Eagle SDTLL-72-16/4 72 Inch Soiled Dishtable Island Design with Dish Landing Shelf

The Eagle SDTLL-72-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a professional-grade, commercial foodservice sink unit engineered for efficient dish handling and sanitation. Constructed with a 16-gauge, 430 series stainless steel top, this island dishtable features a 72" length extending to the corner, complemented by a 60" dish landing shelf with rolled front edge for optimal workspace organization. With a 30" working depth and overall height of 43½", it is designed for left-to-right operations in busy kitchens, hospitals, or institutional dining facilities. Equipped with an 8-inch backsplash and a 20" x 20" x 5" deep pre-rinse sink, it incorporates a deck-mounted faucet hole for pre-rinse use. Galvanized legs with side bracing and adjustable feet ensure durability and stability, making it suitable for high-volume daily use in commercial environments requiring robust sanitation and workflow integration.

Top Eagle SDTLL-72-16/4 Features

The Eagle SDTLL-72-16/4 Soiled Dishtable combines extensive work surface and high-capacity pre-rinse functionality with durable, stainless steel construction for intensive dishwashing tasks. Designed for island installations, it facilitates optimized workflow and easy maintenance with galvanization and rolled edges. Ideal for high turnover foodservice operations, this unit streamlines dish handling and sanitation processes with precise dimensions and ergonomic features.

• Extended 72" length supports large-volume dish processing in busy kitchens
• 16-gauge, 430 stainless steel provides corrosion resistance and long-term durability
• Galvanized legs and side bracing enhance stability and ease of cleaning
• Pre-rinse sink with basket drain simplifies heavy-duty warewashing workflows
• Rolled front edge ensures user safety and prevents debris buildup during operation

Designed for commercial kitchens needing efficient dishwashing workflows, this unit is ideal for institutional, healthcare, and large-scale foodservice operations looking to streamline sanitation processes.

eagle SDTLL-72-16/4 Technical Specs

The Eagle SDTLL-72-16/4 is a robust, commercial soiled dishtable equipped with a 16-gauge, stainless steel 430 series top, measuring 49" to 60" in width along the end-corner and 61" to 72" from the machine side to the corner. It operates on a left-to-right direction, featuring galvanized legs with adjustable feet for stability and level setup. The unit includes an 8" high splash backsplash and a 20" x 20" x 5" deep pre-rinse sink with basket drain, supporting high-volume dishwashing needs. Its weight of 175 lbs coupled with a durable design ensures longevity and durability in demanding foodservice environments. The unit is NSF-certified, suitable for commercial kitchen sanitation standards, with a maximum operating temperature compatible with standard dishwashing operations.

• Dimensions: 49"–60" width end to corner, 61"–72" width machine to corner, 43.5" height
• Construction: 16 gauge stainless steel, 430 series with rolled edges
• Material safety: Food-safe, corrosion-resistant, easy to clean
• Legs and support: Galvanized with adjustable feet for stability
• Additional features: 8" splash backsplash and pre-rinse basket drain system

• Electrical Requirements: Not applicable
• Construction & Finish: Commercial-grade stainless steel in a natural finish
• Temperature Range: Compatible with typical warewashing temperatures
• Cleaning & Maintenance: Seamless stainless steel surface, disassembly for cleaning
• Installation: Requires clearance for galvanization and plumbing
• Food Safety: Material compliant with food handling hygiene standards

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty, stainless steel workstation designed for efficient dishwashing in high-volume foodservice settings. Typically installed in restaurant dish stations, it features integrated sinks and workspace areas optimized for pre-rinsing and soiled item containment. The Eagle SDTLL-72-16/4 model provides a large, durable platform with an integrated pre-rinse sink suitable for institutional kitchens, cafeterias, and healthcare facilities requiring effective warewashing throughput and sanitation.

Top dishtable for high-volume foodservice environments

Designed for moderate throughput in institutional kitchens or healthcare dining, the Eagle SDTLL-72-16/4 is a tough, commercial-grade dishtable with a large work surface and pre-rinse capabilities. Constructed from durable stainless steel, it supports rigorous dish handling operations and facilitates smooth workflow in preparation and sanitation tasks. Its built-in features and sturdy design suit busy, medium-volume foodservice settings requiring reliable performance.

• Operation Type — suitable for institutional dish stations
• Kitchen Type — ideal for large-scale cafeteria kitchens
• Foodservice Category — peerless in hospital dishwashing areas
• Workload Qualifier — supports moderate throughput workloads
• Use Case — resilient for frequent warewashing and sanitation

Why Choose Eagle SDTLL-72-16/4

Compared to standard models, the Eagle SDTLL-72-16/4 features a stainless steel island design with a large workable surface, high-capacity pre-rinse sink, and galvanized support structure, ensuring longevity and ease of maintenance. Its robust construction and thoughtful configuration enhance operational efficiency in busy dish stations, making it well-suited for institutional foodservice environments that demand durability and sanitation.

• More durable 16 gauge stainless steel construction than thinner alternatives
• Galvanized legs for long-term stability and corrosion resistance
• Integrated dish landing shelf improves workflow and organization
• Extended work surface supports high-volume dish processing
• Designed for efficient integration into commercial dishwashing setups