The Eagle SDTLL-84-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment piece designed for efficient workflow in laundry, dishwashing, and prep stations. Constructed from 16-gauge stainless steel within the 400 series, it features an island configuration with a 73–84" width from machine to corner and a 49–60" width from end to corner, accommodating left-to-right operation. Its 30" working depth and 43-1/2" overall height optimize ergonomic use in high-volume kitchen environments, while galvanized legs with adjustable feet ensure stability and ease of installation. This model includes a 20" x 20" x 5" pre-rinse sink equipped with a basket drain and a deck mount fixture hole, facilitating efficient warewashing processes. The rolled edges and 8" splash backsplash enhance durability and ease of cleaning, making it a vital piece for busy commercial kitchens requiring durable, NSF-listed dishwashing surfaces and workflow integration.
Top Eagle SDTLL-84-16/4 Features
The Eagle SDTLL-84-16/4 soiled dishtable features an island design with built-in dish landing shelf for streamlined workflow in commercial kitchens. Its 16 gauge stainless steel top ensures durability against heavy use, while galvanized legs offer corrosion resistance. The 30" depth facilitates ample workspace, and the pre-rinse sink enhances warewashing efficiency. Designed for left-to-right operation, it integrates seamlessly into high-volume dishwashing stations, simplifying cleaning routines and system layout. Its NSF listing confirms compliance with sanitation standards, suitable for restaurant and institutional use.
- Functionality: Includes a 20"x20"x5" pre-rinse sink with basket drain
- Material Durability: 16 gauge stainless steel top resists corrosion and impact
- Ease of Maintenance: Rolled edges promote easy cleaning, with adjustable galvanized legs
- Workflow Optimization: Island design with dish landing shelf supports concurrent washing and draining
- Technical Compatibility: 30" depth allows integration with standard dishwashing systems
Ideal for high-volume dishwashing stations and warewashing workflows in commercial kitchens.
SDTLL-84-16/4 Technical Specs
The Eagle SDTLL-84-16/4 features a robust 16 gauge stainless steel construction within the 400 series, providing long-term durability for intensive commercial use. Equipped with galvanized legs and adjustable feet, it supports stable installation in high-traffic environments. Its dimensions include an 84" machine-to-corner width and a 60" end-to-corner width, with a height of 43-1/2" and a working depth of 30". The NSF listing underscores its compliance with sanitation standards, while the overall weight of approximately 195 lbs allows for straightforward installation. The model includes a 20" x 20" x 5" pre-rinse sink with basket drain, and features an 8" splash backsplash along with rolled edges that optimize cleaning and sanitation routines. Voltage, amperage, and electrical specifics are not listed, indicating standard plumbing and drainage integration apply for installation.
- Electrical Requirements: Not specified; compatible with standard plumbing connections
- Construction & Finish: 16 gauge stainless steel, NSF-listed, with rolled edges
- Dimensions: 73–84" width (machine to corner), 49–60" width (end to corner), 43-1/2" height, 30" depth
- Weight: Approximately 195 lbs
- Food Safety & Maintenance: Complies with sanitation standards, easy to clean surface, galvanized legs for corrosion resistance
- Electrical Compatibility: Plumbing connection standard
- Plumbing & Drainage: Includes pre-rinse sink with basket drain and faucet hole
- Installation Space: Requires clearance for height and depth, stable mounting on galvanized legs
- Workflow Compatibility: Supports efficient warewashing with integrated sink and dish landing shelf
- Operational Environment: Suitable for high-volume dishwashing and warewashing stations
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty workstation designed for dishware and utensil handling in high-volume foodservice settings. It provides a durable stainless steel surface for sorting, pre-rinsing, and temporary storage of soiled ware. Installed in dishwashing stations or prep areas, models like the Eagle SDTLL-84-16/4 are configured to optimize workflow, accommodate pre-rinse sinks, and support efficient sanitation routines in restaurant, cafeteria, or institutional kitchens. These dishtables typically feature island or linear designs, built-in sinks, or shelving tailored for medium-to-large workloads, supporting high throughput operations.
Top commercial dishtables for large-scale foodservice environments
Reliable and durable, commercial dishtables like the Eagle SDTLL-84-16/4 are built for high-volume dishwashing workflows, supporting efficient warewashing and sanitation. Designed for medium workload kitchen settings, they enhance operational throughput and ease of maintenance, making them ideal for restaurants and institutions requiring robust, stainless steel surfaces with integrated sinks and dish landing shelves.
- Operation Type — medium-volume dishwashing stations
- Kitchen Setting — high-traffic commercial kitchens
- Foodservice Category — institutional, restaurant, cafeteria
- Workload Qualifier — supports consistent medium throughput
- Use Case — warewashing and pre-rinsing support
Why Choose Eagle SDTLL-84-16/4
Compared to similar models, the Eagle SDTLL-84-16/4 offers superior construction with a 16-gauge NSF-listed stainless steel top, integrated pre-rinse sink, and adjustable galvanized legs for adaptable installation. Its island design optimizes workflow, reducing manual handling and increasing efficiency in busy dish stations. The rolled edges facilitate cleaning, while its durable materials ensure longevity in demanding environments, making it an optimal choice for high-use foodservice operations.
- Compact footprint complements modern commercial kitchen layouts
- Integrated pre-rinse sink enhances dishwashing efficiency
- Corrosion-resistant galvanized legs reduce maintenance needs
- Designed for seamless workflow with dish landing shelf and island setup
- Stainless steel construction supports sanitation and durability
