Eagle SDTLL-96-16/4 96 Inch Soiled Dishtable with Dish Landing Shelf

The Eagle SDTLL-96-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment solution optimized for high-efficiency dishwashing workflows. Designed as an L-shaped, island-style dishtable, it features a 96-inch stainless steel top with 16-gauge construction, engineered for durable, corrosion-resistant performance. The unit includes a 60-inch dish landing shelf with rolled front edge, supporting organized utensil and dish arrangement, and an 8-inch high backsplash for splash mitigation. Equipped with a 20" x 20" x 5" deep pre-rinse sink with basket drain, it facilitates efficient pre-washing in busy kitchens. Suitable for large-scale restaurant, cafeteria, or institutional environments, this model addresses space constraints while maximizing workflow integration, with a left-to-right operation orientation and galvanized legs for sturdy support.

Top Eagle SDTLL-96-16/4 Features

The Eagle SDTLL-96-16/4 Soiled Dishtable combines a robust stainless steel surface with specialized island design for efficient, large-volume dish handling. It offers a 96" length to corner, with a 60" corridor to facilitate smooth workflow transitions. The 16-gauge stainless steel top ensures durability under demanding use, while the pre-rinse sink’s basket drain simplifies cleaning routines. Its galvanized legs and adjustable feet guarantee stability and ease of installation in high-traffic kitchens. Designed specifically for institutional throughput, it seamlessly integrates into existing dishwashing stations, optimizing sanitation and operational speed.

• Functional length: 96-inch footprint suits large-scale dish flow
• Material durability: 16 gauge stainless steel for corrosion resistance
• Ease of maintenance: Galvanized legs and adjustable feet simplify setup
• Workflow efficiency: Island design enhances spatial arrangement in busy kitchens
• Pre-rinse sink: 20" x 20" x 5" deep with basket drain for effective pre-washing

Ideal for institutional or restaurant dishwashing stations requiring substantial throughput and organized work surfaces.

Eagle SDTLL-96-16/4 Technical Specs

This model features a 16-gauge stainless steel top with a width adjustable between 85" and 96" for the machine-to-corner span, and a depth of 30 inches. The overall height is 43.5 inches, providing ergonomic working conditions. Constructed with galvanized legs, it offers stability with adjustable feet for uneven floors. The unit weighs approximately 210 pounds and complies with NSF standards. Its stainless steel construction ensures maximum resistance to impact, corrosion, and heat, suitable for rigorous kitchen environments. The pre-rinse sink comes with a deck mount faucet hole, facilitating cleanup processes efficiently. Designed for commercial dishwashing applications, this dishtable supports large capacities and promotes sanitation.

• Width (machine - corner) OA: 85" - 96"
• Depth: 30 inches
• Height: 43.5 inches
• Stainless gauge: 16 gauge
• Material: 400 series stainless steel
• Legs: Galvanized, with adjustable feet
• NSF Certified: Yes
• Weight: 210 lbs
• Splash height: 8" splash
• Shipping: Typically ships in 1 to 2 days with freight class 250

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty, stainless steel workstation designed for efficient handling and pre-washing of contaminated dishware in high-volume foodservice settings. Typically installed in institutional kitchens, restaurant dish stations, or cafeterias, it features an integrated pre-rinse sink and a large workspace for stacking and sorting dirty dishes. The Eagle SDTLL-96-16/4 model, with its island configuration and generous dimensions, is optimized for organizations requiring organized, space-efficient dishwashing workflows to maintain sanitation standards and streamline operations.

Top Large-Capacity Dishtables for Foodservice Environments

Designed for medium-volume catering and institutional kitchens, the Eagle SDTLL-96-16/4 provides robust construction and efficient workflow features, with operation optimized for busy dishwashing stations in commercial restaurants and cafeterias. The durable stainless steel top and island layout facilitate seamless integration into high-volume foodservice operations, supporting organized dish processing and sanitation workflows with its 96-inch size and pre-rinse sink capabilities.

• Operation Type — suited for medium-volume institutional dish stations
• Kitchen Setting — ideal for large restaurants and cafeterias
• Foodservice Category— focused on dishwashing and warewashing stations
• Workload Qualifier — moderate throughput for busy kitchens
• Use Case — organized pre-washing and dish sorting workflows

Why Choose Eagle SDTLL-96-16/4?

Compared to standard dishtables, the Eagle SDTLL-96-16/4 stands out with its island design, 16-gauge durable steel, and comprehensive pre-rinse station. It improves operational efficiency in institutional kitchens by providing an organized, space-efficient workflow solution that enhances sanitation and reduces dish handling time. Its robust construction and thoughtful layout support high-volume dishwashing in demanding environments, ensuring longevity and ease of maintenance.

• Self-contained island layout for optimized spatial flow
• All-welded stainless steel for maximum durability
• Pre-rinse sink with basket drain for sanitation speed
• Galvanized legs with adjustable height for stability
• Large surface with integrated dish landing shelf supports high throughput