The Eagle SDTPL-124-16/4 Soiled Dishtable with 3-Compartment Potsinks exemplifies commercial kitchen equipment designed for efficient warewashing and pot management. This stainless steel dishtable features a straight design with a 124-inch width, optimized for left-to-right operation in high-traffic foodservice settings. It incorporates four 16-gauge 400 series stainless steel top surfaces, including a pre-rinse sink with 8-inch splash, and three 16-inch wide x 20-inch front-to-back x 14-inch deep pot sink bowls, providing precise capacity for batch cleaning. Galvanized steel legs with crossbracing ensure robust stability, while adjustable metal bullet feet simplify installation. This model integrates professionally in restaurant, cafeteria, or institutional kitchens requiring durable, NSF-compliant stainless steel equipment for rigorous daily use.
Top Eagle SDTPL-124-16/4 Features
The Eagle SDTPL-124-16/4 dishtable facilitates seamless workflows in moderate-volume commercial kitchens by offering a spacious, corrosion-resistant stainless steel work surface with multiple integrated sinks. Its durable galvanized legs and easy-to-maintain surface promote longevity, while the straight design enhances accessibility and workflow efficiency. Designed for high-use environments, it supports thorough cleaning and prep routines with minimal maintenance complexity. Its dimensions and compartment layout are ideal for prep lines, dishwashing stations, and pot handling applications, ensuring reliable performance in busy foodservice operations.
- Functionality: Wide workspace with three 16" sink bowls for efficient batch washing
- Durability: 16 gauge 400 series stainless steel top withstands heavy usage
- Ease of Maintenance: Rolled rim fronts simplify cleaning and sanitation
- Workflow Integration: 124" width supports multi-user access in busy kitchens
- Stability & Adjustability: Galvanized steel legs with adjustable metal feet for leveling
Ideal for foodservice establishments requiring reliable, large-capacity prep and washing stations.
SDTPL-124-16/4 Technical Specs
The Eagle SDTPL-124-16/4 model features a comprehensive commercial-grade build suitable for demanding environments. It operates with a standard 124" width, 30" depth, and a 42.5" height, constructed from 16-gauge 400 series stainless steel with a durable finish. It includes four top sections, with a specific focus on a pre-rinse sink with an 8" splash back, and three sizeable pot sink bowls measuring 16" wide by 20" front-to-back and 14" deep, ideal for accommodating large cookware. The unit weighs approximately 209 lbs, with galvanized steel legs, and a freight class of 300 ensures suitable handling for installation. It complies with NSF standards, ensuring food safety and sanitation. The model is designed to support moderate workload capacities, providing long-term performance and ease of cleanability. It primarily functions in foodservice operations requiring large surface areas, sturdy construction, and seamless workflow integration.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 16-gauge 400 series stainless steel in natural finish
- Dimensions: 124" W x 30" D x 42.5" H
- Weight: 209 lbs (product weight); freight class 300
- Compliance & Safety: NSF certified for sanitation
- Installation: Galvanized steel legs with adjustable metal bullet feet
- Capacity: Three 16" x 20" x 14" deep sink bowls, 8" backsplash
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel work station designed for efficient dishwashing and pot cleaning in high-volume foodservice environments. It typically features multiple sink compartments, including pre-rinse and potsink sections, integrated into a durable, NSF-compliant surface. Installed in restaurant, cafeteria, or institutional kitchens, it supports bulk cleaning processes while maintaining sanitation standards. The Eagle SDTPL-124-16/4 exemplifies this configuration, offering optimal capacity for busy operations and supporting smooth workflows for dishware and cookware management in mid-volume facilities.
Top Dishtable with Potsinks for Medium-Volume Foodservice Settings
Designed for medium-workload kitchens, the Eagle SDTPL-124-16/4 provides robust construction, functional workflow, and a durable stainless steel surface. It is suitable for prep lines and dishwashing stations in restaurants and cafeterias, handling consistent throughput efficiently. Eagle SDTPL-124-16/4 offers dependable performance in foodservice operations requiring large, sturdy work surfaces and multiple sink compartments for effective cleaning and sanitation.
- Operation Type — moderate-volume restaurant or institutional kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — dishwashing and pot preparation
- Workload Qualifier — bulk batch cleaning with moderate throughput
- Use Case — efficient warewashing and cookware management
Why Choose Eagle SDTPL-124-16/4
Choosing the Eagle SDTPL-124-16/4 dishtable delivers a reliable, all-stainless steel solution with ample workspace and durable galvanized legs. Its straight design minimizes operational complexity and enhances workflow efficiency, making it ideal for busy commercial kitchens. Its NSF certification underscores compliance with sanitation standards, while its large capacity supports high productivity in foodservice environments compared to standard models lacking robust construction or integrated sink configurations.
- Integrated three-compartment potsinks for batch processing efficiency
- Corrosion-resistant 16-gauge stainless steel top enhances longevity
- Galvanized steel legs with adjustable feet facilitate precise leveling
- Spacious 124-inch width supports multiple users simultaneously
- Straight design optimizes accessibility and workflow in busy kitchens
