Eagle SDTPL-124-16/3 124 Inch Soiled Dishtable with 3 Compartment Pot Sinks

The Eagle SDTPL-124-16/3 Soiled Dishtable with Three-Compartment Pot Sink is a commercial-grade stainless steel unit designed for high-efficiency foodservice operations. Featuring a straight 124-inch top constructed from 300 series stainless steel, it provides durable surface resistance and corrosion protection suitable for busy kitchens. The unit incorporates three 16-inch wide by 20-inch front-to-back by 14-inch deep sink bowls, optimized for washing multiple pots and utensils efficiently. An 8-inch backsplash enhances spill containment, while galvanized steel legs with adjustable metal bullet feet facilitate secure mounting and leveling. Engineered for left-to-right workflows, it supports streamlined dishwashing and prep processes in restaurant, hotel, and institutional kitchens, with a focus on durability, ease of maintenance, and operational reliability.

Top Eagle SDTPL-124-16/3 Features

The Eagle SDTPL-124-16/3 dishtable offers precise dimensions and heavy-duty construction, providing a robust work surface for handling large volumes of cookware. Its 16-gauge stainless steel top ensures longevity, while the three wide, deep potsink bowls support versatile washing stations. Designed for straightforward installation with galvanized legs and galvanized crossbracing, it ensures stability, durability, and easy cleaning. Ideal for busy kitchens requiring dependable dishwashing, sanitation, and prep station integration, this unit enhances workflow efficiency through its solid build and functional design.

• Heavy-duty stainless steel top: 16 ga gauge for durability and corrosion resistance
• Three spacious potsink bowls: 16" wide x 20" front-to-back x 14" deep for large cookware
• Galvanized steel legs and crossbracing: ensure stability and longevity in demanding conditions
• Designed for left-to-right workflows: supports streamlined dish and prep operations
• Easy maintenance and cleaning: rolled rim front & end with removable components for quick upkeep

Ideal for commercial kitchens performing high-volume pot washing and prep activities, supporting efficient workflow management.

SDTPL-124-16/3 Technical Specs

The Eagle SDTPL-124-16/3 model features a 124-inch width with a depth of 30 inches and a height of 42.5 inches, crafted from 16-gauge 300 series stainless steel for durability. Its three 16-inch wide x 20-inch front-to-back x 14-inch deep sink bowls provide ample capacity for large cookware, while the galvanized steel legs with adjustable metal bullet feet allow precise leveling and secure installation. The unit weighs 209 lbs, supporting intensive commercial use with a proposition 65 compliant, NSF-listed design. Its construction ensures resistance to typical kitchen temperatures and frequent cleaning routines, making it suitable for high-demand environments. Electrical specifications are not applicable, focusing on manual and water-based operation, with a typical displacement of 549.99 shipping cost and 75 handling cost included in logistics considerations.

• Width: 124 inches overall for extensive work surface
• Height: 42.5 inches suitable for ergonomic foodservice use
• Material: 16-gauge, 300 series stainless steel for corrosion resistance and longevity
• Compartment dimensions: 20” front-to-back x 16” side-to-side x 14” deep bowls
• Construction: Galvanized steel legs with adjustable metal bullet feet for stability
• Weight: 209 lbs for robust support in high-traffic environments

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty stainless steel workstation designed for washing large pots and utensils in high-volume foodservice settings. It features multiple sink compartments with precise dimensions for capacity and durability, typically installed in institutional, restaurant, or catering kitchens. The Eagle SDTPL-124-16/3 model, customized for left-to-right workflow, supports efficient cleaning and sanitation processes essential for fast-paced operations. Its robust construction and practical design make it suitable for busy kitchens needing a reliable pre-rinse and pot-washing station, especially in facilities requiring durable, corrosion-resistant equipment for intensive daily use.

Top stainless steel dishtable for high-volume foodservice operations

The Eagle SDTPL-124-16/3 is a commercial stainless steel dishtable optimized for busy kitchen environments. Built with a durable 16-gauge top and three large sink bowls, it supports efficient dishwashing, pot cleaning, and prep workflows. Designed for medium workload capacities, it offers robust construction and stable installation features, making it ideal for institutional, restaurant, and catering kitchens performing high-volume cleaning tasks. Eagle SDTPL-124-16/3 delivers reliability and seamless operation in demanding foodservice settings.

• Medium workload support — Durable for daily heavy use
• Commercial kitchen equipment — Designed for institutional or restaurant use
• Constructed with 16-gauge stainless steel — Ensures corrosion resistance
• Straight design — Facilitates streamlined workflows
• Galvanized steel legs and crossbracing — Provide stability and long-term support