The Eagle SDTLR-72-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade stainless steel dishtable tailored for high-volume foodservice environments. As part of Eagle Group’s stainless steel lineup, this model features a 16-gauge 430 series top, designed to support rigorous dishwashing and prep workflows. Its island configuration includes a 72-inch machine-to-corner section with a 60-inch corner-to-end span, facilitating efficient multi-station layouts. The 30-inch working depth and overall height of 43-1/2 inches optimize ergonomic access, while the right-to-left operation allows smooth integration into existing kitchen stations. Equipped with a 20x20x5-inch deep pre-rinse sink, a basket drain, and a deck mount faucet hole, this unit ensures comprehensive washing functionality in busy kitchen environments. Its galvanized legs and side bracing enhance durability and stability, making it suitable for professional foodservice applications requiring robust, corrosion-resistant equipment. Designed for frequent use, it simplifies workflow in high-traffic restaurants, catering kitchens, and institutional settings.
Top Eagle SDTLR-72-16/4 Features
This dishtable provides a seamless solution for large-scale dishwashing operations, featuring a corrosion-resistant 16-gauge stainless steel top, an island layout with extended dish landing shelf, and a durable galvanized leg structure. Its extensive workspace and pre-rinse sink accommodate high throughput, while the roll-edged design facilitates sanitation and ease of cleaning. The right-to-left operation supports versatile kitchen flow, ideal for busy commercial settings. Its robust construction ensures longevity in demanding environments and easy maintenance.
- Large work surface: 72" machine to corner, supporting high-volume tasks
- Heavy-duty stainless steel: 16-gauge 430 series for corrosion resistance
- Integrated pre-rinse sink: 20x20x5" with basket drain for efficient dish prep
- Durable galvanize frame: Ensures stability and long-term use
- Rolled edges: Facilitate sanitation and cleaning ease
Ideal for high-capacity dishwashing stations in commercial kitchens, institutional cafeterias, or healthcare foodservice settings.
Eagle SDTLR-72-16/4 Technical Specs
The Eagle SDTLR-72-16/4 model utilizes a 16-gauge 430 stainless steel top supported by galvanized legs, offering a durable, corrosion-resistant surface designed for rigorous use. Its overall dimensions include an adjustable width from 61 to 72 inches from machine to corner and 49 to 60 inches from end to corner, with a consistent height of 43-1/2 inches. The unit features an 8-inch splash backsplash to contain water splashes and facilitate sanitation. The pre-rinse sink is 20 by 20 inches with a 5-inch depth, equipped with a basket drain and a deck mount faucet hole. Weighing approximately 175 pounds, it maintains structural integrity through a galvanized frame and side bracing. This model is NSF certified and is engineered for easy cleaning and maintenance, with roll-edged front and side panels for sanitation compliance.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge 430 stainless steel with galvanized legs
- Dimensions: Width 61"-72" (machine to corner); 49"-60" (end to corner); Height 43-1/2"
- Weight: Approximately 175 lbs
- Food Safety & Maintenance: NSF certified, roll edges, easy to clean surface, corrosion-resistant finish
- Accessory Features: Pre-rinse sink with basket drain, 1 deck-mount faucet hole, backsplash, and stabilizing side bracing
- Electrical Compatibility: None, manual pre-rinse sink unit
- Drainage Connection: Basket drain included with pre-rinse sink
- Installation Clearances: Adequate space for cleaning and maintenance of stainless steel surfaces
- Workflow Integration: Supports multi-station dishwashing with extended dish landing shelf
- Operational Setup: Designed for right-to-left dishwashing workflows in high-volume kitchens
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed for high-volume dishwashing and food prep environments. It typically features a durable, corrosion-resistant top, integrated sinks, and additional workspace such as landing shelves. The Eagle SDTLR-72-16/4 model is installed in busy kitchens like restaurants, catering, or institutional foodservice operations, providing a dedicated area for soiled ware management and pre-rinse tasks. It is optimized for mid-volume workflows, supporting efficient kitchen throughput and sanitation standards.
Top Stainless Steel Dishtables for High-Volume Foodservice Settings
Constructed with durable 16-gauge stainless steel, the Eagle SDTLR-72-16/4 is optimized for high-capacity dishwashing stations. Its island design with a landing shelf allows flexible workflow integration in busy kitchens, making it ideal for moderate to high-volume foodservice operations like restaurants and institutional cafeterias. Its heavy-duty construction and comprehensive features support continuous operation and sanitation efficiency.
- Medium-volume dishwashing — supported by 72" layout and pre-rinse sink
- Commercial kitchen equipment — designed with corrosion-resistant stainless steel
- Restaurant-ready — suitable for busy foodservice environments requiring durable materials
- Compact footprint — maximizes space in crowded kitchens
- High-performance setup — galvanized legs and roll edges simplify cleaning
Why Choose Eagle SDTLR-72-16/4?
Eagle SDTLR-72-16/4 stands out among commercial dishtables for its robust stainless steel construction, innovative island design, and comprehensive pre-rinse station setup. Its heavy-duty materials and thoughtful features improve operational efficiency, ease sanitation, and enhance workflow integration in demanding kitchen environments. The combination of durable build and functional layout supports long-term performance and kitchen productivity.
- Extended work area: 72" machine to corner layout for high throughput
- Durable stainless steel: 16-gauge 430 series withstands rigorous use
- Integrated pre-rinse sink: Facilitates efficient dish pre-washing
- Island configuration: Supports flexible kitchen flow and multi-station setups
- Galvanized frame: Ensures stability and corrosion resistance over time
