Eagle SDTLR-84-16/4 84 Inch Soiled Dishtable Island Design with Dish Landing Shelf

The Eagle SDTLR-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade cleaning station engineered for efficient warewashing workflows in busy foodservice environments. Featuring an 84-inch stainless steel top constructed from durable 16-gauge material, it provides a robust surface for soiled dish handling and pre-rinse activities. Its island configuration with a dedicated dish landing shelf facilitates smooth operation from corner to end, optimized for right-to-left workflow. The unit includes an integrated 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole, and raised rolled edges to prevent spillage. Overall height measures 43-1/2 inches with galvanized legs and adjustable feet for stability, while the 8-inch splash height enhances splash zone management, ensuring high performance in heavy-duty dish room operations.

Top Eagle SDTLR-84-16/4 Features

The Eagle SDTLR-84-16/4 soiled dishtable combines a 16-gauge stainless steel top with a substantial 30-inch working depth, suitable for high-volume warewashing tasks. Its island design streamlines workflow by minimizing congestion and maximizing space efficiency in commercial kitchens. The unit's galvanized legs and side bracing deliver long-term durability, while the integrated pre-rinse sink and basket drain optimize wash station throughput. Designed for ease of cleaning and maintenance, it supports efficient sanitation protocols and workflow integration in busy foodservice settings.

• Provides extensive work surface with reinforced 16-gauge stainless steel top
• Durable galvanized legs support heavy daily usage
• Includes a 20" x 20" pre-rinse sink with basket drain for efficient pre-wash
• Optimized for right-to-left dish handling workflows
• Rolled front & side edges enhance safety and spill prevention

Ideal for large-scale dishwashing operations in commercial kitchens requiring reliable, durable soiled dish station setups.

Eagle SDTLR-84-16/4 Technical Specs

The Eagle SDTLR-84-16/4 features a robust 16-gauge stainless steel construction with a 43-1/2-inch overall height and a 30-inch deep work surface tailored for high-volume warewashing stations. It operates as a right-to-left workflow unit, incorporating galvanized legs and side bracing for structural integrity. The unit includes an 8-inch splash guard and a 20" x 20" x 5" deep pre-rinse sink with basket drain, supporting demanding commercial kitchen tasks. Powerfully built, it measures between 73" and 84" from machine to corner and 49" to 60" from end to corner, accommodating various kitchen layouts.

• Dimensions: Width 73"-84", Depth 30", Height 43-1/2"
• Material: 16-Gauge stainless steel, galvanized legs
• Weight: 195 lbs
• Construction: NSF-listed, built for heavy-duty use
• Splash Height: 8 inches
• Shape: Island with integrated dish landing shelf
• Feet: Adjustable for level installation
• Includes: Pre-rinse sink with basket drain and deck mount faucet hole

• Electrical Requirements: Not applicable (manual operation)
• Installation Needs: Adequate clearance for access and drainage setup
• Cleaning & Maintenance: Rolled edges facilitate sanitation and spill containment
• Workflow Compatibility: Optimized for right-to-left dish handling in high-volume kitchens
• Construction Finish: Stainless steel with antimicrobial properties

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized sink station designed for handling and pre-rinsing dirty dishware in high-volume foodservice environments. It typically features a durable stainless steel surface, integrated pre-rinse sinks, and work flow optimization for efficient warewashing processes. Installed in dish rooms of restaurants, cafeterias, and catering facilities, the Eagle SDTLR-84-16/4 serves as a foundational element for maintaining sanitation and throughput in busy commercial kitchens, ideal for operations requiring heavy-duty dish handling and pre-wash activities.

Top Dishtable for Medium-Volume Foodservice Settings

The Eagle SDTLR-84-16/4 is a high-performance commercial soiled dishtable designed for moderate throughput kitchens. Featuring a robust stainless steel island configuration with a dish landing shelf, it supports seamless workflow integration in institutional dining halls, cafeterias, and mid-sized restaurants. Built for durability and ease of maintenance, Eagle's design facilitates efficient dish handling, pre-rinse, and sanitation routines for reliable daily operation.

• Medium-Volume Operation — ideal for institutional foodservice environments
• Supported by Eagle SDTLR-84-16/4 for durable, long-lasting use
• Designed for efficient workflow with integrated dish landing shelf
• Perfect for kitchens with moderate throughput demands
• Constructed to support high sanitation standards and ease of cleaning

Why Choose Eagle SDTLR-84-16/4?

Opting for the Eagle SDTLR-84-16/4 dishtable ensures a commercial dishwashing station built with heavy-duty stainless steel, galvanized support legs, and thoughtful design features that enhance sanitation and efficiency. Its island setup with a landing shelf improves workflow and space utilization, making it suitable for demanding foodservice environments. Its durable construction and functional features distinguish it from similar models, supporting reliable performance in busy kitchen operations.

• Compact footprint with a large, durable work surface
• Galvanized legs provide strength and long-term stability
• Includes integrated pre-rinse sink for streamlined warewashing
• Optimized for right-to-left workflows in commercial dishrooms
• Built to withstand rigorous daily use and facilitate cleaning