Eagle SDTLR-66-14/3 66 Inch Soiled Dishtable with Dish Landing Shelf

The Eagle SDTLR-66-14/3 Spec-Master® Soiled Dishtable with island design and dish landing shelf is a commercial-grade stainless steel fixture engineered for efficient warewashing operations in foodservice environments. This model features a 66-inch machine-to-corner width, with an additional 60-inch extension to the end, providing a spacious layout for pre-rinsing and sorting soiled cookware and dishes. Constructed from 14-gauge 300 Series stainless steel, it offers exceptional durability and corrosion resistance, suited for high-volume daily use. The dishtable incorporates a 30-inch deep workspace, 43.5-inch overall height, and an 8-inch splash height backsplash. It includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a single deck mount faucet hole designed for pre-rinse applications. Complemented by stainless steel legs, side bracing, and adjustable feet, this unit ensures stability and ease of height customization. Its features support efficient workflow, sanitation, and longevity in demanding kitchen operations.

Top Eagle SDTLR-66-14/3 Features

The Eagle SDTLR-66-14/3 dishtable is optimized for mid-volume warewashing stations, combining robust stainless steel construction with a spacious island design. Its 66-inch length facilitates accommodating multiple dish carts, while the pre-rinse sink enhances cleaning efficiency. Featuring easy-to-maintain rolled edges and a corrosion-resistant 300 series stainless steel top, it supports continuous operation in busy foodservice settings.

• Functionality: Large 66" working surface with integrated pre-rinse sink.
• Durability: Heavy-duty 14-gauge 300 series stainless steel construction.
• Ease-of-use: Rolled front edges for safer handling and cleaning.
• Workflow integration: Island layout adaptable to back-of-house dish flow.
• Maintenance: Stainless steel legs with adjustable feet for stability.

Ideal for commercial dishwashing in busy kitchen environments requiring high durability and efficient workflow.

SDTLR-66-14/3 Technical Specs

The Eagle SDTLR-66-14/3 dishtable is designed with a 14-gauge stainless steel top featuring a 300 series alloy for corrosion resistance. It operates without electrical requirements but includes plumbing provisions, such as a dedicated faucet hole for pre-rinse. The 20" x 20" x 5" pre-rinse sink incorporates a basket drain, supporting efficient waste removal. Its overall dimensions include a width from 49" to 60" at the end-to-corner span, a depth of 30", and a height of 43.5". Weighing approximately 165 pounds, this unit is built with stainless steel legs and side bracing for stability. The splash height is set at 8 inches, facilitating splash containment during pre-rinse activities. The unit is NSF-listed, ensuring compliance with sanitation standards for commercial kitchen equipment.

• Dimensions: Width 49"–60" x Depth 30" x Height 43.5" (inches)
• Material: 14-gauge 300 series stainless steel
• Weight: 165 lbs
• Construction: Stainless steel legs with adjustable feet
• Features: Pre-rinse sink with basket drain, rolled edges, NSF listed
• Installation: Plumbed for water supply at pre-rinse area, requires clearance for access

What is a commercial soiled dish table?

A commercial soiled dish table is a specialized stainless steel workstation designed for washing and sorting cookware and dishware in foodservice operations. It typically features a durable top surface with integrated sinks or pre-rinse stations, supporting workflow efficiency and sanitation standards. The Eagle SDTLR-66-14/3 Spec-Master® Soiled Dishtable is an example of such equipment, installed in busy restaurants, cafeterias, and institutional kitchens, making it ideal for mid-volume dishwashing tasks and maximizing operational throughput.

Top Dishtable for Mid-Volume Foodservice Settings

Designed for mid-volume restaurant kitchens and institutional foodservice, the Eagle SDTLR-66-14/3 offers a robust and spacious layout with an island design for efficient dish handling and pre-rinse operations. Built with high-grade stainless steel, it supports continuous use and simplifies workflow integration in commercial warewashing environments.

• Operation Type — ideal for busy restaurant dish stations
• Kitchen Type — suited for large-scale commercial kitchens
• Foodservice Category — supporting restaurant and cafeteria warehousing
• Workload Qualifier — moderate throughput capacity
• Use Case — efficient pre-rinse and dish sorting workflow

Why Choose Eagle SDTLR-66-14/3

Why Choose Eagle SDTLR-66-14/3? This dishtable combines a durable 14-gauge stainless steel construction with a flexible island design, providing excellent stability and longevity. Its integrated pre-rinse sink and spacious layout optimize workflow, reducing dish handling time. Its stainless steel finish ensures easy cleaning and resistance to corrosion, supporting sanitation and durability in demanding foodservice settings.

• Self-contained design ensures straightforward installation and maintenance
• Robust 300 series stainless steel withstands heavy use
• Enhanced workflow with generous 66" working length
• Pre-rinse sink with basket drain maximizes efficiency
• Adjustable stainless steel legs ensure stability on uneven floors