The Eagle SDTLL-72-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade, stainless steel foodservice fixture engineered for efficient warewashing workflows in busy kitchen environments. Featuring a 72" machine-to-corner layout and a 60" corner-to-end configuration, this NSF-listed soiled dishtable combines durability with precision engineering. Its 14-gauge 300 series stainless steel top ensures longevity, resistance to corrosion, and ease of cleaning. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, alongside a single deck mount faucet hole, facilitating streamlined dishwashing operations. Designed for left-to-right workflows, the dishtable incorporates an 8" splash height backsplash and raised rolled edges for containment, making it suitable for high-volume commercial kitchens requiring robust and reliable sanitation solutions.
Top Eagle SDTLL-72-14/3 Features
The Eagle SDTLL-72-14/3 dishtable offers integrated design elements optimized for professional dishwashing in busy foodservice settings. Its island configuration with a dedicated dish landing shelf enhances workflow efficiency, while stainless steel construction ensures structural durability and ease of maintenance. The unit accommodates a 30" working depth, ergonomic for operator access, and is designed for seamless integration with existing warewashing stations. Its NSF certification and corrosion-resistant material support rigorous cleaning routines and long-term operation in demanding environments.
- Maximizes workflow with 72" machine-to-corner capacity
- Constructed from 14-gauge 300 series stainless steel for longevity
- Includes a 20" x 20" pre-rinse sink for efficient dish pre-cleaning
- Rolled edges reduce risk of injury and facilitate cleaning
- EASY-TO-MAINTAIN stainless steel surfaces simplify daily sanitation
Ideal for high-volume foodservice operations requiring durable soiled dish tables with integrated pre-rinse and landing shelf capabilities.
SDTLL-72-14/3 Technical Specs
The Eagle SDTLL-72-14/3 dishtable features a robust stainless steel construction with a 14-gauge gauge and 300 series finish, ensuring resilience against corrosion and impacts. It operates within a standard commercial kitchen electrical environment and is designed for straightforward installation with stainless steel legs and adjustable feet for leveling. The unit measures 49" to 60" in width from end to corner, and 61" to 72" from machine to corner, with a height of 43.5 inches, supporting ergonomic workflow. Its 8" splash backsplash minimizes water spillage, and the 20" x 20" x 5" deep pre-rinse sink provides ample capacity for pre-cleaning tasks. With a weight of approximately 175 lbs, this dishtable is built for durability and stability, making it suitable for high-demand environments. Features include antimicrobial finishes and compatibility with standard warewashing accessories. Easy disassembly for cleaning and maintenance is facilitated by stainless steel legs and bracing, supporting efficient sanitation routines.
- Width (end - corner): 49" - 60"
- Width (machine - corner): 61" - 72"
- Height: 43.5"
- Stainless Steel Gauge: 14 gauge 300 series
- Weight: 175 lbs
- Material Finish: NSF-listed stainless steel
Electrical Requirements: Standard electrical setup (not specified)
Construction & Finish: 14-gauge stainless steel, corrosion-resistant
Maintenance: Surface cleaning with mild detergent, disassembly of legs for thorough inspection
Compatibility: Fits with standard warewashing equipment, adjustable feet for uneven floors
Usage Reliability: Designed for continuous use in high-traffic commercial kitchens and dishrooms
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice equipment component used for processing dirty dishes and cookware in busy restaurant and institutional kitchens. Typically installed adjacent to warewashing stations, it provides a dedicated area for staging and pre-rinsing items before main cleaning cycles. The SDTLL-72-14/3 model features an island layout with a dish landing shelf, a 20" x 20" pre-rinse sink, and a durable stainless steel surface, making it suitable for mid-volume restaurant or cafeteria operations where efficient dish throughput and sanitation are critical for maintaining service flow and hygiene standards.
Top commercial dishtables for foodservice operations
The Eagle SDTLL-72-14/3 is a high-quality soiled dishtable designed for efficient dish handling in busy kitchens. Its robust construction, ergonomic dimensions, and integrated pre-rinse sink support moderate to high-workload environments such as restaurants, cafeterias, and catering facilities, ensuring reliable sanitation. Ideal for operation with standard warewashing equipment, this island model enhances workflow and promotes sanitation in commercial foodservice settings.
- Operation Type — suitable for moderate-volume foodservice kitchens
- Kitchen Type — optimized for restaurant, cafeteria, and catering facilities
- Foodservice Category — designed for dishwashing and warewashing stations
- Workload Qualifier — supports medium throughput dish processing
- Use Case — streamlines pre-cleaning and staging of dirty dishes
Why Choose Eagle SDTLL-72-14/3
Compared to standard models, the Eagle SDTLL-72-14/3 dishtable offers a durable NSF-listed stainless steel surface with a generous island layout, improving sanitation and workflow efficiency. Its 14-gauge construction ensures long-term resilience in high-use environments. The unit’s thoughtful design includes a pre-rinse sink, a sink landing shelf, and raised rolled edges, reducing water spillage and enhancing ease of cleaning. Its impact-resistant finish and stainless steel legs support stable placement and quick maintenance, making it a versatile addition to any commercial dishwashing station.
- Self-contained design optimizes space in compact kitchens
- Stainless steel construction resists corrosion and impacts
- Includes integrated pre-rinse sink for seamless workflow
- Durable, commercial-grade build for long-term use
- Designed for easy disassembly and cleaning routines
