The Eagle SDTLL-96-14/3 Spec-Master® Soiled Dishtable with island design and dish landing shelf is a professional-grade stainless steel foodservice equipment solution tailored for commercial kitchens requiring durability and precise functionality. Featuring a 96-inch length extending from the machine to the corner and a 60-inch span from the corner to the end, this model offers a 30-inch working depth and stands at 43½ inches for ergonomic operation. Constructed from 14-gauge 300 series stainless steel, it provides corrosion resistance and structural integrity suitable for high-demand food production environments. The dishtable incorporates a 20" x 20" x 5" deep pre-rinse sink with a basket drain and deck mount faucet hole, integrated seamlessly within an island configuration optimized for efficient workflow in food prep and dishwashing stations in commercial foodservice applications.
Top Eagle SDTLL-96-14/3 Features
The Eagle SDTLL-96-14/3 dishtable offers a robust stainless steel construction designed for long-term durability in busy kitchens. Its island design with a landing shelf facilitates organized dish processing, while the 14-gauge material withstands rigorous cleaning routines. The integrated pre-rinse sink with basket drain improves operational efficiency by consolidating washing and pre-rinsing tasks, reducing movement. The unit supports left-to-right workflows, suitable for various foodservice layouts, with adjustable stainless steel legs for level installation and stability. Its NSF listing confirms compliance with sanitation standards, making it ideal for high-volume restaurant or institutional kitchens.
- Functionality: 96-inch island dishtable with integrated pre-rinse sink enhances workflow efficiency
- Durability Traits: Constructed from 14-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Rolled edges and stainless steel surface simplify cleaning and sanitizing
- Workflow Compatibility: Designed for left-to-right dish processing in commercial settings
- Construction Features: Adjustable stainless steel legs for stable, level installation in busy kitchens
Ideal for high-volume dishwashing or prep areas in restaurants and institutional kitchens.
Eagle SDTLL-96-14/3 Technical Specs
The Eagle SDTLL-96-14/3 features a commercial stainless steel construction utilizing 14-gauge, 300 series material that ensures durability and corrosion resistance under rigorous use. Measuring 85 to 96 inches in width (machine to corner), and 49 to 60 inches (end to corner), the island layout includes an 8-inch splash height backsplash and stainless steel legs with side bracing for stability. The entire unit weighs 210 pounds, facilitating installation in various kitchen configurations. It supports left-to-right operation, aligning with workflow needs, and includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and deck mount faucet hole, ready for standard plumbing connections. The NSF listing underscores compliance with sanitation standards for food safety and ease of cleaning. Dimensions are optimized for efficient space utilization, and the unit's design accommodates commercial dishwashing throughput, making it suitable for institutional and restaurant applications requiring reliable, long-term performance.
- Dimensions: 85-96" width (machine-corner), 49-60" (end-corner), 43½" height
- Material: 14-gauge 300 series stainless steel
- Weight: 210 lbs for stability and durability
- Constructing Features: NSF-listed, rolled front and side edges for sanitation
- Work Surface: 30" depth with integrated pre-rinse sink and backsplash
- Electrical and Plumbing: Supports standard plumbing with deck mount faucet hole; no electrical requirements specified
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel prep and dishwashing station designed for high-volume foodservice environments. It typically features integrated sinks, work surfaces, and storage or landing areas to facilitate efficient dish processing workflows. The Eagle SDTLL-96-14/3, a dishtable with island and landing shelf, is installed in busy kitchens such as restaurants, cafeterias, and institutional facilities, supporting the rinsing, sorting, and stacking of dishes in moderate workload settings. Its durable construction and precise dimensions optimize space and operational productivity in demanding commercial foodservice applications.
Top commercial dishtables for high-volume foodservice environments
Designed for moderate throughput kitchens, the Eagle SDTLL-96-14/3 exemplifies robust, food-safe stainless steel construction with integrated pre-rinse functionality. Its island layout supports efficient dish processing, making it suitable for restaurant dish stations and institutional kitchens. Eagle’s model SDTLL-96-14/3 offers a durable, NSF-listed platform optimized for strategic workflow integration and sanitation standards.
- Operation Type — tailored for medium-volume restaurant dish stations
- Kitchen Setting — ideal for compact commercial kitchens and prep areas
- Foodservice Category — suited for institutional and restaurant dishwashing stations
- Workload Qualification — supports moderate dish throughput and prep efficiency
- Use Case — streamlines rinsing and stacking in busy foodservice environments
Why Choose Eagle SDTLL-96-14/3
Choosing the Eagle SDTLL-96-14/3 provides a durable, NSF-listed dishtable with an island design and integrated pre-rinse sink, enhancing operational efficiency in commercial dishwashing workflows. Its 14-gauge stainless steel construction, adjustable legs, and ample dimensions make it a reliable choice for medium-volume foodservice settings. The model's thoughtful layout and high-quality materials streamline dish processing, sanitation, and workflow integration in professional kitchens.
- Offers a compact, island configuration suitable for space-constrained kitchens
- Built with corrosion-resistant 14-gauge 300 series stainless steel for longevity
- Includes a 20" x 20" x 5" deep pre-rinse sink with basket drain for efficient rinsing
- Features adjustable stainless steel legs for level installation and stability
- Supports left-to-right workflows aligned with typical dish processing routines
