The Eagle SDTLR-66-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade, stainless steel dishwashing station tailored for high-efficiency kitchen workflows. Featuring a 16-gauge 430 series stainless top, this island-style dishtable integrates a 66" machine-to-corner configuration with a 60" corner-to-end layout, optimizing space for busy foodservice environments. Designed for right-to-left operation, it includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, and raised rolled edges for spill containment. The unit's overall height is 43-1/2 inches, supporting ergonomic usability, and it’s mounted on galvanized legs with adjustable feet for stability and easy leveling.
Top Eagle SDTLR-66-16/4 Features
The Eagle SDTLR-66-16/4 Soiled Dishtable enhances workflow with a durable 16 gauge stainless steel top and a spacious 60-inch dish landing shelf. Its island design supports efficient traffic flow in medium-volume establishments such as cafeteria lines or hospital dish stations. Built specifically for reliable performance, it incorporates a 30" working depth and an 8" splash backsplash, facilitating high-volume pre-rinse and soiled dish handling. Its galvanized legs and side bracing ensure longevity even in demanding environments, while the pre-rinse sink with basket drain and deck-mount faucet hole streamline dishwashing procedures.
- Robust 16-gauge stainless steel top for durability
- Island configuration optimizes kitchen workflow
- Galvanized legs with adjustable feet for stability
- Includes a 20" x 20" pre-rinse sink for efficient dish handling
- Raised rolled edges facilitate spill containment and ease cleaning
Ideal for medium-volume foodservice operations needing efficient dish management and streamlined workflows.
Eagle SDTLR-66-16/4 Technical Specs
This commercial dishtable features a 43.5-inch overall height with a stainless steel 430 Series top fashioned from 16-gauge material, ensuring long-lasting durability. The island design spans a width adjustable between 49" and 60" from the machine to corner and 61" to 72" from the corner to the end, accommodating various kitchen layouts. It weighs approximately 165 pounds and is supported by galvanized legs with adjustable feet for customization to uneven flooring. The unit includes an 8-inch splashback to contain water splashes, and its NSF approval supports high hygiene standards. The pre-rinse sink measures 20" x 20" x 5" deep, equipped with a basket drain and a dedicated deck mount faucet hole for easy pre-rinse operation. This model is straightforward to disassemble and maintain for ongoing sanitation and performance.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge stainless steel, galvanized legs with adjustable feet
- Dimensions: Width varies 49"-60" (corner to machine), 61"-72" (corner to end); Depth 30"; Height 43.5"
- Weight: 165 lbs (unit only)
- Temperature Resistance: Operating range suitable for typical dishwashing temperatures
- Cleaning & Maintenance: Easy disassembly, stainless steel surface cleaning
- Usage Compatibility: Supports large volume pre-rinse and soiled dish handling
- Electrical Compatibility & Plumbing: Requires plumbing connection for pre-rinse sink, no electrical hookup needed
- Drainage & Ventilation: Designed for efficient water drainage with basket drain
- Clearance & Airflow: Adequate understructure clearance for cleaning and maintenance
- Installation: Mounting requires leveling for stability
- Accessibility: Side bracing and adjustable feet facilitate installation in diverse kitchen layouts
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and rinsing dirty dishes efficiently within high-traffic foodservice environments. These units typically incorporate stainless steel surfaces for durability, pre-rinse sinks with basket drains, and configurations like island designs to facilitate smooth workflow. The Eagle SDTLR-66-16/4 Soiled Dishtable supports medium-volume dishwashing by providing a 66-inch machine-to-corner layout, a 20" x 20" pre-rinse sink, and a 30-inch working depth, making it ideal for busy cafeteria or hospital settings where space optimization and hygiene are critical. Its sturdy construction and thoughtful features support ongoing performance in demanding operations.
Top commercial dishtables for medium-volume foodservice environments
The professional Eagle SDTLR-66-16/4 dishtable combines durable stainless steel construction with a functional island setup, perfect for efficient dish handling and pre-rinse workflows in cafeteria kitchens and hospitals. Built to support medium throughput, it offers space-efficient operation with a 43.5" height, right-to-left operation, and integrated pre-rinse sink. Eagle’s SDTLR-66-16/4 exemplifies quality and reliability in commercial kitchen equipment, optimized for streamlined dishwashing tasks.
- Medium-volume operations — supports efficient dish pre-rinsing and stacking
- Compact footprint — ideal for space-limited commercial kitchens and cafeterias
- Durable construction — 16-gauge stainless steel for longevity
- Customized fit — adjustable mounting for varied kitchen layouts
- Reliability — designed for consistent performance in busy foodservice settings
Why Choose Eagle SDTLR-66-16/4?
Designed with durability and efficiency in mind, the Eagle SDTLR-66-16/4 offers a robust stainless steel top and island configuration that exceeds standard dishwashing stations. Its galvanized legs and ease of maintenance improve operational flow while supporting high-volume dish handling. The unit’s precise dimensions and construction make it suitable for demanding commercial kitchens requiring dependable performance and ergonomic design.
- Unique island layout for optimized dish flow in medium-volume kitchens
- High-quality 16-gauge stainless steel for long-term durability
- Galvanized legs with adjustable feet for stability on uneven floors
- Includes a pre-rinse sink designed for efficient dish handling
- Ergonomic height enhances user comfort during prolonged shifts
