The Eagle SDTR-108-16/3 Soiled Dishtable is a commercial-grade stainless steel work station designed for efficient handling of dirty dishware in high-paced foodservice environments. Measuring 108 inches in width, 30 inches in depth, and 43-1/2 inches in overall height, this straight-design dishtable features a 16-gauge 300 series stainless steel top, ensuring durability and longevity. Its right-to-left operation and raised rolled edges facilitate seamless workflow, while the 8-inch splash height backsplash guards against water spillage. Equipped with a pre-rinse sink measuring 20" x 20" x 5" deep, including a basket drain and a deck mount faucet hole, this unit supports thorough pre-washing processes. Galvanized legs with adjustable feet provide stability and easy customization, making it suitable for busy dish stations in commercial kitchens requiring robust, sanitation-compliant equipment.
Top Eagle SDTR-108-16/3 Features
This dishtable combines a heavy-duty 16-gauge stainless steel top with galvanize legs and side bracing to support extensive washroom tasks. Its straight design is optimized for efficient staffing and space use, and the pre-rinse sink enhances workflow by integrating rinsing and scraping without relocating items. Its NSF listing ensures compliance with sanitation standards, and the durable materials resist corrosion and impact. Designed for restaurant or institutional dishwashing stations, the SDTR-108-16/3 facilitates intensive cleaning cycles, with easy-to-maintain surfaces and accessible faucet mount. The unit’s dimensions and construction support high-volume throughput, making it a reliable choice for commercial foodservice operations requiring consistent sanitation and operational efficiency.
- Stainless steel top: 16-gauge, corrosion-resistant for heavy use
- Pre-rinse sink: 20" x 20" x 5" with basket drain for efficient pre-washing
- Galvanized legs: Adjustable for leveling on uneven floors
- Right-to-left operation: Optimizes workflow in commercial dish stations
- Dimensions: 108"W x 30"D x 43-1/2"H, suitable for tight kitchen layouts
Ideal for high-capacity dishwashing areas in hospitality, healthcare, or large institutional kitchens requiring durable, NSF-listed equipment.
Eagle SDTR-108-16/3 Technical Specs
The Eagle SDTR-108-16/3 dishtable features a 16-gauge 300 series stainless steel construction with an overall width of 108 inches, depth of 30 inches, and a height of 43-1/2 inches. It is equipped with galvan galvanized legs that include adjustable feet for precise leveling. The unit includes an 8-inch splash height backsplash for water containment, enhancing sanitation and workflow. Its NSF-listed standards support compliance for commercial foodservice environments. The pre-rinse sink measures 20" x 20" x 5" deep, fitted with a basket drain and a deck mount faucet hole to facilitate high-volume pre-washing. Weighing 224 lbs, this model is built for durability and stability, with a stainless steel gauge of 16 for long-lasting performance. Designed for moderate workload throughput, it supports intensive dishwashing tasks efficiently. Maintenance involves routine cleaning of stainless surfaces, with disassembly for sink area maintenance as needed. The unit is suitable for installation on level flooring, requiring standard plumbing and drainage connections, and it offers a straightforward setup with galvanized legs for stability.
- Electrical Requirements: No electrical components; plumbing compatible
- Construction & Finish: 16-gauge stainless steel, NSF-listed, durable surface
- Dimensions: 108" W x 30" D x 43-1/2" H; weighs 224 lbs
- Temperature Range: Suitable for typical dishwashing and water temperatures
- Maintenance: Easy surface cleaning; disassembly for sink cleanup
- Usage Compatibility: Designed for high traffic dish stations; supports pre-rinse workflow
- Materials: Commercial-grade stainless steel with galvanized legs
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized workstation used in foodservice facilities to manage dirty dishware efficiently. It features a stainless steel surface, typically with integrated sinks and accessories, designed to withstand frequent use and facilitate sanitation. The Eagle SDTR-108-16/3 is a prime example, providing a straight design with a pre-rinse sink, top-grade materials, and structural stability. Installed in restaurant dish stations or institutional kitchens, this equipment supports effective cleaning workflows for moderate-volume operations, ensuring durability, compliance, and easy maintenance in demanding environments.
Top Dishtables and Soiled Workstations for Commercial Foodservice
Designed for moderate-throughput environments, the Eagle SDTR-108-16/3 is a durable, restaurant-ready dishtable built for efficient dishwashing workflows. Its straight layout and stainless steel construction make it ideal for busy kitchen stations requiring reliable, high-capacity handling of soiled dishware. Suitable for institutional settings and hospitality operations, this model supports consistent sanitation and workflow performance, with a galvanize leg structure that ensures stability during intensive use.
- Operation Type — suited for moderate-volume dish stations in restaurants or cafeterias
- Kitchen Setting — ideal for compact commercial kitchens with limited space
- Foodservice Category — suitable for dishwashing, pre-rinse, and warewashing cycles
- Workload Qualifier — supports moderate throughput for busy foodservice environments
- Use Case — designed for efficient handling of pre-cleaned, soiled dishware in restaurants or institutional cafeterias
Why Choose Eagle SDTR-108-16/3 Dishtable
Why Choose Eagle SDTR-108-16/3? This dishtable's robust 16-gauge stainless steel top, combined with its straight layout and pre-rinse sink, offers superior durability and workflow integration. Its galvanized legs and NSF listing support sanitation compliance, while its design optimizes space and handling capacity for busy kitchens seeking reliable, restaurant-quality equipment. The unit’s construction and features provide enhanced operational efficiency compared to similar models, reducing downtime and maintenance needs.
- Compact footprint: Fits efficiently in tight kitchen spaces
- Heavy-duty materials: 16-gauge stainless steel for extreme durability
- Pre-rinse integrated: Supports efficient warewashing workflow
- Galvanized adjustable legs: Ensure stability on uneven flooring
- Long-lasting and corrosion-resistant: Designed for demanding foodservice use
