Eagle SDTLR-96-16/4 96 Inch Island Soiled Dishtable with Dish Landing Shelf

The Eagle SDTLR-96-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade stainless steel dishtable engineered for high-efficiency warewashing environments. This island-style unit features a 96" stainless steel top constructed from 16-gauge material, designed to accommodate heavy-duty use in foodservice operations. Its right-to-left operation orientation ensures seamless integration into busy kitchen workflows, while the 30" working depth provides ample workspace for stacked dishware and utensils. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, deck mount faucet hole, and raised rolled edges on the front and sides for spill containment. Suitable for mid-volume restaurants and institutional kitchens, this model combines durability with functional design, supporting efficient sanitation and workflow with galvanized legs, side bracing, and adjustable feet for stability.

Top Eagle SDTLR-96-16/4 Features

This Eagle SDTLR-96-16/4 Soiled Dishtable is purpose-built for commercial foodservice settings requiring durable, easy-to-maintain dishwashing stations. Its robust 16-gauge stainless steel surface offers exceptional corrosion resistance and structural integrity. The island configuration with a landing shelf streamlines dish handling and pre-rinsing, while the pre-rinse sink supports efficient workflow. Designed for right-to-left operation, it facilitates smooth integration with existing dishwashing areas, and its galvanized legs with adjustable feet allow for adaptable installation.

• Heavy-duty 16-gauge stainless steel surface for durability
• Island design with dish landing shelf enhances workflow
• Pre-rinse sink with basket drain simplifies cleaning
• Galvanized legs with adjustable feet for stable setup
• Rolled edged front and sides for spill containment

Ideal for mid-volume foodservice establishments seeking a reliable, easy-to-maintain soiled dishwashing station.

SDTLR-96-16/4 Technical Specs

The Eagle SDTLR-96-16/4 is engineered for robust performance with a 96" stainless steel top made from 16 gauge material, ensuring longevity in high-utilization environments. It features galvanized legs with side bracing and adjustable feet for customized leveling. The unit's overall height is 43½", with an 8" splash height backsplash to contain water splashes. The weight is approximately 210 pounds, and it includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck mount faucet hole, suitable for standard pre-rinse spray attachments. Its NSF certification guarantees compliance with sanitation standards, and the model is designed to operate effectively in commercial kitchen setups. Electrical requirements are not applicable, as this unit is manually operated and relies on plumbing connections for water supply and drainage.

• Dimensions: 49" - 60" width (end to corner) x 85" - 96" width (machine to corner) x 43½" height
• Material: 16-gauge stainless steel surface with galvanized legs
• Weight: 210 lbs
• Splash height: 8"H splash
• Capacity: Pre-rinse sink supports standard dishwashing tasks
• Construction: Commercial-grade stainless steel and galvanized support structure
• Features: Rear backsplash, pre-rinse sink, rolled edges, NSF certified

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for the rinse and sorting of dishware in high-volume kitchens. It typically includes features like pre-rinse sinks, splash backs, and workspace areas tailored for warewashing operations. The Eagle SDTLR-96-16/4 Soiled Dishtable is configured with an island design, facilitating efficient dish handling in institutional or restaurant environments. Installed in busy foodservice setups such as restaurants or cafeterias, it is optimized for medium workloads, providing a durable and sanitation-compliant platform for pre-washing and sorting dirty dishes before final cleaning processes.

Top Dishtables for Foodservice Operations

Designed for medium-volume restaurant kitchens, the Eagle SDTLR-96-16/4 is a robust commercial dishtable featuring island layout for efficient dish handling and pre-rinsing. Built with 16-gauge stainless steel, it supports durable, long-term use. Its right-to-left operation enhances workflow integration, making it ideal for mid-sized foodservice environments requiring reliable sanitation stations.

• Medium workload capacity suitable for restaurant dishwashing needs
• Compact footprint with 96" width and island design
• Constructed from corrosion-resistant 16-gauge stainless steel
• Designed for efficient workflow with landing shelf and pre-rinse sink
• Suitable for restaurant, cafeteria, and institutional kitchens

Why Choose Eagle SDTLR-96-16/4

The Eagle SDTLR-96-16/4 stands out among commercial dishtable solutions with its heavy-duty construction, island configuration for workflow efficiency, and comprehensive features that support sanitation and operational productivity. Its durable stainless steel surface and galvanized legs ensure long-term stability and ease of maintenance, making it a reliable choice for busy dishwashing stations in professional kitchens.

• Compact island design optimizes dish handling flow
• 16-gauge stainless steel ensures corrosion resistance and durability
• Galvanized legs with adjustable feet for stable setup
• Includes pre-rinse sink supporting high-volume pre-wash tasks
• Meets industry sanitation standards with NSF certification