The Eagle SDTLR-78-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade stainless steel dishwashing station optimized for high-efficiency foodservice environments. Crafted from 300 series, 14-gauge stainless steel, this modular soiled dishtable features a 78-inch length extending to the corner, combined with a 60-inch section from corner to end, and a 30-inch working depth. It is configured for right-to-left operation, providing an ergonomic workflow for busy kitchens. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and a dedicated deck mount faucet hole, designed for seamless integration into high-volume dishwashing stations. The overall height of 43-1/2 inches, coupled with stainless steel legs and side bracing, ensures sturdy support while maintaining ease of cleaning. Its rolled front and side edges, along with an 8-inch splash backsplash, enhance sanitation and workflow efficiency, making it ideal for high-use foodservice operations requiring durable, stainless steel fixtures with precise dimensions.
Top Eagle SDTLR-78-14/3 Features
The Eagle SDTLR-78-14/3 Spec-Master® soiled dishtable offers a durable stainless steel top with a 14 gauge gauge for long-lasting performance. The island design includes a 60"W x 12"D dish landing shelf with rolled front edge, facilitating efficient dish handling. Its 78" length to the corner and 60" corner-to-end configuration supports large-scale warewashing operations, while the 30" depth maximizes workspace. Equipped for right-to-left workflows, it provides ease of use and compatibility with commercial dishroom layouts. The unit incorporates a 20" x 20" x 5" pre-rinse sink with basket drain, simplifying pre-wash procedures. Its NSF-listed structure ensures compliance with sanitation standards, and stainless steel legs with adjustable feet provide customizable height and stability for intense workloads.
- 14 Gauge Stainless Steel Top: Ensures durability and corrosion resistance in heavy use
- Island design with dish landing shelf: Supports large-scale dish handling and workflow efficiency
- 78-inch to corner configuration: Accommodates expansive kitchen layouts and high-volume use
- Pre-rinse sink with basket drain: Facilitates quick, hygienic pre-washing of dishes
- Roll-edged front and side borders: Enhances sanitation and ease of cleaning
This unit is suited for commercial dishwashing stations in high-demand foodservice settings requiring durable and reliable stainless steel equipment.
SDTLR-78-14/3 Technical Specs
The Eagle SDTLR-78-14/3 Spec-Master® Soiled Dishtable features a robust 14-gauge, 300 series stainless steel construction, ensuring high durability and corrosion resistance in demanding restaurant environments. It measures between 49" and 60" in width from end to corner and 73" to 84" from machine to corner, with a height of 43-1/2 inches and a weight of 185 lbs. The unit includes stainless steel legs with adjustable feet for customizable leveling. Its splash height is 8 inches, with rolled edges on front and side for sanitation and safety. The dishtable is NSF-listed for food safety compliance, with a built-in pre-rinse sink measuring 20" x 20" x 5" and a deck-mount faucet hole. It operates with a right-to-left flow direction, ideal for streamlined workflow layouts. Installation considerations include clearance for plumbing and drainage, with stainless steel construction supporting easy cleaning and maintenance routines. The overall design supports high-volume warewashing, especially in large commercial kitchens or institutional settings.
- Width (end - corner) OA: 49" - 60"
- Width (machine - corner) OA: 73" - 84"
- Material: 14-gauge 300 series stainless steel
- Height: 43-1/2 inches
- Weight: 185 lbs (net), shipping weight may vary
- Support: Stainless steel legs with adjustable feet for leveling
- Drainage: Basket drain in pre-rinse sink supports efficient wastewater removal
- Construction: Roll-edged front and side for sanitation
- NSF listed: Yes, complying with sanitation standards
- Electrical and plumbing: Requires standard water supply connection, plumbing compatible with restaurant facilities
- Clearance: Adequate space for easy cleaning and maintenance
- Seismic support: Secure mounting recommended for stability
- Operational range: Suitable for high-traffic dishwashing areas up to moderate workload
- Material safety: 14-gauge stainless steel resists corrosion and staining
What is a commercial soiled dishtable?
A commercial soiled dishtable is a high-capacity, stainless steel workstation designed specifically for washing large quantities of dishes, utensils, and cookware in institutional and restaurant settings. It typically features a durable, corrosion-resistant surface, integrated pre-rinse sinks, and ample landing shelves for dish handling efficiency. Installed in dishwashing stations, such units support streamlined workflows for high-volume foodservice operations such as cafeterias, hotels, and catering kitchens. The Eagle SDTLR-78-14/3 soiled dishtable exemplifies this category with its island design, robust construction, and functional layout, making it suited for environments with rigorous throughput demands.
Top foodservice soiled dishtables for high-volume commercial kitchens
High-quality stainless steel construction and precise configuration make the Eagle SDTLR-78-14/3 ideal for medium-volume dishwashing in institutional kitchens. Designed for operation in busy foodservice environments, this unit supports efficient washing workflows with a durable island layout. Eagle's model SDTLR-78-14/3 offers a dependable solution for restaurant-ready dishroom setups requiring resilient, stainless steel fixtures for ongoing sanitation and workflow productivity.
- Operation Type — well-suited for restaurant dishwashing stations
- Kitchen Type — ideal for institutional and commercial foodservice
- Foodservice Category — perfect for high-volume warewashing
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports large-scale dish handling and pre-rinsing
Why Choose Eagle SDTLR-78-14/3?
The Eagle SDTLR-78-14/3 distinguishes itself with a robust island design, integrating a durable 14-gauge stainless steel top and a spacious dish landing shelf for optimal workflow. Its precise dimensions facilitate seamless integration into high-demand dishrooms, while its NSF-listed build ensures compliance with sanitation standards. The unit’s sturdy construction, combined with adjustable stainless steel legs, provides stability under rigorous use, enhancing operational efficiency and long-term reliability compared to standard models.
- Compact footprint: Maximizes limited kitchen space in busy environments
- Durable construction: 14-gauge stainless steel resists corrosion and staining
- Island design: Facilitates streamlined workflow and dish handling
- High-capacity pre-rinse sink: Supports quick pre-washing in high-volume settings
- Versatile configuration: Supports various kitchen layouts with right-to-left flow
