Eagle SDTLR-120-16/3 120 Inch Soiled Dishtable Island Design with Sink

The Eagle SDTLR-120-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment unit engineered for efficient warewashing workflows in large-scale kitchens. Designed by Eagle Group, this 120-inch right-to-left dishtable integrates an island configuration with a prominent dish landing shelf, suitable for heavy-duty restaurant, cafeteria, or institutional settings. Crafted with a 16-gauge 304 stainless steel top and featuring a 30" working depth, it facilitates streamlined pre-rinse and soiled dish handling with precise technical details. Its durable galvanized legs, integrated splash backsplash, and NSF-approved construction support rigorous daily use while ensuring sanitation compliance and ease of maintenance. This dishtable's technical specifications make it a reliable centerpiece for high-volume warewashing operations, optimally configured for corner-to-machine placement and workflow efficiency.

Eagle SDTLR-120-16/3 Features

This commercial soiled dishtable combines precise functionality with durable stainless steel construction, designed for high-volume warewashing environments. It features a 43-1/2" overall height, a centralized 20" x 20" x 5" deep pre-rinse sink with basket drain, and includes a deck mount faucet hole for pre-rinse operations. The island design incorporates a 60" dish landing shelf with rolled front edge to enhance dish handling efficiency, supporting ergonomic workflow. The unit's galvanized legs with adjustable feet ensure stability and adaptability, while raised rolled edges contain water and debris, simplifying cleaning processes. Its high-grade materials and versatile configuration serve busy commercial kitchens seeking a robust, ergonomic, and cleanable dishtable solution.

• Functionality: 120" machine-to-corner design optimizes workspace flow
• Durability: 16-gauge 304 stainless steel ensures corrosion resistance
• Ease of Maintenance: Rolled edges and galvanized legs facilitate cleaning and setup
• Workflow Fit: Island layout supports efficient dish handling and pre-rinse
• Technical Compatibility: 43-1/2" height for ergonomic use with standard tabletop equipment

Ideal for high-volume warewashing and large culinary operations requiring seamless workflow integration

SDTLR-120-16/3 Technical Specs

The Eagle SDTLR-120-16/3 is a commercial dishtable engineered for durability and efficiency, featuring a 16-gauge 304 stainless steel construction with NSF approval for food safety. Its dimensions include a width range of 109" to 120" for the machine-to-corner section, a 43-1/2" overall height, and a 30" working depth tailored to busy kitchen environments. The unit's weight is approximately 375 lbs, with galvanized legs and adjustable feet providing stability. It includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and a pre-rinse deck mount faucet hole. The model operates in a right-to-left configuration with an 8" splash backsplash and raised rolled edges for containment and sanitation. Designed for heavy daily use, it supports efficient dish handling and pre-rinse workflows in commercial kitchens needing reliable, hygienic warewashing solutions.

• Electrical Requirements: Not specified; consult installation guidelines for power needs
• Construction & Finish: 16 gauge stainless steel, NSF-certified, with rolled edges and backsplash
• Dimensions: Width 109–120" (machine to corner), Depth 30", Height 43-1/2"
• Weight: 375 lbs total, with galvanized legs for stability
• Usage Compatibility: Suitable for high-volume warewashing with corner-to-machine setup

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized kitchen worktable designed to handle dirty dishes and utensils during high-volume warewashing processes. It typically features a durable stainless steel surface, integrated sinks for pre-rinsing or soaking, and workspace for sorting and stacking dishes. Installed in kitchens of restaurants, cafeterias, or institutional facilities, the dishtable facilitates efficient handling of soiled items, streamlining the workflow within busy foodservice environments. The Eagle SDTLR-120-16/3 Soiled Dishtable offers an island layout with a landing shelf, ideal for large-scale dish management and cleaning operations in moderate- to high-volume settings.

Top Commercial Dishtables for Large-Scale Foodservice Settings

Built for high-capacity warewashing, the Eagle SDTLR-120-16/3 features a durable design tailored for efficient dish handling in substantial commercial kitchens and cafeterias. Its robust construction supports continuous operation with an ergonomic layout suited for moderate workloads, ensuring optimal workflow in institutional foodservice environments.

• Operation type — ideal for large restaurant kitchens
• Kitchen setting — suitable for institutional cafeterias
• Foodservice category — designed for warewashing and dish recovery
• Workload qualifier — supports moderate to high throughput
• Use case — streamlines pre-rinse and dish stacking processes

Why Choose Eagle SDTLR-120-16/3

Compared to standard dishtables, the Eagle SDTLR-120-16/3 stands out through its robust 16-gauge stainless steel top, comprehensive island configuration, and integrated dish landing shelf. Its corrosion-resistant materials, large workspace, and thoughtful ergonomic design enhance operational efficiency and sanitation. Moreover, the unit’s durable galvanized legs and custom configuration facilitate fit in complex kitchen layouts, supporting demanding dishwashing shifts with consistent performance.

• Commercial-grade 16-gauge stainless steel surface enhances longevity
• Full island design improves dish handling workflow
• Incorporates a large 20" x 20" pre-rinse sink for efficiency
• Robust galvanized legs with adjustable height for stability
• Optimized for corner-to-machine installation in busy kitchens