Eagle SDTPR-124-14/3 124 Inch Straight Soiled Dishtable and Potsink Stainless Steel

The Eagle SDTPR-124-14/3 Spec-Master® Soiled Dishtable with 3-Compartment Potsinks exemplifies high-capacity commercial kitchen equipment designed for intensive warewashing workflows. Measuring 124 inches in width with a straight layout, this industrial dishtable features three spacious 16" x 20" x 14" stainless steel potsink bowls, ideal for efficient pre-rinsing and pot sanitization. Its 300 series stainless steel top with rolled front and end rims ensures durability in demanding foodservice environments, while the 8-inch backsplash facilitates splash containment. Suitable for institutional, restaurant, and cafeteria applications, it supports right-to-left operational flow with stainless steel crossbraced legs and adjustable metal bullet feet for stability and easy leveling.

Top Eagle SDTPR-124-14/3 Features

The Eagle SDTPR-124-14/3 delivers a robust stainless steel construction combined with a straightforward, high-capacity layout. It integrates three identified sinks designed for heavy-duty dish and pot washing, featuring durable 14 gauge 300 series stainless steel tops resistant to corrosion. The unit’s design facilitates seamless workflow in large-volume kitchens, while the adjustable feet and reinforced gussets promote stability and ease of maintenance. Its pre-rinse section and waste management options are optimized for continuous operation, making it suitable for busy institutional environments.

• Capacity: Accommodates multiple pots and dishes simultaneously.
• Material Grade: 14 gauge 300 series stainless steel for long-term durability.
• Ease of Maintenance: Rolled rims simplify cleaning and prevent debris buildup.
• Workflow Optimization: Supports right-to-left operation for streamlined dish handling.
• Construction: Stainless steel crossbraced legs with adjustable feet for stability.

Ideal for high-volume foodservice settings requiring reliable warewashing stations with ample capacity.

SDTPR-124-14/3 Technical Specs

The Eagle SDTPR-124-14/3 features key technical details tailored for demanding foodservice operations. Its 14 gauge 300 series stainless steel construction ensures longevity and resistance to corrosion, complemented by a 42.5-inch height and 124-inch width to accommodate large-scale dishwashing tasks. The unit's weight is 209 pounds, with dimensions of 30 inches in depth and a 14 gauge gauge. Electrical requirements are not applicable, focusing instead on mechanical robustness. The unit includes stainless steel crossbraced legs and adjustable metal bullet feet for vertical leveling. Installation requires sufficient space for drainage and airflow, with plumbing connections aligned to facilitate right-to-left workflow. Its NSF listing supports compliance with sanitation standards for commercial use.

• Width: 124 inches for extensive surface area.
• Weight: 209 pounds for stability and durability.
• Material: 14 Ga stainless steel top and legs for strength and sanitation.
• Dimensions: 42.5 inches high, 30 inches deep for ergonomic operation.
• Installation Requirements: Proper clearance for drainage and airflow, adaptable plumbing connections.

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a specialized foodservice fixture designed for warewashing in high-volume settings. It combines a large, durable surface with multiple stainless steel sinks dedicated to cleaning pots and dishes, supporting efficient workflow in institutional kitchens, restaurants, and cafeterias. The Eagle SDTPR-124-14/3 model features three spacious potsinks, a robust 300 series stainless steel top, and a straight layout suitable for right-to-left operations, making it an ideal solution for large-scale sanitation tasks.

Top Dishtable with Potsinks for High-Volume Foodservice Settings

Constructed from durable 14 gauge stainless steel, this commercial dishtable supports extensive warewashing tasks in busy kitchens. Designed for right-to-left operation, Eagle SDTPR-124-14/3 enables efficient workflow and cleaning of multiple pots and dishes, making it suitable for institutional and high-capacity restaurant environments. Its sturdy construction and sizable work surface optimize throughput and sanitation standards.

• Operation Type — institutional and high-volume kitchens
• Kitchen Type — large-scale restaurant and cafeteria kitchens
• Foodservice Category — warewashing stations with ample capacity
• Workload Qualifier — moderate to heavy throughput scenarios
• Use Case — multi-pot cleaning in busy commercial kitchens

Why Choose Eagle SDTPR-124-14/3

The Eagle SDTPR-124-14/3 surpasses standard warewashing stations with its heavy-duty stainless steel construction, spacious layout, and stability features. Its 300 series top resists corrosion, while the reinforced legs and adjustable feet facilitate seamless installation in demanding environments. Its straight design optimizes workflow efficiency, and the large surface area improves operational productivity, making it highly suitable for multifaceted commercial sanitation needs.

• Compact profile with a 124-inch width for efficient kitchen integration
• Heavy-duty 14 gauge stainless steel for long-term durability
• Reinforced gussets and adjustable feet for stability
• Designed specifically for right-to-left warewashing workflows
• Optimized for large-volume sanitation tasks in institutional kitchens