Eagle SDTLR-66-16/3 66 Inch Soiled Dishtable Island Design with Sink and Shelf

The Eagle SDTLR-66-16/3 Soiled Dishtable Island Design With Dish Landing Shelf represents a high-capacity, commercial-grade solution for efficient warewashing workflows in busy foodservice environments. This model features a durable 16-gauge 300 series stainless steel top, configured in an island shape with an integrated 60-inch dish landing shelf and a 30-inch working depth, tailored for moderate throughput. Designed with a right-to-left operation, it provides optimized access for assembly line dish handling in restaurant kitchens, cafeterias, and institutional settings, supporting seamless workflow integration. Its robust construction and precise dimensions ensure consistent sanitation and performance in demanding foodservice operations, with technical specifics including a 43-1/2-inch height and galvanized legs for stability and longevity.

Top Eagle SDTLR-66-16/3 Features

The Eagle SDTLR-66-16/3 soiled dishtable combines high durability with technical precision, featuring a corrosion-resistant stainless steel top designed for extensive dishwashing tasks. Ideal for kitchens requiring a sizable work surface with integrated pre-rinse capabilities, it offers efficiency in handling heavy loads, streamlined maintenance, and support for commercial dishwasher integration. Its island design facilitates flexible kitchen layout configuration, enhancing workflow. The model includes an 8" splash backsplash, a 20" x 20" x 5" deep pre-rinse sink with basket drain, and a deck-mounted faucet hole for pre-rinse attachments. Galvanized legs with adjustable feet simplify leveling and support sustained use in demanding foodservice environments.

• Stainless steel 16 gauge top: for corrosion resistance and durability under heavy use
• Island configuration with dish landing shelf: optimizes workflow in compact kitchens
• Pre-rinse sink with basket drain: supports efficient dish pre-washing and sanitation
• Galvanized legs with adjustable feet: ease of installation and stability during prolonged use
• 8" splash backsplash: helps contain water spray and reduces cleaning downtime

Designed for medium-volume dishwashing operations needing a robust, space-efficient dishtable.

SDTLR-66-16/3 Technical Specs

The Eagle SDTLR-66-16/3 is constructed with 16-gauge 300 series stainless steel, ensuring long-term resistance to corrosion and scratches. It measures between 61" and 72" in width (machine to corner) and 49" to 60" from end to corner, with a total height of 43-1/2". The unit weighs approximately 165 lbs, supported by galvanized legs with adjustable leveling feet for stable installation. It features an 8" backsplash, a 30" deep work surface, and a 60" to 66" primary footprint, optimized for efficient dish handling and pre-rinse processes. It adheres to industry standards for food safety and sanitation, including compatibility with water-cooled systems, and includes NSF registration. Electrical connections are not specified, but the unit is designed for straightforward plumbing and workflow integration in commercial kitchens.

• Dimensional range: 61-72" width, 49-60" end-to-corner width, 43-1/2" height
• Material: 16-gauge 300 series stainless steel
• Weight: 165 lbs with galvanized legs for durability
• Design features: island shape with dish landing shelf and splash backsplash
• Components: pre-rinse sink with basket drain and faucet hole, NSF registered

What is a commercial soiled dishtable

A commercial soiled dishtable is a foodservice equipment component designed for efficient dishwashing in busy kitchens. It provides a durable stainless steel work surface, integrated pre-rinse sink, and landing shelf, facilitating organized and sanitary handling of dirty ware. Installed in restaurant, cafeteria, or institutional environments, the SDTLR-66-16/3 model is ideal for medium-volume dish sanitation, supporting streamlined workflows and compliance with food safety standards through its rugged construction and functional design.

Top Dishwashing Equipment for Medium-Volume Foodservice Operations

The Eagle SDTLR-66-16/3 soiled dishtable offers robust build quality with a functional island layout, suited for kitchen environments requiring reliable, space-efficient warewashing support and pre-rinse capacity. It is designed for operation in moderate throughput foodservice settings, such as restaurants, catering venues, or healthcare cafeterias, where durability and workflow optimization are priorities. Eagle's reputation for industrial-grade performance ensures this model withstands demanding daily use, with features tailored toward efficient dish handling and sanitation.

• Moderate workload suited for busy restaurant kitchens
• Compact footprint ideal for space-constrained foodservice spaces
• Durable NSF stainless steel construction for best sanitation practices
• Pre-rinse sink with basket drain enhances washing efficiency
• Island layout improves ergonomic workflow in commercial kitchens

Why Choose Eagle SDTLR-66-16/3

Choosing the Eagle SDTLR-66-16/3 means investing in a highly durable, space-efficient dishtable designed for reliable performance in mid-volume foodservice settings. Its robust stainless steel construction, integrated pre-rinse features, and island configuration provide operational advantages over simpler or less resilient models, supporting sanitation, workflow, and ease of maintenance without compromising on stability or space management.

• Self-contained design minimizes installation complexity
• 17-gauge stainless steel for enhanced durability and longevity
• Optimized for deployment in compact, efficient kitchens
• Includes pre-rinse sink and landing shelf for workflow flexibility
• Galvanized legs with adjustable feet for stability on uneven floors