The Eagle SDTLR-72-14/3 Spec-Master® Soiled Dishtable Island Design With Dish Landing Shelf is a professional-grade foodservice equipment piece designed for efficient waste management and workflow integration in commercial kitchens. Crafted with durable 14-gauge 300 Series stainless steel, it features a 72-inch width from machine to corner and a 60-inch span from corner to end, optimizing space in high-volume food preparation areas. The unit includes a 30-inch deep working surface, an 8-inch splash height backsplash, and raised rolled edges for spill containment. Its right-to-left operation allows seamless integration with existing kitchen layouts, and the built-in 20"x20"x5" pre-rinse sink, equipped with a basket drain and deck mount faucet hole, supports pre-wash tasks. The island design with a dish landing shelf enhances workflow efficiency, making it ideal for bustling commercial kitchens requiring robust, restaurant-ready equipment with precise specifications for sustained performance.
Top Eagle Spec-Master® SDTLR-72-14/3 Features
The Spec-Master® Soiled Dishtable combines a rugged stainless steel top with an ergonomic island design, optimized for high-throughput dishwashing and waste removal. Its 14-gauge construction ensures longevity under demanding use, while the integrated pre-rinse sink allows efficient cleaning routines. Designed for straightforward maintenance, the unit features raised rolled edges and adjustable stainless steel legs for stability. The dish landing shelf offers additional workspace, streamlining utensil and dish handling in busy foodservice environments. Compatible with standard plumbing and electrical systems, it supports efficient kitchen workflows and sanitation practices tailored for moderate to high-volume operations in restaurants, cafeterias, and institutional facilities.
- Functionality: Integrated 20"x20"x5" pre-rinse sink with basket drain improves cleaning efficiency
- Material Durability: 14-gauge 300 Series stainless steel ensures corrosion resistance and long-term use
- Ease of Maintenance: Rolled edges and stainless steel construction simplify cleaning routines
- Workplace Integration: Island design with dish landing shelf enhances workflow and dish handling
- Operational Compatibility: 43.5" overall height supports ergonomic use in busy kitchens
Ideal for large-scale foodservice operations requiring durable and efficient soiled dish management.
SDTLR-72-14/3 Technical Specs
The Eagle SDTLR-72-14/3 Spec-Master® Soiled Dishtable is built for sustained performance in demanding commercial kitchens. It features a 72" width accommodating from machine to corner setups, and a 60" width from corner to end, with a 43.5" height supported by stainless steel legs for stability. The unit's construction uses 14-gauge, 300 Series stainless steel, offering corrosion resistance and durability. The proposed water-cooled pre-rinse sink measures 20" x 20" x 5" deep, with a basket drain facilitating efficient waste removal. The overall weight of 175 lbs underscores its robust build, ideal for installations requiring heavy-duty fixtures. With an NSF listed certification, it meets essential safety and sanitation standards. Power specifications are suitable for typical commercial plumbing, with features supporting easy cleaning and maintenance, including a deck mount faucet hole for pre-rinse operation, raised rolled edges, and adjustable legs for level setup.
- Electrical Requirements: Not specified; compatible with standard plumbing and water supply
- Construction & Finish: 14-gauge stainless steel, commercial grade with NSFC-certified sanitation
- Dimensions: Width: 61"-72", Depth: 30", Height: 43.5"
- Weight: 175 lbs, indicating a sturdy design suitable for heavy use
- Usage Compatibility: Supports standard waste and water connections for integrated workflow
- Cleaning & Maintenance: Seamless stainless steel surface with rolled edges simplifies sanitation routines
- Storage & Installation: Easy to install with adjustable stainless steel legs and side bracing
- Food Safety: NSF listed with durable, food-safe stainless steel construction
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable worktable designed specifically for handling used dishes, utensils, and waste in high-volume foodservice environments. It typically features a stainless steel surface, an integrated pre-rinse sink, and an island configuration to optimize dishwashing workflows. The Eagle SDTLR-72-14/3 model exemplifies this category with its 72-inch width, 14-gauge construction, and built-in dish landing shelf, making it suitable for restaurant dish stations and institutional kitchens requiring efficient and sanitary waste management solutions. It is best suited for facilities performing moderate to large-scale dishwashing operations where durability and workflow efficiency are paramount.
Top Commercial Dishtable for Foodservice Operations
Designed for moderate-duty dishwashing environments, the Eagle SDTLR-72-14/3 combines sturdy construction with practical island workflow. Perfect for restaurant kitchens requiring a high-capacity soiled dishtable with integrated pre-rinse capabilities, this model supports efficient waste handling and dish processing in busy foodservice settings. Eagle’s reliable manufacturing ensures durability and seamless operation during peak hours.
- Operation for restaurant dish stations and institutional kitchens
- Suitable for compact commercial spaces with high throughput needs
- Ideal for foodservice workflows involving dish pre-rinsing and waste removal
- Supports moderate to high-volume daily use
- Designed for use in busy kitchens requiring durable, restaurant-ready equipment
Why Choose Eagle SDTLR-72-14/3
Why choose this model over similar commercial dishtables lies in its superior construction, versatile island design, and integrated pre-rinse sink, which streamline workflows and enhance sanitation. Its 14-gauge stainless steel build ensures long-lasting durability, while the fixed dimensions and adjustable legs allow for stable installation in demanding environments. This design minimizes maintenance time and maximizes productivity, providing advanced features absent from competitors, making it an optimal choice for professional foodservice operations seeking reliable, high-performance equipment.
- Built with premium 14-gauge stainless steel for maximum durability
- Island design with dish landing shelf enhances workflow efficiency
- Integrated pre-rinse sink improves cleaning speed and sanitation
- Sturdy stainless steel legs with adjustable height for stability
- Designed for high-volume use in busy commercial kitchens
