Eagle SDTLR-72-16/3 72 Inch Soiled Dishtable Island Design with Dish Landing Shelf

The Eagle SDTLR-72-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade, stainless steel foodservice dishtable engineered for high-performance dishwashing operations in busy kitchens. Featuring a 16-gauge, 300 series stainless steel top, this island-style unit offers a 72" length optimized for corner-to-corner installation and integrates a 60" dish landing shelf with rolled front edges. Its right-to-left operational flow supports efficient workflow, reducing staff movement during warewashing tasks. With an overall height of 43½ inches and an 8-inch splash backsplash, this model is tailored for restaurant, healthcare, or institutional foodservice environments requiring durable, NSF-compliant equipment. Its configuration includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck mount faucet hole, facilitating streamlined pre-washing processes. Galvanized legs with adjustable feet ensure stability and proper leveling, facilitating quick and easy cleaning and maintenance.

Top Eagle SDTLR-72-16/3 Features

Designed for commercial dishwashing stations, the Eagle SDTLR-72-16/3 combines durable 16 gauge stainless steel with Galvanized Legs for longevity in demanding environments. Its island layout supports efficient workflow, with a built-in pre-rinse sink and landing shelf, ideal for high-volume restaurants or institutional kitchens. The unit’s 43½" height and 8" splash backsplash simplify sanitation and maintenance, while its right-to-left operation enhances ergonomic efficiency. Built to NSF standards, it ensures food safety and operational reliability in heavy-use settings.

• Functionality: 72" length supports efficient corner-to-corner installation
• Durability: 16 Gauge stainless steel with galvanized legs resist corrosion
• Ease-of-maintenance: Rolled edges and integrated splash backsplash facilitate cleaning
• Workflow integration: Pre-rinse sink and dish landing shelf streamline dish processing
• Technical reliability: NSF-approved for food safety compliance in busy kitchens

Ideal for large-scale dishwashing operations in busy foodservice environments requiring durable and NSF-compliant equipment.

Eagle SDTLR-72-16/3 Technical Specs

This model features a 16 gauge, 304 stainless steel top with NSF certification, designed to withstand rigorous commercial use. It measures 49" to 60" in width from end to corner and 61" to 72" from machine to corner, with an overall height of 43½ inches. The heavy-duty galvanized legs with adjustable feet facilitate stable installation across various floor surfaces. The unit weighs approximately 175 lbs, making it suitable for permanent or mobile deployment in fast-paced kitchens. Electrical requirements are minimal as it is non-electrified; it features a standard pre-rinse faucet hole and a basket drain in the pre-rinse sink, which measures 20" x 20" x 5" deep. Its corrosion-resistant construction ensures long-lasting sanitation performance, with options for easier maintenance and cleaning.

• Dimensions: 49\"- 60\" width x 30\" depth x 43½\" height
• Material: 16 Gauge stainless steel, NSF certified
• Weight: 175 lbs for durability
• Leg Type: Galvanized with adjustable feet for stability
• Construction: Island design with rolled edges and splash backsplash
• Operating Range: Industrial use in high-traffic kitchens

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation specifically designed for cleaning dishware, glassware, and utensils in high-volume foodservice settings. Installed in dishwashing stations or behind prep lines, this unit combines robust construction with specialized features such as pre-rinse sinks and landing shelves to optimize workflow efficiency. The Eagle SDTLR-72-16/3 Soiled Dishtable offers an island configuration with a 72-inch length and integrated pre-rinse sink, making it ideal for restaurant, institutional, or healthcare kitchen environments where constant warewashing is required.

Top Dishtable for High-Volume Foodservice Environments

Designed for medium workload dishwashing in busy kitchens, the Eagle SDTLR-72-16/3 offers a robust, NSF-compliant island dishtable with integrated pre-rinse and landing shelf. Built for durable, long-term performance, it is ideal for institutional and restaurant settings with continuous warewashing operations.

• Operation Type — ideal for busy commercial dish stations
• Kitchen Setting — suitable for restaurant and healthcare kitchens
• Foodservice Category — appropriate for institutional dish processing
• Workload Qualifier — supports moderate throughput environments
• Use Case — streamlines pre-rinse to dish loading workflows

Why Choose Eagle SDTLR-72-16/3?

Eagle's SDTLR-72-16/3 dishtable distinguishes itself through its high-quality 300 series stainless steel construction, island design for efficient space utilization, and NSF certification for food safety compliance. Its durable galvanized legs and integrated features support demanding, heavy-use kitchen environments, improving workflow and sanitation while reducing maintenance overhead compared to less robust models.

• Designed with a spacious island layout for efficient dish processing
• Constructed from 16 gauge stainless steel for corrosion resistance
• Includes integrated pre-rinse sink with basket drain for sanitation
• Galvanized legs with adjustable feet for stability on uneven floors
• NSF-certified for compliance with commercial foodservice standards