Eagle SDTLR-120-14/3 120 Inch Soiled Dishtable Island Design With Dish Landing Shelf

The Eagle SDTLR-120-14/3 Spec-Master® Soiled Dishtable with island design and dish landing shelf is professional-grade kitchen equipment engineered for efficient warewashing workflows in commercial foodservice environments. Crafted from 14-gauge 304 series stainless steel, this 120-inch model features a right-to-left operation, an integrated 60" dish landing shelf with rolled front edge, and a robust 30" working depth. The unit incorporates an 8" splash height backsplash and a 20" x 20" x 5" deep pre-rinse sink with basket drain, along with a deck mount faucet hole for pre-rinse. Designed for durability and ease of maintenance, it includes stainless steel legs with side bracing and adjustable feet, ensuring stability and optimal height adjustment. This high-capacity dishtable addresses the demands of busy commercial kitchens, offering a seamless solution for soiled dish management in warewashing stations.

Top Eagle SDTLR-120-14/3 Features

The Eagle SDTLR-120-14/3 dishtable combines precise engineering with durable materials to meet the rigorous needs of commercial kitchens. Its stainless steel construction ensures corrosion resistance and longevity, while the island design with a landing shelf facilitates efficient dish handling. The unit’s 120" length provides ample workspace and machine-to-corner transfer, ideal for high-volume warewashing areas. The pre-rinse sink with basket drain supports quick pre-cleaning, and the side bracing enhances structural stability, all optimized for large-scale foodservice operations.

• Functionality: Large 120" island design for high throughput washing
• Durability: 14 gauge 304 stainless steel withstands heavy kitchen use
• Ease of Maintenance: Rolled front edges and removable sink components simplify cleaning
• Workflow Integration: 60" dish landing shelf streamlines dish transfer between stations
• Stability & Adjustability: Stainless steel legs with adjustable feet ensure level setup

Designed for professional warewashing stations requiring durable, spacious, and efficient soil management.

SDTLR-120-14/3 Technical Specs

The Eagle SDTLR-120-14/3 dishtable features a 14 gauge, 304 series stainless steel construction with a width spanning 109" to 120" and a depth of 30", standing 43½" high, optimized for commercial dishwashing operations. It operates without electrical requirements, relying on robust stainless steel legs for stability. The unit offers a splash height of 8" and integrates a pre-rinse sink measuring 20" x 20" with a 5" depth, equipped with a basket drain and a deck mount faucet hole for pre-rinse tasks. Its weight is approximately 230 lbs, designed to support extensive use in kitchens with frequent dish loads. The unit meets NSF standards for sanitation, featuring corrosion-resistant materials suitable for high-volume environments. Overall, this model provides a resilient, long-lasting platform tailored for busy warewashing workflows.

• Dimensions: 109"–120" W x 30" D x 43½" H
• Material: 14 gauge 304 stainless steel with NSF compliance
• Weight: 230 lbs for robust stability and durability
• Splash Height: 8" splash for splash-proof operation
• Sink Size & Features: 20" x 20" x 5" pre-rinse sink with basket drain, deck mount faucet hole
• Construction & Finish: Heavy-duty stainless steel with rolled front edges and side bracing

What is a commercial soiled dishtable?

A commercial soiled dishtable is a heavy-duty stainless steel workstation designed for handling and pre-rinsing dirty dishware in high-volume foodservice settings. It typically features a spacious work surface, a pre-rinse or wash sink, and storage or landing shelves to facilitate efficient dish management. The Eagle SDTLR-120-14/3 model specifically offers an island configuration with ample workspace, integrated pre-rinse capability, and a landingshelf suited for busy warewashing stations in restaurants or institutional kitchens. Such equipment supports streamlined workflow, sanitation standards, and durability for mid- to large-scale foodservice operations.

Top commercial Dishtable for foodservice warewashing operations

Designed for busy warewashing stations, the Eagle SDTLR-120-14/3 offers a durable stainless steel structure with efficient workflow integration and high capacity. Ideal for medium-volume foodservice kitchens, it features a spacious island design with a dish landing shelf, supporting smooth dish handling and sanitation in commercial environments.

• Operation Type — reliable warewashing in high-volume kitchens
• Kitchen Setting — suitable for compact and large-scale kitchens
• Foodservice Category — optimal for restaurant dish stations
• Workload Qualifier — designed for moderate throughput demands
• Use Case — enhances soil management and dish handling efficiency

Why Choose Eagle SDTLR-120-14/3?

Compared to similar models, the Eagle SDTLR-120-14/3 dishtable offers superior construction quality with its 14-gauge stainless steel, ensuring longevity and resistance to corrosion. Its island design with a large dish landing shelf improves workflow and dish transfer, while its robust stability features minimize setup issues in demanding kitchens. The unit’s streamlined maintenance and NSF compliance make it ideal for high-volume warewashing environments, delivering effective sanitation and operational reliability without unnecessary complexity.

• Compact footprint with built-in dish landing shelf enhances workspace
• Heavy-duty 304 stainless steel construction ensures long-term durability
• Stainless steel legs with adjustable feet for customizable height
• Large 20" x 20" pre-rinse sink supports efficient soil removal
• Island configuration maximizes workflow in busy dish stations