The Eagle SDTLR-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade, stainless steel soiled dish dishtable engineered for efficient workflow in busy foodservice environments. Crafted from 16 Gauge 430 Series stainless steel, this island-style unit features a 78" machine-to-corner length and a 60" corner-to-end configuration with a 30" working depth, ideal for high-volume dishwashing operations. Its right-to-left operation incorporates a 43½" height, NSF certification, and galvanized legs with adjustable feet for durability and stability in demanding kitchen setups. Designed with a pre-rinse sink, integral scrap block, and raised rolled edges, it optimizes sanitation and workflow in restaurant, cafeteria, or institutional kitchens.
Top Eagle SDTLR-78-16/4 Features
The Eagle SDTLR-78-16/4 Soiled Dishtable boasts a robust 16-gauge stainless steel top with a 60"W x 12"D dish landing shelf, facilitating efficient dish organization. Its island configuration includes dedicated areas for soiled dish handling, featuring a pre-rinse sink with a 20" x 20" x 5" depth and a deck mount faucet hole, supporting streamlined cleaning routines. Galvanized legs with adjustable feet ensure stability, while raised rolled front and side edges prevent spillage, making maintenance straightforward. The unit seamlessly integrates into mid-volume dishwashing workflows, ensuring durability and hygiene standards are upheld in high-traffic commercial kitchens.
- Functionality: Designed for efficient dish handling with dedicated pre-rinse area
- Material Durability: 16 Gauge stainless steel for long-term resistance to corrosion and wear
- Ease of Maintenance: Rolled edges and dished sink facilitate quick cleaning
- Fit & Use Case: Perfect for commercial dishwashing stations in busy foodservice venues
- Workflow Integration: Island design enhances kitchen layout flexibility and efficiency
Ideal for high-capacity dishwashing in restaurants, cafeterias, or institutional kitchens
SDTLR-78-16/4 Technical Specs
The Eagle SDTLR-78-16/4 dishtable features a 16-gauge stainless steel top with a 78" length from machine to corner and a 60" corner to the end, supporting moderate to high-volume dishwashing workloads. Its height of 43½" and 8" splash height ensure ease of use and splash containment. The unit employs galvanized legs with adjustable feet for stability in various installation environments. The integrated 20" x 20" x 5" pre-rinse sink includes a basket drain and a deck-mount faucet hole, enhancing sanitation and operational flow. Weighing 185 lbs, it is constructed to withstand frequent cleaning and heavy use, with NSF certification indicating compliance with sanitation standards.
- Electrical Requirements: Not applicable, designed for manual operation
- Material & Finish: 16 Gauge stainless steel, NSF certified
- Dimensions: Width: 49"-60", Depth: 30", Height: 43.5"
- Construction & Features: Galvanized legs, raised rolled edges, dished sink with basket drain
- Weight & Shipping: 185 lbs product weight; typical freight class 250
- Temperature Resistance: Suitable for food contact and cleaning routines
- Electrical Compatibility: None, manual and plumbing setup required
- Plumbing & Drainage: Includes pre-rinse sink with drain, requires connection to water supply and wastewater
- Installation Clearance: Adequate space for skimming, cleaning, and maintenance
- Flow & Drainage: Basket drain designed for quick wastewater removal
- Materials & Finish: Sanitation-friendly stainless steel with antimicrobial-friendly finish
What is a commercial dishtable
A commercial dishtable is a specialized prep and rinse station designed for high-volume dishwashing in foodservice environments. It typically features stainless steel construction, multiple work zones, and integrated sinks to support sanitation and workflow efficiency. The Eagle SDTLR-78-16/4 Soiled Dishtable with island design and dish landing shelf is a prime example, often installed in institutional kitchens, restaurants, and cafeterias requiring reliable handling of soiled dishes and easy sanitation. Its durable build and thoughtful layout make it suitable for mid-volume dishwashing tasks, supporting a smooth kitchen operation.
Top dishwashing dishtables for medium-volume foodservice settings
Constructed for reliable support in operation_type environments, Eagle SDTLR-78-16/4 offers a sturdy, food-safe stainless steel build tailored for high-throughput dish stations in institutional kitchens. Designed for moderate workloads, it provides optimal workflow in busy foodservice outlets, with features supporting sanitation and operational efficiency. Eagle brand’s model SDTLR-78-16/4 excels in durable performance within institutional and commercial kitchen applications, ensuring longevity and sanitation compliance in mid-volume dish handling.
- Operation Type — medium-volume dishwashing stations
- Kitchen Setting — institutional, restaurant, cafeteria
- Foodservice Category — dish handling and sanitation
- Workload Qualifier — moderate throughput environments
- Use Case — efficient soiled dish processing workflows
Why Choose Eagle SDTLR-78-16/4?
Eagle SDTLR-78-16/4 stands out from similar dishtable models through its reinforced 16-gauge stainless steel construction, robust island layout, and comprehensive pre-rinse sink setup. Its galvanized legs with adjustable feet deliver stability in demanding kitchens, while the raised rolled edges enhance sanitation and ease of cleaning. This model’s unique design promotes efficient workflow, reduces maintenance time, and withstands frequent use—making it a superior choice for professional dishwashing stations compared to competitors.
- Compact footprint suited for versatile kitchen layouts
- Constructed with durable, corrosion-resistant stainless steel
- Island design maximizes workspace and workflow efficiency
- Integrated pre-rinse sink with basket drain simplifies sanitation
- Galvanized legs with adjustable feet improve stability and leveling
