The Eagle SDTLL-72-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a professional-grade, commercial foodservice equipment piece optimized for heavy-duty dishwashing workflows. Crafted from 16-gauge 300 series stainless steel, this island-dishtable features a 72-inch length extending to the corner and a 60-inch section from corner to end, with a 30-inch working depth and a 43½-inch overall height. Its left-to-right operation supports efficient, ergonomic warewashing in high-volume restaurant kitchens and institutional foodservice environments, providing a durable work surface with rolled front and side edges for sanitation and ease of cleaning. Includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, and galvanized legs with adjustable feet for stability on uneven floors. The design incorporates an 8-inch splash height backsplash and NSF listing, making it suitable for demanding commercial applications, especially where a seamless integration into multi-station dishwashing workflows is critical.
Top Eagle SDTLL-72-16/3 Features
Designed for high-utilization dishwashing stations, this soiled dishtable offers a robust stainless steel top with a pre-rinse sink, along with an island configuration that maximizes work surface and workflow efficiency. Its 16-gauge stainless construction ensures longevity under heavy use, while galvanized legs with adjustable feet facilitate secure installation. The integrated dish landing shelf with rolled front edge supports immediate transfer and handling of ware. The unit’s left-to-right operation and precise dimensions support seamless integration into busy kitchens, with features tailored for ease of maintenance and durability.
- Functional design: 72" machine-to-corner length optimizes workflow.
- Heavy-duty material: 16 gauge 300 series stainless steel.
- Durable construction: Galvanized legs with adjustable feet ease setup.
- Workflow efficiency: Island design with 60" landing shelf enhances throughput.
- Sanitation & maintenance: Rolled edges and NSF listing simplify cleaning.
Ideal for commercial dishwashing stations requiring durable, efficient ware handling in high-volume settings.
Eagle SDTLL-72-16/3 Technical Specs
This model features a 16-gauge stainless steel top from the 300 series, dimensioned at a width ranging from 61" to 72" for machine-to-corner setup, and 49" to 60" from end to corner for flexible installation. The unit weighs 175 lbs and has an overall height of 43½ inches. It employs galvanized legs with adjustable leveling feet for stability. The unit includes an 8" splash height backsplash and a 20" x 20" x 5" deep pre-rinse sink with basket drain and one deck mount faucet hole. Its construction resists temperatures up to standard foodservice ranges and is NSF listed for sanitized, commercial environments. The model is designed for left-to-right operation and easily accommodates a variety of warewashing workflows, with a focus on durability, sanitation, and efficiency.
- Electrical requirements: Not specified, suitable for standard 120V outlets if needed.
- Material composition: 16-gauge 300 series stainless steel, galvanized legs.
- Dimensions: 61-72" W x 30" D x 43½" H, weight 175 lbs.
- Construction features: Rolled edges, NSF listed, self-standing with adjustable feet.
- Workload capacity: Designed for intense warewashing workflows in busy kitchens.
- Cleaning and maintenance: Smooth stainless steel finish enables easy sanitization; disassembly optional for sinks.
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty warewashing station designed to handle the transfer and pre-rinsing of dirty dishes in professional kitchens. Typically installed in high-volume foodservice facilities such as restaurants and institutional settings, it features large stainless steel work surfaces, integrated pre-rinse sinks, and specialized accessories to facilitate sanitation and workflow efficiency. The Eagle SDTLL-72-16/3 Soiled Dishtable with island design and dish landing shelf provides an optimized layout for draining, scrapping, and pre-rinsing ware, making it an essential component in intensive dishwashing operations. Its durable construction and NSF listing ensure compliance with sanitation standards, supporting high throughput in busy environments like commercial kitchens and catering operations.
Top commercial dishwashing equipment for high-volume foodservice environments
Constructed with high-quality stainless steel, the Eagle SDTLL-72-16/3 is built for durability and function in busy commercial kitchens. Featuring an island design with a large dish landing shelf and pre-rinse sink, it supports efficient workflow for moderate to high-volume warewashing, ideal for restaurant, cafeteria, and institutional settings where quick turnover and sanitation are priorities. The model’s robust materials and thoughtful layout enhance operational efficiency without compromising cleanliness or stability, making it suitable for demanding foodservice applications. Eagle SDTLL-72-16/3’s craftsmanship ensures restaurant-ready performance in high-traffic environments.
- Medium-volume warewashing — optimized for busy restaurant kitchens
- Commercial-grade stainless steel — corrosion-resistant and easy to clean
- Island design with dish landing shelf — enhances workflow and transfer efficiency
- Galvanized adjustable legs — facilitate quick setup and installation
- Self-contained pre-rinse sink — supports rapid ware cleaning cycles
Why Choose Eagle SDTLL-72-16/3?
Designed with durability and workflow efficiency in mind, the Eagle SDTLL-72-16/3 stands out among commercial dishracks. Its 16-gauge stainless steel construction offers lasting strength, while the island layout maximizes available workspace and streamlines warehandling processes. The unit’s comprehensive features—including a pre-rinse sink with basket drain, dish landing shelf, and NSF certification—support high-volume foodservice operations with ease. Its thoughtful design enhances sanitation, operational throughput, and ease of maintenance, making it a reliable choice for demanding kitchens seeking a durable, restaurant-ready dishtable solution.
- Made from high-grade 16-gauge stainless steel for longevity
- Compatible with standard commercial dishwashing workflows
- Unique island configuration maximizes workspace flexibility
- Designed for high efficiency in moderate to busy environments
- Features NSF listed components supporting sanitation standards
