The Eagle SDTLR-120-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade stainless steel unit tailored for high-efficiency dishwashing workflows in foodservice operations. With a 16-gauge 400 Series stainless steel top, this island-style dishtable features a 120" machine-to-corner length and a 60" corner-to-end dimension, designed to optimize space utilization within busy kitchens. Its right-to-left operation, combined with an 8" splash height backsplash and a spacious 20" x 20" x 5" pre-rinse sink equipped with a basket drain and deck mount faucet hole, ensures seamless integration into large-scale dishwashing stations. The unit's galvanized legs and side bracing support stability, while adjustable feet facilitate level installation. Overall, the SDTLR-120-16/4’s technical construction and specifications make it suitable for high-demand commercial kitchens needing durable, functional equipment for soiled dish handling and pre-rinse processes.
Top Eagle SDTLR-120-16/4 Features
The Eagle SDTLR-120-16/4 Soiled Dishtable offers a robust, NSF-listed solution for commercial dishwashing stations. Its island design with a dish landing shelf enhances workflow by providing dedicated space for dirty dishes, while the 30" working depth ensures ample room for loading and scrubbing. Built from durable 16-gauge stainless steel, it withstands heavy daily use and simplifies cleaning routines. The pre-rinse sink’s basket drain and deck mount faucet hole streamline pre-wash tasks, and galvanized legs with adjustable feet enable precise leveling on uneven floors—ideal for busy restaurant kitchens. Its configuration supports efficient workflow and sustained sanitation compliance in large-volume settings.
- Spacious work area: 30" deep stainless steel top enhances workflow efficiency
- Heavy-duty material: 16 gauge corrosion-resistant stainless steel surface
- Ease of maintenance: Galvanized legs and adjustable feet simplify installation
- Integrated pre-rinse sink: 20" x 20" x 5" depth with basket drain and faucet hole
- Durable island design: Supports large volume dishwashing operations
Ideal for large-scale dishwashing stations requiring durable and spacious soiled dish handling setups.
SDTLR-120-16/4 Technical Specs
The Eagle SDTLR-120-16/4 features a commercial-grade 16-gauge stainless steel construction within the NSF-listed 400 Series, designed for long-lasting durability under rigorous use. Its dimensions include a width range of 49" to 60" from end to corner and 109" to 120" from machine to corner, with an overall height of 43.5". The unit weighs approximately 230 lbs, supporting stability through galvanized legs with adjustable feet for precise leveling. It incorporates an 8" splash height backsplash and supports right-to-left dishwashing operations. The pre-rinse sink measures 20" x 20" with a 5" depth, equipped with a basket drain and a deck-mount faucet hole, facilitating efficient pre-wash actions. Its construction and features meet high standards for sanitation, ease of cleaning, and operational performance, making it suitable for complex commercial kitchen environments.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: 16-gauge stainless steel, NSF-listed, corrosion-resistant
- Dimensions: 49" - 60" width end to corner, 109" - 120" machine to corner, 43.5" height
- Weight: 230 lbs (unit weight)
- Additional features: Galvanized legs, adjustable feet, 8" splash backsplash
- Cleaning & Maintenance: Simple cleaning with stainless steel-friendly solutions, disassembly of legs as needed
- Electrical compatibility: Not required for manual wash setup
- Plumbing connection: Includes pre-rinse sink with basket drain and faucet hole
- Space clearance: Adequate for operation and maintenance with proper airflow
- Drainage setup: Integrated basket drain simplifies wastewater removal
- Installation note: Leveling using adjustable galvanized legs recommended
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for handling dirty dishes and utensils in high-volume foodservice environments. It typically features a durable work surface, integrated pre-rinse sinks, and spill protection to optimize workflow in busy kitchens. The Eagle SDTLR-120-16/4 Soiled Dishtable is a prime example, incorporating an island configuration with a dish landing shelf, measuring 120" in length, ideal for large-scale dishwashing stations in restaurants, hotels, or institutional kitchens seeking efficient and sanitation-compliant cleaning processes.
Top commercial displate for large-volume foodservice environments
The Eagle SDTLR-120-16/4 is a high-capacity, stainless steel dishtable designed for efficient dish handling in busy restaurant or institutional kitchens. Its durable construction and integrated pre-rinse sink support high throughput, perfect for moderate to large-volume operations involving intensive soiled dish processing. The unit’s island layout and generous landings optimize workflow, making it suitable for continuous, restaurant-ready dishwashing applications.
- Operation type — Designed for medium-volume daily dish processing
- Kitchen type — Suitable for large commercial kitchens and institutional cafeterias
- Foodservice category — Ideal for high-volume dishwashing and pre-rinse stations
- Workload qualifier — Supports moderate throughput with durable stainless construction
- Use case — Efficiently manages soiled dish accumulation in busy foodservice facilities
Why Choose Eagle SDTLR-120-16/4
The Eagle SDTLR-120-16/4 stands out among dishtable models by combining a spacious island design with a durable, corrosion-resistant stainless steel surface tailored for demanding foodservice operations. Its integrated pre-rinse sink, reinforced with galvanized legs and adjustable leveling capabilities, enhances workflow efficiency and sanitation. Unlike smaller or less structurally robust units, this model offers extensive length options and comprehensive features that optimize dishwashing in large-scale kitchens, ensuring reliability and operational performance across high-volume environments.
- Unique island design with a 120" length for ample dish processing space
- Constructed from thick 16-gauge stainless steel for longevity in high-use kitchens
- Integrated pre-rinse sink enhances pre-wash flow efficiency
- Galvanized legs with adjustable feet provide stability on uneven flooring
- Optimized for large-scale dishwashing workflows in restaurant settings
