The Eagle SDTLR-96-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade stainless steel soiled dishtable engineered for efficient warewashing operations in professional kitchens. Featuring a 14-gauge 300 Series stainless steel top, this island configuration spans 96 inches from machine to corner and 60 inches from corner to end, with a 30-inch work depth and an overall height of 43½ inches. Designed for right-to-left workflow, it includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck-mounted faucet hole, complemented by a 60-inch wide dish landing shelf with a rolled front edge for stability. The unit incorporates raised rolled edges on the front and side, stainless steel legs with side bracing, and adjustable feet for durability and stability, making it ideal for high-demand dishwashing stations requiring hygiene and robustness in busy foodservice environments.
Top Eagle SDTLR-96-14/3 Features
The Eagle SDTLR-96-14/3 soiled dishtable combines an island design with a landing shelf for streamlined wash and prep workflows in commercial kitchens. Its 14-gauge stainless steel top ensures durability under heavy use, while the pre-rinse sink with basket drain supports efficient warewashing. The 60" dish landing shelf facilitates transfer and organization, enhancing ergonomic efficiency. The unit's construction includes stainless steel legs with adjustable feet for easy leveling, simplifying maintenance and installation. Designed to fit in busy environments, it optimizes space and workflow for high-volume dishwashing applications.
- Functionality: Large work surface supports high-volume warewashing tasks efficiently
- Durability: 14-gauge 300 Series stainless steel withstands frequent cleaning and heavy use
- Ease of Maintenance: Removable components and smooth surfaces facilitate cleaning routines
- Workflow Integration: Island design with dish landing shelf streamlines transfer process in foodservice settings
- Compatibility: Designed for right-to-left operation with adjustable stainless steel legs for flexible installation
Ideal for busy commercial kitchens seeking durable, space-efficient dishwashing solutions with optimized workflow.
SDTLR-96-14/3 Technical Specs
The Eagle SDTLR-96-14/3 soiled dishtable features a robust 14-gauge 300 Series stainless steel construction with a width range of 85" to 96" from machine to corner, and 49" to 60" from end to corner, offering a height of 43½ inches. It operates with a right-to-left flow, supported by stainless steel legs and side bracing for stability, and includes an 8-inch splash height backsplash. The 20" x 20" x 5" pre-rinse sink is equipped with a basket drain and a dedicated deck mount faucet hole, optimizing warewashing efficiency. The unit weighs approximately 210 pounds, with shipping costs of $549.99 and handling of $75. The stainless steel surfaces are designed for durability, corrosion resistance, and ease of sanitation, suitable for heavy-duty commercial dishwashing environments. The specifications include NSF compliance, with standard dimensions and construction features tailored for high-volume usage in institutional or restaurant kitchens.
- Dimensions: 96" W x 30" D x 43.5" H, with adjustable leveling feet
- Material: 14-gauge 300 Series stainless steel top and components
- Weight: 210 lbs, designed for durable installation and long-term use
- Work Surface: Island shape with raised rolled edges for spill containment
- Sink: 20" x 20" x 5" deep pre-rinse basin with basket drain, deck mount faucet hole
- Backsplash: 8 inches high for splash management
- Electrical Requirements: Not applicable, manually operated
- Construction & Finish: Commercial-grade stainless steel, easy to clean and sanitize
- Usage Compatibility: Suitable for dishware and utensils in high-volume environments
- Installation Needs: Clearances for mounting, drainage, and airflow in dishwashing stations
- Maintenance: Smooth surfaces and removable parts for routine cleaning
- Workflow Considerations: Optimized for right-to-left operation with a dish landing shelf for transfer efficiency
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen fixture designed for the efficient handling of dirty dishware and utensils. It typically consists of a stainless steel work surface, pre-rinse sink, and drainage features, often configured in an island or linear layout to facilitate workflow in high-volume foodservice operations. The Eagle SDTLR-96-14/3 model installed in institutional and restaurant kitchens offers a robust, hygienic, and space-efficient solution for dishwashing stations, supporting moderate to high throughput environments and ensuring quick transfer between dirty and clean zones.
Top Dishtable for High-Volume Foodservice Settings
Designed for moderate-duty dishwashing workflows, the Eagle SDTLR-96-14/3 offers a durable stainless steel build, providing a space-efficient solution for busy commercial kitchens, including institutional and restaurant environments. Its island configuration with dish landing shelf ensures seamless workflow for warewashing operations in high-demand scenarios, making it ideal for kitchens with consistent throughput. The model’s robust construction and functional design support efficient, hygienic dish handling across a broad range of foodservice applications.
- Operation Type — moderate-volume warewashing in large kitchens
- Kitchen Type — commercial kitchens with high throughput needs
- Foodservice Category — restaurant, institutional, catering
- Workload Qualifier — supporting medium to high dishwashing output
- Use Case — optimized workflow for busy warewashing stations
Why Choose Eagle SDTLR-96-14/3
Compared to similar commercial soiled dishtables, the Eagle SDTLR-96-14/3 stands out with its enhanced durability, island layout, and integrated dish landing shelf, supporting efficient workflow and space utilization. Its 300 Series stainless steel construction guarantees long-lasting performance in demanding environments. The unit’s thoughtful design reduces clutter, simplifies cleaning, and ensures stable operation—all critical for optimized dishwashing in busy foodservice establishments.
- Compact footprint suited for integrated kitchen layouts
- Heavy-duty stainless steel top withstands frequent cleaning and impact
- Island design promotes efficient transfer workflows
- Adjustable legs streamline installation on uneven floors
- Features robust pre-rinse sink with basket drain for rapid warewashing
