The Eagle SDTLL-78-14/3 Spec-Master® Soiled Dishtable with island design and dish landing shelf is a commercial-grade stainless steel foodservice equipment tailored for high-efficiency dishwashing workflows in bustling kitchen environments. Crafted from 14 gauge 300 series stainless steel, it features a 78" machine-to-corner length and a 60" corner-to-end configuration, providing ample surface area for soiled dish handling. The unit includes a 30" deep work surface, an 8" splash height backsplash, and a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole for pre-rinse operations. This model's left-to-right operation and stainless steel legs with adjustable feet ensure stability and ergonomic functionality for intensive warewashing applications in commercial restaurants, cafeterias, or institutional kitchens, enabling efficient workflow integration and sanitation compliance.
Top Eagle SDTLL-78-14/3 Features
The Eagle SDTLL-78-14/3 Soiled Dishtable features a durable 14 gauge stainless steel top with a large soiled dish area, integrated pre-rinse sink, and a spacious dish landing shelf for smooth throughput. Its island design promotes versatile placement, while the welded construction ensures longevity in high-volume settings. The unit’s design simplifies cleaning and maintenance, reducing downtime, and supporting compliance with sanitation standards. Its precise dimensions enable seamless integration into existing kitchen layouts, streamlining warewashing operations effectively.
- Surface: 14 gauge stainless steel top for durability and easy cleaning.
- Work Area: 30" deep for efficient dish handling and pre-rinse access.
- Construction: Welded stainless steel with raised rolled edges enhances durability and sanitation.
- Design: Island configuration with dish landing shelf supports workflow efficiency in busy kitchens.
- Mobility: Stainless steel legs with adjustable feet for leveling and stability on uneven floors.
Ideal for high-volume dishwashing in commercial kitchens requiring durable, efficient warewashing stations with ample workspace and ergonomic design.
SDTLL-78-14/3 Technical Specs
The Eagle SDTLL-78-14/3 Soiled Dishtable features a self-contained, NSF-listed stainless steel construction with a 14 gauge top, providing robust resistance to corrosion and wear. It measures 78 inches from the machine to the corner and extends 60 inches from corner to end, with overall height of 43-1/2 inches, designed for ergonomic use in industrial dishwashing applications. The unit weighs approximately 185 pounds, ensuring stability in its static setup. Its 8" splash height backsplash protects surrounding areas, while a 20" x 20" x 5" pre-rinse sink with a basket drain facilitates efficient cleaning. The model is designed for left-to-right workflow, compatible with standard plumbing fittings, and easy to disassemble for cleaning and maintenance. Featuring a single deck-mount faucet hole, it supports pre-rinse operations essential in high-volume warewashing. The stainless steel construction meets industry standards for food safety and sanitation, with a maximum operating temperature suited for typical kitchen cleaning processes.
- Dimensions: 78" width, 30" depth, 43-1/2" height for ergonomic workflow.
- Material: 14 gauge stainless steel with welded edges for durability and sanitation.
- Weight: 185 lbs for stability during rigorous deployment.
- Backsplash Height: 8" protecting adjacent surfaces from splashes.
- Sink: 20" x 20" x 5" deep pre-rinse with basket drain for efficient cleaning.
- Operation: Left-to-right workflow compatible with standard plumbing and drainage.
- Finish: Stainless steel for corrosion resistance and ease of maintenance.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and pre-rinsing dirty dishes and cookware in high-volume foodservice settings. Typically installed in dishwashing stations, it features stainless steel surfaces, integrated sinks, and landing shelves to optimize workflow and sanitation. The Eagle SDTLL-78-14/3 model, specifically, is configured with a large work surface, pre-rinse sink, and dish landing shelf, making it suitable for busy restaurants and institutional kitchens where efficiency and hygiene are critical. It supports continuous warewashing operations, ensuring smooth, compliant processing of dirty dishes and utensils in mid-volume foodservice environments.
Top commercial dishtables for high-volume foodservice environments
Designed for medium throughput warewashing stations, the Eagle SDTLL-78-14/3 combines robust stainless steel construction, ergonomic layout, and versatile island configuration for efficient kitchen workflows. Perfect for restaurants, cafeterias, and hospitality venues, it provides durable, hygiene-focused surfaces with integrated sinks and dish landings. Eagle SDTLL-78-14/3 ensures reliable, restaurant-ready performance with a compact footprint suitable for busy commercial kitchens.
- Operation Type — Medium-volume warewashing workflows
- Kitchen Type — Restaurant and institutional kitchens
- Foodservice Category — Dishwashing stations and prep lines
- Workload Qualifier — Moderate throughput dish handling
- Use Case — Pre-rinsing and ware staging in busy kitchens
Why Choose Eagle SDTLL-78-14/3?
Compared to other models, the Eagle SDTLL-78-14/3 offers a superior combination of durability, precise dimensions, and user-friendly design tailored for demanding warewashing needs. Its welded construction, extensive workspace, and island configuration enable efficient workflow, sanitation, and longevity in high-traffic kitchens. The stainless steel finish and adjustable legs enhance operational stability and ease of maintenance, supporting consistent performance over time.
- Self-contained design maximizes workspace efficiency in tight kitchens.
- Robust 14 gauge stainless steel ensures lasting durability in busy environments.
- Island configuration optimizes dish staging and pre-rinse accessibility.
- Adjustable stainless steel legs accommodate uneven flooring for stability.
- Large work surface and integrated sink streamline warewashing operations.
