Eagle SDTPR-124-16/3 124 Inch Stainless Steel Soiled Dishtable with Pot Sinks

The Eagle SDTPR-124-16/3 Soiled Dishtable with Pot Sinks is a commercial-grade stainless steel prep station designed for efficient warewashing and foodservice workflows. Featuring a straight design with a 124-inch width, this unit integrates a pre-rinse sink and three large 16-inch front-to-back bowls for pots and utensils, optimized for right-to-left operation. Constructed from durable 300 series stainless steel with a 16-gauge gauge top and galvanized legs, it offers longevity and ease of maintenance. Its 8-inch backsplash and corrosion-resistant materials make it ideal for high-volume kitchen environments requiring consistent sanitation and workflow efficiency.

Eagle SDTPR-124-16/3 Features

The Eagle SDTPR-124-16/3 dishtable facilitates streamlined dish processing with a spacious layout accommodating three 16" x 20" x 14" bowls, ensuring effective cleaning and soaking workflows. Its 16-gauge stainless steel top with rolled rims enhances durability and sanitation, while galvanized legs and crossbracing provide stability under demanding commercial use. The adjustable metal bullet feet allow precise leveling for uneven floors, supporting ergonomic operation in busy foodservice settings. Suitable for installation in backlines of large kitchens, it simplifies pot and utensil handling, reducing labor and increasing throughput.

• Width of 124 inches: Fits large-scale dishwashing areas for high-volume throughput
• Constructed from 16 Ga 300 series stainless steel: Ensures corrosion resistance and durability
• Galvanized steel legs with adjustable feet: Provides stability and ease of leveling
• Includes three 16" x 20" x 14" bowls: Accommodates multiple pots and utensils simultaneously
• 8" backsplash with rolled rim: Prevents splash and facilitates cleaning in demanding environments

Ideal for large commercial kitchens requiring efficient dish and utensil management in food processing or catering settings.

SDTPR-124-16/3 Technical Specs

The Eagle SDTPR-124-16/3 dishtable features a 124-inch wide overall dimension, with a depth of 30 inches and height of 42.5 inches, designed for ergonomic standing use. The stainless steel top is made from 300 series, 16-gauge material, with a backsplash height of 8 inches for splash containment. It includes three 16" x 20" x 14" bowls tailored for soaking and scrubbing large cookware. The unit weighs 209 pounds, with galvanized steel legs and crossbracing ensuring structural integrity. Power requirements are not applicable, as it's a manual food prep station. The unit is NSF certified, with a prop 65 warning, and ships without additional handling. It supports efficient warewashing workflows and meets food safety standards through durable, easy-to-clean materials.

• Dimensions: 124"W x 30"D x 42.5"H
• Weight: 209 lbs
• Material: 16 Ga 300 series stainless steel
• Construction features: Rolled rim, NSF certified, galvanized steel legs with adjustable feet
• Compartment size: 16" wide x 20" front-to-back x 14" deep bowls
• Standard splash height: 8 inches for splash containment and easy cleaning

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty stainless steel station designed to facilitate efficient warewashing and pot handling in high-volume kitchens. Typically installed in restaurant, cafeteria, or catering environments, it features multiple large sinks and utility surfaces to support washing, soaking, and stacking tasks. The Eagle SDTPR-124-16/3 model incorporates a three-compartment potsink configuration with a pre-rinse area, optimized for fast-paced foodservice operations. It enhances workflow efficiency and sanitation, making it ideal for large-scale food preparation and cleaning tasks requiring durable, commercial-grade equipment.

Top Commercial Dishtables with Potsinks for High-Volume Foodservice

Designed for medium-volume foodservice environments, the Eagle SDTPR-124-16/3 dishtable ensures practical workflow integration, robust construction, and reliable dish management. It's suited for establishments with high cleaning demands, such as large kitchens or institutional cafeterias, requiring straight-dishtable configurations in operational right-to-left workflows. Eagle's model SDTPR-124-16/3 offers superior durability, optimized dimensions, and functional design tailored for commercial kitchen equipment use.

• Medium-volume workflow suited for busy restaurant kitchens
• Commercial stainless steel construction for durability and sanitation
• Suitable for standard warewashing, pot soaking, and utensil cleaning
• Designed for consistent high-volume foodservice throughput
• Operates effectively in fast-paced institutional or catering kitchens

Why Choose Eagle SDTPR-124-16/3 ?

Eagle SDTPR-124-16/3 stands out among commercial dishtables for its exceptional build quality, spacious layout, and tailored features that support efficient workflow in demanding foodservice environments. Its durable stainless steel construction, three large potsink compartments, and comprehensive stability support long-term operational use. This model enhances sanitation, reduces labor, and increases throughput with a design focused on professional kitchen demands.

• Increased workspace width: Allows for multiple pots and utensils at once
• Heavy-duty 16 Ga stainless steel: Ensures lasting corrosion and damage resistance
• Galvanized legs with adjustable feet: Facilitates stable setup on uneven floors
• Integrated three 16" potsink bowls: Optimizes soaking and cleaning cycles in foodservice
• Efficient straight design: Enables seamless workflow in commercial kitchens