Eagle SDTR-108-14/3 108 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTR-108-14/3 Spec-Master® Soiled Dishtable Straight Design is a commercial-grade stainless steel work station designed for efficient sanitation and workflow in professional foodservice environments. Measuring 108" wide by 30" deep with an overall height of 43-1/2", this dishtable features a durable 14-gauge 300 series stainless steel top, suitable for heavy-duty use. Its right-to-left operation facilitates seamless integration into conveyor and prep lines, making it ideal for high-volume restaurant kitchens, cafeterias, and institutional foodservice setups. The unit includes a functional 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole, supporting effective warewashing processes. Crafted for durability and ease of maintenance, this unit offers a splash height of 8 inches with raised rolled edges on the front and sides to contain spills and facilitate cleaning. The stainless steel legs with side bracing and adjustable feet ensure stability on uneven floors, supporting continuous, efficient operation.

Top Eagle SDTR-108-14/3 Features

The Eagle SDTR-108-14/3 Soiled Dishtable is engineered for high-volume dishwashing stations and bulk warewashing. It combines a robust stainless steel construction with functional design elements like a pre-rinse sink, raised edges, and a deck mount faucet hole to optimize workflow and sanitation. Designed for durability, it accommodates continuous use in fast-paced commercial kitchens, simplifying cleaning routines while providing reliable structural integrity for demanding applications.

• Heavy-duty 14-gauge stainless steel top for long-lasting durability in commercial environments
• Right-to-left operation enhances ergonomic workflow integration
• 20" x 20" x 5" deep pre-rinse sink supports efficient warewashing with basket drain
• Raised rolled edges contain spills and ease cleaning processes
• Stainless steel legs with adjustable feet ensure stability on uneven flooring for continuous operation

Recommended for installing in high-traffic kitchens requiring reliable soiled dish presentation and processing.

SDTR-108-14/3 Technical Specs

The Eagle SDTR-108-14/3 Dishtable features a comprehensive commercial design with dimensions of 108 inches in width, 30 inches in depth, and 43-1/2 inches in height. Constructed from 14-gauge, 300 series stainless steel, it offers robustness suitable for intense daily use. The unit weighs approximately 224 lbs, supporting structural stability and ease of installation. It incorporates a splash height of 8 inches with raised edges to contain water splash, along with a single deck mount faucet hole for pre-rinse, facilitating efficient dishwashing workflows. This dishtable is NSF certified for sanitation and safety, ensuring compliance with industry standards. Its straightforward design supports quick cleaning and maintenance, with optional disassembly for thorough sanitation. The unit is designed for right-to-left operation, aligning with typical kitchen layouts, and features stainless steel legs with adjustable feet for floor leveling and stability.

• Electrical requirements: Not applicable
• Construction & finish: 14-gauge stainless steel, 300 series, polished finish
• Dimensions: 108"W x 30"D x 43-1/2"H
• Weight: 224 lbs
• Splash height: 8" H splash with raised edges
• Mounting: Stainless steel legs with adjustable feet for stability

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel work station designed for collecting and pre-rinsing used dishware and utensils in high-volume kitchens. It typically features a durable surface, integrated pre-rinse sink, and splash containment elements, like raised edges. Installed in undercounter or line-side configurations, it supports efficient warewashing workflows in restaurant, cafeteria, and institutional settings. The Eagle SDTR-108-14/3 model is suited for medium to large-scale foodservice operations requiring reliable, heavy-duty sanitation stations for continuous use and high throughput.

Top Commercial Dishwashing Equipment for High-Volume Foodservice Settings

Designed for medium-volume foodrestaurants, the Eagle SDTR-108-14/3 combines robust construction with efficient workflow features, making it ideal for busy commercial kitchens and institutional cafeterias. Engineered for right-to-left operation, this model offers durability and ease of maintenance, supporting continuous dishwashing demand.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — ideal for large-scale commercial foodservice
• Foodservice Category — optimized for warewashing stations
• Workload Qualifier — designed for moderate to high throughput
• Use Case — supports large-volume warewashing and pre-rinsing

Why Choose Eagle SDTR-108-14/3

Compared to similar models, the Eagle SDTR-108-14/3 offers enhanced durability with 14-gauge stainless steel, a spacious pre-rinse sink, and a design optimized for efficient workflow. Its straightforward construction simplifies cleaning and maintenance, while the right-to-left operation aligns with standard kitchen layouts. Built to withstand continuous use, it improves operational efficiency and sanitation standards in demanding commercial environments.

• Self-contained, heavy-duty stainless steel design for durability
• Optimized for medium to high-volume warewashing workflows
• Right-to-left configuration for efficient kitchen layout integration
• Includes pre-rinse sink with basket drain for rapid ware processing
• Robust construction supports prolonged, reliable use in commercial kitchens