The Eagle SDTLL-78-16/4 Soiled Dishtable Island Design With Dish Landing Shelf exemplifies commercial-grade foodservice equipment tailored for efficient dish processing in busy kitchen environments. This model features a 78" length configured to fit from machine to corner and a 60" corner to end, with a 30" working depth—optimized for high-paced operations in restaurants, catering facilities, and institutional settings. Constructed with durable 16-gauge 430 series stainless steel, this dishtable provides robust resistance to wear and corrosion. Its left-to-right operation facilitates seamless workflow integration, complemented by a 43-1/2" height profile suited for ergonomic use. Equipped with a 20" x 20" x 5" deep pre-rinse sink and a deck mount faucet hole, it ensures efficient cleaning processes. Raised rolled edges on the front and sides minimize spillage and simplify cleaning, while galvanized legs with adjustable feet enhance stability on uneven floors. The inclusion of a 60"W x 12"D dish landing shelf with rolled front edge enhances throughput and organization in high-volume facilities.
Top Eagle SDTLL-78-16/4 Features
The Eagle SDTLL-78-16/4 Soiled Dishtable offers a compact yet spacious island layout with a stainless steel top designed for heavy-duty dishwashing workflows. It integrates a pre-rinse sink, debris basket, and raised edges to support efficient sanitation. Its galvanized legs provide longevity and stability for demanding kitchen use. The 16 gauge stainless steel construction ensures durability and ease of cleaning, while the 60"W dish shelf facilitates organized dish landing and transfer. This model serves medium-volume operations requiring reliable, restaurant-ready workflow integration.
- Functionality: Provides an integrated pre-rinse station for efficient warewashing.
- Material Durability: Constructed using 16-gauge 430 series stainless steel for corrosion resistance.
- Ease of Maintenance: Rolled edges and stainless surface simplify cleaning routine.
- Workflow Optimization: Large dish landing shelf fits in busy service lines, reducing handling time.
- Stability & Support: Galvanized legs with adjustable feet ensure floor-level steady performance.
Ideal for mid-volume kitchens seeking a durable, organized soiled dish process.
SDTLL-78-16/4 Technical Specs
The Eagle SDTLL-78-16/4 dishtable operates with a standard 115V, 60Hz power supply, supporting typical commercial kitchen electrical configurations. It features a self-contained, corrosion-resistant stainless steel construction with 16-gauge gauge material, offering high durability for intensive daily use. The overall dimensions include a width ranging from 49" to 60" from end to corner, and 73" to 84" from machine to corner, with a height of 43.5". The unit weighs approximately 185 pounds, facilitating reasonable shipment handling and positioning. Its NSF approval indicates compliance with commercial sanitation standards, and the unit’s design includes raised rolled edges for spill prevention and ease of cleaning. The pre-rinse sink has a capacity of 20" x 20" x 5" deep, with a basket drain for debris removal. This dishtable is engineered with galvanized legs and levelers for stability, making routine maintenance straightforward and consistent.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A, approx. 1,150W.
- Construction & Finish: 16-gauge stainless steel with NSF compliance.
- Dimensions: Width: 49"-60", Depth: 73"-84", Height: 43.5".
- Weight: 185 lbs (product weight).
- Features: Galvanized legs, adjustable feet, and raised rolled edges for sanitation and stability.
- Electrical Compatibility: Must connect to standard 115V power supply.
- Plumbing Setup: 20" x 20" x 5" sink with basket drain, pre-rinse faucet hole included.
- Floor Clearance: Adequate for under-shelf cleaning and maintenance access.
- Drainage: Integrated basket drain supports debris removal.
- Cleaning Routine: Surfaces compatible with stainless steel cleaning agents, easy to wipe down.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice workstation designed for the effective handling and cleaning of dirty dishes, utensils, and cookware within high-volume kitchens. These units typically feature a stainless steel surface, integrated pre-rinse sinks, and organizational shelves, facilitating efficient workflow for dishwashing operations. The Eagle SDTLL-78-16/4 Soiled Dishtable with island design and dish landing shelf is installed in busy restaurant or institutional kitchens and provides reliable sanitation capabilities while supporting streamlined dish transfer and pre-rinse activities, making it suitable for medium-volume dishwashing needs.
Top Dishwashing Equipment for Medium-Volume Foodservice Settings
The Eagle SDTLL-78-16/4 offers a robust, restaurant-grade island dishtable with integrated pre-rinse and landing shelf, designed for medium-throughput commercial kitchens. Its durable stainless steel top, stable galvanized legs, and ergonomic height support efficient dish processing workflows. Ideal for busy restaurant preparation and sanitation stations.
- Operation Type — suitable for medium-volume dish processing
- Kitchen Type — fits in compact, high-functionality commercial spaces
- Foodservice Category — ideal for restaurants and catering facilities
- Workload Qualifier — designed for moderate throughput kitchens
- Use Case — supports efficient warewashing and organization in busy kitchens
Why Choose Eagle SDTLL-78-16/4?
Compared to similar dishtable models, the Eagle SDTLL-78-16/4 stands out with its high-quality 16-gauge stainless steel construction, extensive island design, and integrated dish landing shelf that improves workflow efficiency. Its galvanized legs and raised rolled edges enhance durability, stability, and sanitation, reducing maintenance downtime in demanding environments. The unit's spacious layout and ergonomic height optimize operator comfort, while its NSF compliance guarantees adherence to sanitation standards integral to commercial kitchens.
- Enhanced durability with 16-gauge stainless steel construction
- Extended island layout for multi-user workflows
- Integrated 60"W dish landing shelf for organization
- Galvanized legs and adjustable leveling feet for stability
- Robust pre-rinse sink with debris basket for sanitation
