and workflow continuity. Its sturdy design and precise dimensions make it ideal for medium-volume foodservice operations requiring dependable warewashing equipment.

• Operation Type — Medium-volume warewashing stations
• Kitchen Type — Institutional, restaurant, catering facilities
• Foodservice Category — Soiled dish management
• Workload Qualifier — Moderate throughput capacities
• Use Case — Large warehandling and pre-rinsing workflows

Why Choose Eagle SDTR-108-16/4

Compared to other commercial soiled dishtables, the Eagle SDTR-108-16/4 offers a balanced combination of heavy-duty stainless steel construction, a straight layout for optimized workflow, and an integrated pre-rinse sink tailored for high-volume dish handling. Its galvanized legs and adjustable feet enhance stability and ease installation, while the raised rolled edges improve sanitation and cleanliness. Built for durability, efficiency, and ease of maintenance, this model supports demanding warewashing operations in a variety of foodservice environments, ensuring longevity and reliable performance.

• Full stainless steel construction for enhanced sanitation and longevity
• Optimized straight layout with integrated pre-rinse sink for workflow efficiency
• Galvanized legs and adjustable feet facilitate stability and level setup
• Durable 16-gauge top withstands high-volume warewashing demands
• Designed to improve operational efficiency in restaurant and institutional kitchens