The Eagle SDTLR-84-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade, foodservice stainless steel dishtable tailored for busy kitchen environments requiring efficient dish management and sanitation. Featuring a 16-gauge 300 series stainless steel top, this island-style unit provides precise 84" machine-to-corner dimensions and 60" from corner to end, optimized for flow in medium-volume restaurant and institutional settings. Its right-to-left operation and integrated pre-rinse sink facilitate swift cleaning cycles, supporting high standards of hygiene and workflow productivity. The unit’s durable galvanized legs and adjustable feet ensure stability, while the 8" backsplash enhances surface containment. Designed for professional foodservice environments, this dishtable offers seamless integration for dish washing stations requiring a 20" x 20" x 5" deep pre-rinse sink with a basket drain and deck mount faucet hole for pre-rinse, all within a compact yet spacious layout suitable for demanding operation conditions.
Top Eagle SDTLR-84-16/3 Features
The Eagle SDTLR-84-16/3 Soiled Dishtable excels in supporting efficient dishwashing workflows in medium-volume kitchens. Its island design with a durable 16-gauge stainless steel top ensures longevity under heavy use, while the 30" working depth supports ample workspace. The integrated pre-rinse sink with basket drain and deck mount faucet hole improves sanitation operations, and galvanized legs with adjustable feet simplify installation. Its 8" splash height prevents spillage, making maintenance straightforward, and the unit's compact dimensions optimize space utilization in busy foodservice environments such as restaurants, cafeterias, and catering facilities.
- Functionality: Preserves efficient dish flow with integrated pre-rinse sink
- Durability: Constructed from 16-gauge 300 series stainless steel for longevity
- Ease‑of‑use: Features galvanized adjustable legs for quick leveling
- Workflow integration: Island design facilitates movement and cleaning in busy kitchens
- Maintenance: Rolled front & side edges ease cleaning and reduce debris accumulation
Ideal for establishing or upgrading dishwashing stations in commercial kitchens requiring durable, space-efficient equipment.
SDTLR-84-16/3 Technical Specs
The Eagle SDTLR-84-16/3 dishtable operates with a standard configuration of 43.5" height, 16-gauge stainless steel surface, and galvanized legs supporting a total weight of approximately 195 lbs. It features a right-to-left orientation, supporting a width range of 73" to 84" from machine to corner and 49" to 60" from end to corner. The splash height is 8", providing splash containment during washing processes. This model includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, designed for heavy daily use, and is NSF certified for food safety standards. Its construction ensures resistance to wear and corrosion typical in commercial dishwashing applications. Dimensions are optimized for medium-volume foodservice settings, enabling easy integration with existing dishwashing infrastructure.
- Electrical Requirements: Not applicable, no electrical features specified
- Construction & Finish: 16-gauge stainless steel in a commercial-grade 300 series finish
- Dimensions: Width 73-84", Depth 30", Height 43.5"
- Weight: Approx. 195 lbs
- Material Safety & Cleaning: Food-safe stainless steel, compatible with standard cleaning routines
- Design Features: Rolled edges, splash guard, adjustable galvanized legs
- Water Hookup & Drainage: Pre-rinse sink with basket drain, deck mount faucet hole
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for holding and processing dishware in busy foodservice operations. Typically installed in dishwashing areas, these units support high-volume cleaning workflows by providing a durable surface for pre-scraping, stacking, and drainage. The SDTLR-84-16/3 model from Eagle features an island-style layout with an integrated pre-rinse sink, ideal for facilities requiring efficient dish handling with minimal cross-contamination. These dishtables are used in restaurant back-of-house kitchens, cafeterias, and catering operations to streamline sanitation and increase throughput while maintaining compliance with food safety standards. They serve as an essential component of effective commercial dishwashing systems, supporting high-volume sanitation processes.
Top commercial dishtables for medium-volume foodservice environments
Built with durable 16-gauge stainless steel, the Eagle SDTLR-84-16/3 is designed for efficient dish handling and sanitation in institutional kitchens and busy restaurants. Its island configuration supports smooth workflow, with right-to-left operation suited for structured dishwashing stations. The model's robust construction and integrated pre-rinse sink make it ideal for medium-volume operations requiring reliable and hygienic ware processing. Suitable for kitchens with dedicated dishwashing zones, it optimizes space and enhances operational efficiency without compromising durability or function.
- Operation_Type — medium-volume dishwashing in commercial kitchens
- Kitchen_Type — institutional, restaurant, cafeteria environments
- Foodservice_Category — dishwashing, warewashing stations
- Workload_Qualifier — moderate throughput with high durability demands
- Use_Case — streamlining large volume dish sanitation and pre-rinsing
Why Choose Eagle SDTLR-84-16/3
Compared to competitor models, the Eagle SDTLR-84-16/3 offers a rugged 16-gauge stainless steel surface, an efficient island layout, and a pre-rinse sink engineered for high-volume dish processing. Its galvanized legs and adjustable feet simplify installation, while the rolled edges promote ease of cleaning and sanitation. Designed for restaurant-ready performance, this dishtable enhances workflow, supports hygienic practices, and provides a durable solution tailored for busy commercial kitchens and foodservice operations seeking reliable, space-efficient warewashing equipment.
- Compact footprint supports space-efficient dishwashing zones in restaurants
- Heavy-duty stainless steel construction ensures long-term durability
- Integrated pre-rinse sink optimizes sanitation workflows
- Galvanized adjustable legs facilitate quick leveling and stability
- Island design streamlines dish handling and workflow flow
