The Eagle SDTLR-84-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is a professional-grade commercial kitchen equipment essential for efficient warewashing operations. Crafted from 14-gauge 300 Series stainless steel, this island-style dishtable measures 84 inches from machine to corner and 60 inches from corner to end, providing a spacious 30-inch working depth. Its right-to-left operation facilitates ergonomic workflow in high-volume foodservice environments such as busy restaurants, hotels, or institutional kitchens. Designed for durability and ease of maintenance, the unit features an 8-inch splash height, a 20x20x5 inch pre-rinse sink with basket drain, and a deck mount faucet hole for pre-rinse. The stainless steel legs and side bracing offer stability, while raised rolled edges enhance sanitation and prevent spills. This model is built to streamline warehandling processes with a robust construction suited for demanding operational needs.
Top Eagle SDTLR-84-14/3 Features
The Eagle SDTLR-84-14/3 dishtable excels in commercial foodservice setups requiring durable, large-capacity soiled ware management. Its island design incorporates an integrated dish landing shelf, allowing for seamless transfer and pre-rinsing of dishes. Built with 14-gauge stainless steel, it offers excellent corrosion resistance and longevity. The unit’s design simplifies cleaning routines with raised edges and a self-draining pre-rinse sink, supporting efficient workflow and sanitation. Ideal for high-volume dishwashing stations, it accommodates bulky cookware and multiple racks, making it a fit for moderate throughput environments determined by workflow requirements.
- Spacious 84" layout with dish landing shelf for efficient ware transfer
- Constructed from durable 14-gauge 300 series stainless steel
- Includes 20"x20"x5" deep pre-rinse sink with basket drain for quick cleanup
- Ideal for moderate throughput warewashing in busy kitchens
- Raised rolled edges simplify cleaning and reduce spill risks
Designed for commercial dishwashing stations needing organized, high-capacity soiled ware handling.
SDTLR-84-14/3 Technical Specs
The Eagle SDTLR-84-14/3 model features a 43.5-inch height and weighs approximately 195 pounds, ensuring stable installation for heavy-duty use. The unit’s stainless steel construction conforms to NSF standards, emphasizing food safety and sanitation. Its 14-gauge stainless series provides excellent corrosion resistance, suitable for washdown environments. Electrical requirements are not applicable, as this is a manual warewashing station, with plumbing provisions including a pre-rinse faucet hole and basket drain. Dimensions range from 73 to 84 inches in length from machine to corner and 49 to 60 inches from end to corner, supporting versatile kitchen layouts. The unit’s design incorporates stainless steel legs with adjustable feet for leveling, and raised rolled edges facilitate spill containment and cleaning. Overall, the dishtable is built for durability, stability, and efficient workflow in commercial environments.
- Dimensions: 73-84" W x 30" D x 43.5" H
- Construction: 14 Gauge stainless steel, NSF listed
- Weight: 195 lbs
- Material: 300 Series stainless steel
- Leg Type: Stainless steel legs with adjustable feet
- Includes: Pre-rinse sink with basket drain, deck mount faucet hole
- Certifications: NSF approved
- Electrical Requirements: Not applicable
- Plumbing Needs: 20"x20"x5" pre-rinse sink, basket drain, faucet hole
- Installation Clearance: Sufficient space around for cleaning and maintenance
- Drainage Setup: Compatible with standard plumbing connections
- Workflow Integration: Suitable for warewashing stations with moderate workload
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel work station designed for handling and sorting dirty dishes in high-volume foodservice environments. It features a durable surface, integrated sinks, and organizational components to streamline warewashing workflows. Installed in busy kitchens such as restaurants, banquet halls, and institutional cafeterias, models like the Eagle SDTLR-84-14/3 facilitate efficient pre-rinsing, stacking, and transfer of soiled ware, making them suitable for moderate-duty throughput applications. Their robust design and precise dimensions support operational efficiency and sanitation standards in commercial culinary settings.
Top dishtable for moderate-volume warewashing in foodservice settings
Built for efficient ware handling and durability, the Eagle SDTLR-84-14/3 is ideal for busy kitchens with moderate throughput operations. Its island configuration with dish landing shelf improves workflow, while sturdy stainless steel construction ensures longevity. Suitable for institutions and restaurants, this model supports the flow of soiled ware during high-volume service periods. Eagle's reputation for craftsmanship and functional design makes this dishtable a reliable component for organized dishwashing stations.
- Moderate-volume warewashing — optimal for busy restaurant kitchens
- Commercial kitchen equipment — built with 14-gauge stainless steel
- Island operation — ideal for organized, efficient workflows
- Built for durability — corrosion-resistant 300 series stainless steel
- Suitable for institutional use — supports high user demands
Why Choose Eagle SDTLR-84-14/3?
The Eagle SDTLR-84-14/3 dishtable stands out with its robust stainless steel island design, providing an expansive work surface with integrated dish landing shelf. Its construction incorporates durable 14-gauge stainless steel, ensuring long-term resistance to corrosion and frequent cleaning. The unit’s spacious dimensions and stable legs facilitate ergonomic workflow in busy foodservice operations, enhancing sanitation and operational efficiency compared to competitor models with narrower layouts or less durable materials.
- Wider 84-inch layout for comprehensive warehandling
- Island design with integrated dish landing shelf for organization
- Constructed from 14-gauge corrosion-resistant stainless steel
- Stable, adjustable stainless steel legs for optimal leveling
- Designed for commercial durability and efficient workflow
