Eagle SDTLR-78-16/3 73 to 84 Inch Soiled Dishtable Stainless Steel Island Design with Dish Landing Shelf

The Eagle SDTLR-78-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment solution engineered for efficient warewashing operations. Crafted from 16-gauge 300 Series stainless steel, this island-style dishtable features precise dimensions of 73" to 84" width (machine to corner) and 49" to 60" width (end to corner), providing ample workspace for high-volume dish handling. The unit includes a 30" deep work surface, an 8" splash height backsplash for splash containment, and a 20" x 20" x 5" deep pre-rinse sink with basket drain and deck mount faucet hole, suitable for integrating pre-rinse spray valves. Its right-to-left operation and galvanized legs with adjustable feet support seamless integration into busy commercial kitchens, making it ideal for large-scale dishwashing workflows and hospital or institutional foodservice environments.

Top Eagle SDTLR-78-16/3 Features

The Eagle SDTLR-78-16/3 dishtable integrates a durable 16 gauge 300-series stainless steel top designed for heavy-duty dish handling. Its island configuration with a dish landing shelf streamlines workflow, allowing multiple personnel to efficiently load and unload ware while maintaining sanitation standards. The unit’s galvanized legs with adjustable feet facilitate level installation on uneven flooring, while the pre-rinse sink with basket drain supports quick cleaning cycles. Engineered for moderate throughput foodservice operations, this dishtable minimizes workspace clutter and maximizes productivity in commercial kitchens.

• Enhanced durability: 16 gauge stainless steel ensures long-term wear resistance
• Optimized workflow: Island design with 60" dish landing shelf accelerates dish throughput
• Easy maintenance: Galvanized legs with adjustable feet simplify installation and cleaning
• Space-efficient: Fits in various kitchen layouts with modular width options
• Robust construction: Rolled front and side edges promote safety and sanitation

Ideal for mid-volume dishwashing needs in busy commercial kitchens or institutional settings.

SDTLR-78-16/3 Technical Specs

The Eagle SDTLR-78-16/3 dishtable features a straightforward yet robust commercial construction suited for intensive warewashing workflows. Manufactured with 16 gauge stainless steel of the 300 series, it weighs 185 lbs and measures 43.5" in height to fit standard countertop heights. The unit operates efficiently with galvanized legs equipped with adjustable feet for leveling. The design incorporates an 8" splash height backsplash for splash containment and a 20" x 20" x 5" deep pre-rinse sink with integrated basket drain, compatible with deck mount pre-rinse faucets. It is NSF approved for safety and sanitation, supporting continuous usage in restaurant, hospital, or institutional settings. The unit's dimensions provide flexibility to accommodate various kitchen configurations, while its stainless steel surface ensures ease of cleaning and longevity. The unit is non-refrigerated, meant solely for warewashing and dish handling workflows with capabilities to support moderate throughput.

• Electrical requirements: Not applicable, manually operated
• Construction & finish: 16 gauge 300 series stainless steel in satin finish
• Dimensions: Width 73-84", Depth 30", Height 43.5"
• Weight: 185 lbs (product weight)
• Water connection: Pre-rinse sink with basket drain compatible with deck mount faucet
• Mobility: Galvanized legs with adjustable feet for uneven surfaces

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel work station designed for rinsing and pre-sorting dishes in high-volume foodservice environments. Typically installed in large kitchens, it provides a dedicated area for handling dirty ware, featuring sinks for pre-rinsing, landing shelves for drying space, and robust construction to withstand frequent use. The Eagle SDTLR-78-16/3 soiled dishtable, with its island configuration, enhances workflow efficiency by streamlining dish handling from prep to clean-up, making it well-suited for hospital kitchens, cafeterias, and catering operations requiring reliable warewashing support and sanitation compliance.

Top Dishtables for Commercial Foodservice Operations

Designed for medium-volume warewashing workflows, the Eagle SDTLR-78-16/3 ensures durability, efficient operation, and seamless integration into busy commercial kitchens. It is ideal for institutional settings, operating in moderate throughput foodservice environments with a focus on sanitation and operational efficiency.

• Moderate operation — suitable for medium-volume institutional kitchens
• Commercial-grade construction — durable 16 gauge stainless steel surface
• Versatile island layout — enhances dish handling workflow
• Ready for heavy-duty use — galvanized adjustable legs support long-term durability
• Designed for efficient warewashing — integrated pre-rinse sink and dish landing shelf