The Eagle SDTLR-108-14/3 Spec-Master® Soiled Dishtable with island design and dish landing shelf is a commercial-grade stainless steel solution tailored for high-demand foodservice environments. Crafted from 14-gauge 300 Series stainless steel, this island dishtable measures 108 inches from machine to corner and 60 inches from corner to end, featuring a 30-inch working depth and a total height of 43½ inches. Its right-to-left operation facilitates streamlined workflow, and the unit is equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain and one deck mount faucet hole, optimizing the dish cleaning process. Raised rolled edges on the front and sides enhance durability and safety, while stainless steel legs and side bracing with adjustable feet ensure stability. The unit’s 8-inch splash height and NSF compliance make it ideal for efficient, sanitary food preparation and dishwashing in professional kitchens requiring a robust, corrosion-resistant, and easy-to-maintain dishtable. This model effectively addresses heavy-duty warewashing workflows in commercial culinary operations.
Top Eagle SDTLR-108-14/3 Features
The Eagle SDTLR-108-14/3 dishtable offers precise dimensions for seamless kitchen integration, with a 108" length from machine to corner, 60" from corner to end, and a 30" depth suitable for busy warewashing stations. Constructed from durable 14 gauge stainless steel, it supports consistent sanitation and long-term use in commercial kitchens. Its island configuration with a dish landing shelf streamlines workflow, reducing movement and improving efficiency. Features such as raised rolled edges facilitate easy cleaning and prevent debris trapping, while the pre-rinse sink includes a basket drain for quick sanitation. The stainless steel legs with adjustable feet provide stability on uneven floors, suited for high-volume dishwashing operations. The unit’s NSF certification ensures compliance with sanitation standards, making it an optimal choice for restaurant, hotel, and institutional foodservice environments.
- Functionality: Precise 108" length for optimal workflow integration
- Durability: 14 gauge 300 Series stainless steel construction
- Ease of Maintenance: Raised rolled edges simplify cleaning and sanitation
- Workflow Optimization: Island design with dish landing shelf enhances productivity
- Stability & Support: Adjustable stainless steel legs for uneven floor adaptation
Ideal for a high-volume warewashing environment requiring durable, corrosion-resistant surfaces with efficient workflow design.
Spec-Master® SDTLR-108-14/3 Technical Specs
The Eagle SDTLR-108-14/3 dishtable is engineered for robust performance in demanding commercial settings. Powered by a 43.5-inch height stainless steel frame, the unit weighs approximately 335 lbs and features a 14 gauge stainless steel top series from the manufacturer. It provides a 97"-108" width from machine to corner and 49"-60" from end to corner, accommodating various kitchen layouts. The dishtable includes sturdy stainless steel legs with adjustable feet for stable installation. Its NSF certification confirms compliance with sanitation standards, and the splash height is engineered at 8 inches to contain water spray during wash cycles. No electrical requirements are specified, emphasizing mechanical durability for warewashing. The unit’s construction ensures resistance to corrosion and thermal cycling, suitable for high-volume dishwashing stations in restaurant kitchens, hotels, and institutional foodservice facilities.
- Dimensions: 97"-108" W x 30" D x 43½" H
- Weight: 335 lbs (product weight)
- Construction: 14 gauge, 300 Series stainless steel top and legs
- Material Safety: Food-safe, easy to clean, with NSF compliance
- Splash Height: 8 inches for water containment during operation
- Accessories: Basket drain included, faucet hole for pre-rinse
- Assembly: Legs adjustable for floor unevenness
- Cooling & Power: No electrical components
- Electrical Compatibility: None required
- Plumbing & Drainage: Includes pre-rinse sink with basket drain
- Installation Clearance: Adequate space for airflow and drainage
- Support Surface: Level, stable floor recommended
- Maintenance Access: Easy cleaning around raised edges and sink
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for warewashing and dish handling in high-volume foodservice establishments. It typically features durable construction, integrated sinks, and work surfaces optimized for efficient cleaning, sanitation, and workflow management. The Eagle SDTLR-108-14/3 model, as a top-tier example, is equipped with a 20" x 20" x 5" deep pre-rinse sink with a basket drain, an island configuration with a dish landing shelf, and a 14-gauge stainless steel top. Used in restaurants, hotels, and institutional kitchens, it supports rigorous cleaning processes and enhances operational throughput essential for busy dishwashing stations.
Top commercial dishtables for warewashing in hospitality
Reliable, sturdy, and designed for demanding kitchen environments, the Eagle SDTLR-108-14/3 is built to facilitate high-volume warewashing workflows with a durable stainless steel structure. This model is ideal for restaurant, hotel, and cafeteria use, supporting efficient dish handling and sanitation with its island configuration and integrated pre-rinse sink. Designed for operation in moderate to busy settings, it ensures consistent performance and sanitation compliance within commercial kitchens.
- Operation type — Moderate-volume warewashing stations
- Kitchen space — Compact commercial kitchens
- Foodservice category — Restaurant and institutional dining
- Workload qualifier — High throughput dish handling
- Use case — Efficient dish washing and sanitation workflows
Why Choose Eagle SDTLR-108-14/3
The Eagle SDTLR-108-14/3 dishtable stands out with its robust 14-gauge stainless steel construction, island design with dish landing shelf, and precise dimensions that optimize workflow in demanding commercial kitchens. Its NSF certification and durable materials ensure long-lasting sanitation and performance. Designed for consistent high-volume dishwashing, this model enhances operational efficiency and maintains sanitary standards where durability and functionality are critical.
- Enhanced durability with 14 gauge stainless steel top
- Island design with integrated dish landing shelf boosts productivity
- Adjustable stainless steel legs provide stability on uneven floors
- NSF certified for compliance with sanitation standards
- Spacious layout supports high-volume warewashing operations
