The Eagle Group SDTLR-96-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment unit engineered for efficient warewashing workflows in institutional and restaurant environments. Featuring a 96-inch overall length from machine to corner, this island-style soiled dishtable incorporates a 16-gauge 300 Series stainless steel top with a 30-inch working depth, ideal for heavy-duty pre-rinse and pre-wash tasks. With a height of 43-1/2 inches and galvanized legs, it provides durability and stability for high-volume kitchen operations. Designed with an 8-inch splash height backsplash and a 20-inch by 20-inch pre-rinse sink, this model ensures sanitation and ease of cleaning, making it well-suited for busy commercial dishwashing stations requiring precise workflow integration and corrosion resistance.
Top Eagle SDTLR-96-16/3 Features
This soiled dishtable supports right-to-left workflow, featuring a 60-inch dish landing shelf with rolled front edge for flawless utensil and dishware staging. Its 16-gauge stainless steel surface facilitates hygienic operations, while galvanized legs with adjustable feet ensure stable installation on uneven flooring. The pre-rinse sink includes a deck mount faucet hole for pre-rinse faucet attachment, optimizing water flow and cleaning ease. Its island design promotes flexible placement within commercial kitchens, enhancing throughput in high-traffic dishware processing zones. The unit’s construction supports extended durability and straightforward maintenance, ideal for medium-volume dishwashing functions in restaurants, cafeterias, and institutional settings.
- Functionality: Designed for efficient warewashing station integration and workflow flow.
- Material durability: Constructed with 16-gauge, corrosion-resistant 300 Series stainless steel.
- Ease of maintenance: Rolled edges and galvanized legs simplify cleaning and stability adjustments.
- Workflow optimization: Island layout enhances flexibility and throughput in busy kitchens.
- Technical integration: Features a pre-rinse sink with hole for deck mount faucet, fit for commercial water hookup.
Ideal for installing in high-capacity dishwashing areas requiring durable, accessible surfaces and efficient workflow management.
SDTLR-96-16/3 Technical Specs
The Eagle SDTLR-96-16/3 soiled dishtable features a robust 16-gauge stainless steel surface from the 300 Series, combined with galvanized legs and adjustable feet for stability. Its dimensions encompass a width adjustable from 85" to 96" from machine to corner and 49" to 60" from end to corner, with a height of 43-1/2 inches designed for ergonomic use. It includes an 8-inch splash height backsplash, providing splash protection and ease of cleaning. The unit is lightweight at approximately 210 pounds, supporting commercial kitchen operations with a 250 freight class for shipping. It is NSF approved and suitable for environments requiring high durability and food safety standards. Installation requires water supply hookup at the pre-rinse sink with a deck mount faucet hole, and proper drainage setup under the sink area. Maintenance involves regular stainless steel cleaning with non-abrasive agents, with disassembly for cleaning supported by its straightforward design.
- Electrical requirements: Not applicable (manual water hookup required).
- Construction & finish: 16-gauge stainless steel, NSF-approved, corrosion-resistant surface.
- Dimensions: Width 85" to 96" (OA), Depth 30", Height 43.5".
- Weight: 210 lbs (product weight), shipping weight may vary.
- Material: 300 Series stainless steel for durability and sanitation.
- Usage compatibility: Compatible with standard commercial dishwasher drainage and pre-rinse water connections.
- Installation considerations: Requires clearance for faucet attachment, drainage, and leveling adjustments via adjustable galvanized legs.
What is a commercial soiled dishtable
A commercial soiled dishtable is a functional kitchen fixture used for the temporary holding and pre-rinsing of dirty dishware and utensils before entering the main dishwashing cycle. These units, like the Eagle SDTLR-96-16/3 model, are installed in institutional kitchens, restaurants, and cafeterias where high-wash volumes necessitate efficient workflows. Typically constructed from durable stainless steel, they include features such as pre-rinse sinks, splash backs, and landing shelves to streamline the process and maintain sanitation standards in busy foodservice environments suited for medium-volume operation.
Top Dishtable for Medium-Volume Foodservice Settings
The Eagle SDTLR-96-16/3 soiled dishtable with island design is engineered for medium-volume restaurant kitchens and institutional dishwashing stations, emphasizing robust stainless steel construction and efficient workflow integration. Its right-to-left operation supports seamless warewashing, making it ideal for busy foodservice environments with steady throughput, such as cafeterias and institutional kitchens requiring durable, restaurant-ready equipment.
- Operation for medium-volume warewashing workflows in restaurants
- Suitable for compact commercial kitchens with space efficiency needs
- Ideal for institutional dish rinse and pre-sorting tasks
- Designed for moderate throughput demands in busy foodservice operations
- Supports efficient washing process with built-in pre-rinse sink features
Why Choose Eagle SDTLR-96-16/3
The Eagle SDTLR-96-16/3 stands out with its island design, heavy-duty 16-gauge stainless steel surface, and customizable width for versatile installation. Its durable galvanized legs and NSF approval ensure reliability and compliance in high-capacity dishwashing settings. This model enhances workflow efficiency and sanitation while providing excellent stability, making it a preferred choice for commercial kitchens seeking long-lasting equipment with functional flexibility.
- Compact footprint suitable for efficient kitchen layouts
- Heavy-duty stainless steel surface for long-term durability
- Flexible width configuration for various space requirements
- Corrosion-resistant and NSF-certified for food safety compliance
- Includes pre-rinse sink with faucet hole for ergonomic workflow
