The Eagle Group SDTLL-84-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment solution engineered for efficient warewashing workflows in busy kitchens. This 84-inch model features a durable 16-gauge, 304 series stainless steel top designed to withstand heavy use, coupled with a 30-inch working depth for optimal operational space. Its island configuration with an integrated dish landing shelf facilitates seamless utensil and dish management, making it ideal for medium-volume foodservice environments such as restaurants, buffets, and institutional kitchens. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole for pre-rinse, all integrated into a robust, NSF-recognized design that ensures sanitation and durability at high operational standards.
Top Eagle SDTLL-84-16/3 Features
This soiled dishtable is designed for high-functionality in commercial kitchens, featuring a stainless steel top with rolled edges for durability and ease of cleaning, a comprehensive 84-inch length to accommodate large dish loads, and galvanized legs with adjustable feet for stability. Its island layout enables efficient workflow, while the 8-inch splash height enhances splash control and sanitation. Built with 16-gauge stainless steel, it withstands rigorous daily use, and its pre-rinse sink with basket drain supports quick dish preparation, fitting seamlessly into busy foodservice operations requiring reliable warewashing support.
- Functionality: 84" length supports large dish loads and efficient workflow
- Material durability: 16-gauge, 304 stainless steel construction withstands heavy daily use
- Ease of maintenance: Rolled front and side edges simplify cleaning and sanitation
- Workflow integration: Island design with dish landing shelf improves operational efficiency
- Design for busy kitchens: Adjustable galvanized legs enhance stability on uneven floors
Ideal for hospitals, restaurants, or institutional kitchens requiring durable soiled dish management solutions
Eagle SDTLL-84-16/3 Technical Specs
The Eagle SDTLL-84-16/3 features a robust 16-gauge stainless steel top in the 300 Series, measuring 49" to 60" in width from end to corner and 73" to 84" in the machine to corner direction. The overall height is 43.5", with a weight of 195 lbs, supported by galvanized legs with adjustable feet for secure installation. The unit includes an 8-inch splash height backsplash, a 20" x 20" x 5" deep pre-rinse sink with basket drain, and a deck mount faucet hole for pre-rinse setups. Designed for commercial foodservice applications, it meets NSF standards, ensuring sanitation and durability. The unit's construction and design facilitate efficient dish handling and cleaning processes, making it suitable for installation in high-demand dishwashing stations where robustness and hygiene are priorities.
- Electrical requirements: Not applicable, manual operation
- Construction & finish: 16-gauge, 304 stainless steel in NSF-approved series with rolled edges
- Dimensions: 49"–60" width (end to corner), 73"–84" width (machine to corner), 43.5" height
- Weight: 195 lbs for stable, heavy-duty support
- Features: Pre-rinse sink with basket drain, adjustable galvanized legs, NSF compliance
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workstation designed for the temporary storage and transportation of dirty dishes, utensils, and cookware in busy foodservice environments. Typically installed near warewashing stations, it incorporates features like integrated sinks, landing shelves, and durable finishes to support high throughput and sanitation standards. The Eagle SDTLL-84-16/3 Soiled Dishtable with island design and dish landing shelf is engineered for efficient dish management in medium-volume kitchens, installed in dining facilities, cafeterias, or institutional kitchens, optimizing workflow and adhering to sanitation protocols for large-scale foodservice operations.
Top commercial dishtables for medium-volume restaurant service
Designed for medium-throughput kitchens, the Eagle SDTLL-84-16/3 offers superior durability and functionality with NSF certification, ideal for establishing efficient warewashing stations in restaurants, cafeterias, and institutional facilities. Its island layout enhances workflow, supporting multiple staff members and large dish loads during peak hours.
- Operation type — suitable for prep kitchens and dish stations
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — excels in cafeterias and institutional kitchens
- Workload qualifier — ideal for moderate throughput environments
- Use case — supports efficient dish handling and pre-rinse workflows
Why Choose Eagle SDTLL-84-16/3?
Compared to similar units, the Eagle SDTLL-84-16/3 stands out with its robust 304 stainless steel construction, island configuration for expanded workflow, and easy-to-clean rolled edges. Its durable galvanized legs with adjustable feet provide stability on uneven floors, while the integrated dish landing shelf enhances overall operational efficiency. Designed specifically for high-demand foodservice environments, it improves sanitation and streamlines dish management processes beyond standard dishtable models.
- Compact footprint with extensive workspace supports efficient dish handling
- Heavy-duty 16-gauge stainless steel ensures longevity under intense use
- Island layout enhances workflow flexibility in busy kitchens
- Galvanized legs with adjustable height simplify installation on uneven surfaces
- Integrated pre-rinse sink boosts dishwashing efficiency and sanitation
