The Eagle SDTLL-84-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade foodservice equipment component engineered for efficient sanitation workflows. This 84-inch model features a durable 14-gauge, 300 series stainless steel top optimized for heavy-duty applications in restaurant, cafeteria, or institutional kitchens. Its left-to-right operation accommodates streamlined workflow, incorporating an 8-inch splash height backsplash to contain spills and protect surrounding surfaces. Designed with a dish landing shelf measuring 60 inches wide by 12 inches deep, including a rolled front edge for ease of cleaning, this dishtable provides critical space for dish handling and pre-rinse activities. The 20x20x5-inch pre-rinse sink with basket drain, equipped with a deck-mount faucet hole, facilitates efficient ware washing. The unit’s construction includes stainless steel legs with side bracing and adjustable feet, ensuring stability and ease of installation in high-traffic environments. Overall height is 43-1/2 inches, with a width adjustable from 73 to 84 inches to fit various kitchen layouts, making it ideal for facilities requiring a reliable, sturdy soiled dishtable with integrated dish landing and pre-rinse functionalities.
Top Eagle SDTLL-84-14/3 Features
Designed for moderate-throughput commercial kitchens, the Eagle SDTLL-84-14/3 provides a robust, NSF-certified platform with a 14-gauge stainless steel top for enhanced durability. Its island configuration with a dish landing shelf supports efficient warewashing operations, integrating seamlessly with pre-rinse sinks and workspace workflows. Features include rolled front edges, adjustable stainless steel legs, and an 8-inch backsplash, facilitating ease of cleaning and long-term maintenance. The built-in pre-rinse sink and deck mount faucet ensure quick, hygienic ware handling, while its ample width from 73 to 84 inches allows flexible installation in various kitchen footprints.
- Heavy-duty 14-gauge stainless steel top for durability
- Island design with 60"W x 12"D dish landing shelf
- Includes 20"x20"x5" pre-rinse sink with basket drain
- Stainless steel legs and side bracing for stability
- Rolled front edges for ease of cleaning and sanitation
Ideal for large restaurant dish stations or institutional warewashing setups
SDTLL-84-14/3 Technical Specs
The Eagle SDTLL-84-14/3 combines commercial-grade materials and precise measurements for optimal workflow integration. Crafted from 14-gauge, 300 series stainless steel, it ensures longevity under demanding conditions. The unit measures 73 to 84 inches in width, with an overall height of 43-1/2 inches and a depth of 30 inches. It features NSF certification, confirming food safety compliance and ease of cleaning. The stainless steel legs with side bracing support stable, adjustable leveling, suited for busy kitchen environments. The pre-rinse sink's dimensions are 20" x 20" x 5", with a basket drain, and a deck-mount faucet hole, aligning with standard warewashing protocols. The unit’s weight is 195 lbs, and it maintains an operating temperature range suitable for typical dishwashing activities, enabling reliable sanitation workflows. All surfaces are easily cleaned with standard stainless steel cleaning methods, with no need for disassembly for regular maintenance.
- Width: Adjustable from 73" to 84"
- Material: 14 gauge, 300 series stainless steel
- Dimensions: 43.5" height x 30" depth
- Pre-rinse sink: 20" x 20" x 5" with basket drain
- Construction: Stainless steel legs with side bracing, adjustable feet
What is a commercial soiled dishtable ?
A commercial soiled dishtable is a heavy-duty foodservice workstation designed for warewashing operations in restaurants, cafeterias, or institutional kitchens. It is typically constructed from durable stainless steel, often with island or linear configurations to streamline dish collection, pre-rinse, and soiled ware handling. The dishtable features built-in sinks, landing shelves, and splash guards, facilitating efficient workflow and sanitation standards. The Eagle SDTLL-84-14/3 model exemplifies this category with its island layout, integrated pre-rinse sink, and a robust 14-gauge steel top—ideal for mid-volume foodservice settings requiring reliable and compliant warewashing solutions.
Top commercial dishtables for warewashing in foodservice environments
Constructed with high-quality stainless steel and featuring island or linear designs, these workstations are suited for preparation and sanitation tasks in restaurant kitchens, cafeterias, and institutional dining halls. Eagle SDTLL-84-14/3 offers a dependable, durable platform with integrated pre-rinse and dish landing functions, optimized for medium throughput operations.
- Operation type — suited for busy restaurant dish stations
- Kitchen type — ideal for compact commercial kitchens and cafeterias
- Foodservice category — effective for warewashing and sanitation zones
- Workload qualifier — appropriate for moderate dish throughput levels
- Use case — supports efficient ware collection and cleaning workflows
Why choose Eagle SDTLL-84-14/3
Eagle SDTLL-84-14/3 stands out from other dishtable models with its robust stainless steel construction, versatile island configuration, and integrated dish landing shelf. Its durable 14-gauge top, stable stainless steel legs, and included pre-rinse sink enhance operational efficiency and sanitation. The unit’s flexible width accommodates diverse kitchen layouts, reducing installation constraints and maximizing workflow efficacy.
- Reliable NSF certification and corrosion-resistant 300 series stainless steel
- Island design with integrated dish landing shelf improves workflow
- Adjustable height and width facilitate installation in varied kitchen spaces
- Built-in pre-rinse sink with basket drain supports hygienic warewashing
- Heavy-duty construction optimized for medium-volume foodservice operations
