The Eagle SDTLL-96-16/3 Soiled Dishtable Island Design with Dish Landing Shelf is a commercial-grade stainless steel worktable optimized for high-efficiency dishwashing operations in busy foodservice environments. Constructed from 16-gauge 300 Series stainless steel, it features a substantial 30-inch working depth, an 8-inch backsplash, and an integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain and deck-mount faucet hole. Its island configuration with a dish landing shelf and galvanized legs supports streamlined workflows in large-scale kitchens, with dimensions spanning from 49 to 96 inches in width. Designed for left-to-right operation, this unit is ideal for hospital kitchens, institutional cafeterias, and commercial dishwashing stations requiring durable, corrosion-resistant surfaces and seamless integration of pre-rinse and soiled dish handling components.
Top Eagle SDTLL-96-16/3 Features
The Eagle SDTLL-96-16/3 is engineered for high-volume dishroom workflows, featuring a robust stainless steel top and a spacious dish landing shelf to facilitate efficient pre-sorting and handling of soiled dishes. Its galvanized legs and side bracing enhance durability and stability in demanding kitchen environments, while the 8-inch splash backsplash simplifies cleaning. The unit’s integrated pre-rinse sink with basket drain supports quick soil removal, optimizing sanitation protocols. Designed for easy maintenance, the unit's rolled edges reduce sharpness and facilitate cleaning, making it a reliable addition to busy institutional kitchens seeking dependable, hygienic dishwashing solutions.
- Dimensions: 85" - 96" width, 30" depth, 43-1/2" height for ergonomic operation
- Construction: 16 gauge, 300 Series stainless steel top with rolled edges for sanitation
- Durability: Galvanized legs with adjustable leveling feet for stability and corrosion resistance
- Functionality: Island design with dish landing shelf streamlines workflow in multi-station environments
- Maintenance: Seamless surface with easy-to-clean design enhances sanitation and reduces downtime
This model suits large-scale dishwashing tasks requiring durable construction and integrated pre-rinse capabilities in commercial kitchens.
Specifications for Eagle SDTLL-96-16/3
The Eagle SDTLL-96-16/3 features a 16-gauge stainless steel construction with a width adjustable from 49 to 96 inches, tailored to fit diverse kitchen layouts. It operates with galvanized legs and side bracing for maximum stability under constant use, with a height of 43-1/2 inches providing ergonomic access. The unit includes an 8-inch splash back to contain water spray, and a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and a dedicated faucet hole for pre-rinse operations. It weighs approximately 210 lbs, ensuring stability while remaining manageable during installation. Power and water connections must conform to standard commercial plumbing specifications, including proper drainage and water supply fittings. Its NSF compliance confirms suitability for commercial foodservice sanitation standards. The unit’s design lends itself well to integration with dishwashing machinery, with ample workspace and durable construction supporting continuous operation in demanding environments.
- Electrical & Plumbing: Standard plumbing required for water supply and drainage, no electrical connections needed
- Dimensions: Width adjustable from 49" to 96", depth 30", height 43-1/2"
- Material & Finish: 16 gauge stainless steel, NSF-certified, rolled edges for hygiene
- Construction & Stability: Galvanized legs with adjustable feet for level installation
- Workflow Integration: Designed for dish pre-sorting and soil removal in high-capacity kitchens
What is a commercial soiled dishtable?
A commercial soiled dishtable is a durable stainless steel worktable equipped with a sink and workspace designed for handling and pre-processing dirty dishes in foodservice environments. Specifically, the Eagle SDTLL-96-16/3 is constructed with robust materials suitable for intense daily use, featuring an island layout with a dish landing shelf to facilitate efficient soil removal and dish handling. Installed in large-scale kitchens such as hospitals, cafeterias, or institutional dining facilities, it supports hygiene, workflow organization, and sanitation efficiency, making it a vital component of high-volume dishwashing stations.
Top Dishtable for Foodservice Settings
The Eagle SDTLL-96-16/3 is a professionally engineered soiled dishtable designed for high-capacity dish operations in institutional kitchens. Its stainless steel construction and island layout ensure reliable performance and effective workflow management for large-volume foodservice environments. This unit is ideal for busy hospitals, cafeterias, and catering facilities requiring durable and functional dish handling surfaces with integrated pre-rinse stations.
- Operation Type — for large-scale institutional dishrooms
- Kitchen Setting — suited for commercial kitchens with moderate throughput
- Foodservice Category — designed for healthcare, education, or catering
- Workload Qualification — handles continuous soiled dish processing efficiently
- Use Case — streamlining soil removal and dish sorting in high-volume workflows
Why Choose Eagle SDTLL-96-16/3
Designed with a heavy-duty stainless steel top and a comprehensive island layout, the Eagle SDTLL-96-16/3 stands out for its durability, ease of maintenance, and workflow efficiency in demanding foodservice operations. Its galvanized legs and integrated pre-rinse sink support sustained high-volume use while simplifying sanitation procedures, making it a preferred choice in professional kitchens seeking reliable, restaurant-ready equipment.
- Self-contained island design supports multi-station dish handling
- Galvanized legs and reinforced bracing enhance stability
- Integrated pre-rinse sink speeds soil removal processes
- 80-96 inch width accommodates large dish volumes efficiently
- Robust 16 gauge stainless steel surface assures longevity in tough environments
