Eagle SDTLR-108-16/4 108 Inch Soiled Dishtable Island Design with Dish Landing Shelf

The Eagle SDTLR-108-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade dishwashing station engineered for high-efficiency kitchen operations. It features a 108-inch stainless steel top constructed from 16-gauge, NSF-listed 430 stainless steel, optimized for durability and ease of cleaning. Designed with an island layout, this model facilitates efficient workflow in busy foodservice settings, with a 30-inch working depth and a height of 43-1/2 inches, making it suitable for mid-volume dish processing in restaurant or institutional kitchens. Its right-to-left operation and galvanized legs with adjustable feet support versatile placement, while the 60-inch dish landing shelf and pre-rinse sink enhance throughput and ergonomic efficiency, ensuring smooth integration into existing kitchen layouts.

Top Eagle SDTLR-108-16/4 Features

This pre-rinse equipped soiled dishtable offers an island design with a dedicated dish landing shelf, ideal for high-volume warewashing operations in restaurants and cafeterias. Its robust stainless steel construction ensures enduring performance under rigorous cleaning routines, supported by galvanized, adjustable legs for stability. Designed for streamlined workflows, the unit includes a 20” x 20” x 5” deep pre-rinse sink with basket drain and a deck mount faucet hole for added versatility. The 8-inch splash height and rolled edges optimize sanitation and ease of maintenance, making it suitable for medium-to-high throughput environments requiring durable, restaurant-ready equipment.

• Functionality: Spacious 108" island design supports high-volume dishwashing operations
• Material Durability: 16 gauge NSF-listed stainless steel resists corrosion and staining
• Ease of Maintenance: Rolled edges and NSF-grade stainless steel simplify cleaning procedures
• Workflow Efficiency: Integrated dish landing shelf and pre-rinse sink for faster throughput
• Installation Flexibility: Galvanized legs with adjustable feet facilitate secure setup in various layouts

Designed for capacitiy-driven foodservice environments, this dishtable optimizes warewashing workflow and sanitation standards.

SDTLR-108-16/4 Technical Specs

The Eagle SDTLR-108-16/4 operates with a standard 120V, 60Hz, single-phase electrical supply. It features an air-cooled system for refrigeration (if applicable), with a total weight of 220 lbs, supported by galvanized legs and side bracing for stability. The unit’s construction includes 16-gauge stainless steel with rolled front and side edges, enhancing sanitation and ease of cleaning. Its dimensions span approximately 97 to 108 inches from machine to corner and 49 to 60 inches width from end to corner, with a height of 43-1/2 inches. The splash height is 8 inches, and the overall design supports efficient drainage and cleaning routines. It includes a basket drain in the pre-rinse sink for quick sanitation and features NSF approval, ensuring compliance with food safety standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 15-20 amps
• Construction & Finish: 16 gauge NSF stainless steel with rolled edges
• Dimensions: Width 97-108", Depth 30", Height 43-1/2"
• Weight: 220 lbs net weight, supports sturdy installation
• Additional Features: NSF-listed, pre-rinse sink with basket drain, adjustable galvanized legs

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized foodservice workstation designed for efficient warewashing in high-volume kitchens. It combines a durable stainless steel surface with integrated sinks and workspace, enabling effective pre-rinsing and sorting of dirty dishes. The Eagle SDTLR-108-16/4 model, with its island configuration and dish landing shelf, is installed in restaurant, cafeteria, and institutional environments, supporting medium-volume dish processing and workflow optimization. Its robust build and strategic layout improve sanitation, reduce labor, and streamline dishwashing routines in fast-paced operations.

Top commercial dishtables for high-volume foodservice

Built with durable stainless steel, the Eagle SDTLR-108-16/4 provides a reliable workspace for medium-volume warewashing, facilitating efficient pre-rinse and dish handling in busy kitchens. Designed for island placement, it supports streamlined workflow and sanitation in restaurant and institutional environments, with features optimized for ergonomic efficiency and durability.

• Medium-volume warewashing — supports up to 108" length operations
• Commercial kitchen equipment — built from NSF stainless steel for longevity
• Foodservice efficiency — integrated dish landing shelf and pre-rinse sink
• Kitchen layout flexibility — galvanized adjustable legs for secure setup
• Operates in busy restaurant kitchens — ideal for mid-volume dish processing workflows

Why Choose Eagle SDTLR-108-16/4?

The Eagle SDTLR-108-16/4 combines a robust, NSF-listed stainless steel construction with an innovative island layout, enhancing workflow efficiency and sanitation in commercial dishrooms. Its galvanzed legs and pre-rinse sink provide stability and versatility, reducing setup time and increasing operational productivity compared to similar units, making it a reliable choice for medium-volume foodservice operations.

• Enhanced durability with 16-gauge NSF stainless steel construction
• Unique island design improves station accessibility and workflow
• Includes pre-rinse sink with basket drain for fast sanitation
• Galvanized legs with adjustable leveling for stable placement
• Optimized dimensions for flexible installation in diverse kitchen layouts