The Eagle SDTLL-66-16/3 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade, pre-constructed foodservice equipment piece crafted for efficient dish handling and sanitation. Built from 16-gauge, 300 series stainless steel, it features an island configuration optimized for symmetrical workflow in high-demand kitchens. With a total width ranging from 49" to 60" (end to corner) and 61" to 72" (machine to corner), this unit provides a 30" working depth and an overall height of 43-1/2". Its left-to-right operation, combined with a 60" x 12" dish landing shelf and an 8"-high splash backsplash, enhances operational flow in busy dishwashing stations. Equipped with a 20" x 20" x 5" deep pre-rinse sink with basket drain and deck-mount faucet hole, this dishtable integrates key components for streamlined warewashing tasks. Galvanized legs with adjustable feet ensure stability and customizable height in diverse kitchen layouts, making it a durable solution for high-volume foodservice environments requiring precision and sanitation efficiency.
Top Eagle SDTLL-66-16/3 Features
The Eagle SDTLL-66-16/3 dishtable combines a robust stainless steel top with an island design that facilitates efficient multi-directional workflows. Ideal for commercial dishwashing stations, it offers a spacious 60"W x 12"D dish landing shelf, with rolled front edges for safety and ease of cleaning. The unit’s 16-gauge stainless steel construction ensures durability against heavy daily use, while galvanized legs with adjustable feet allow for precise leveling. Its pre-rinse sink with basket drain and deck mount faucet hole optimize wash prep, reducing cycle times. This dishtable’s integrated splash backsplash and raised edges contain water, promoting clean and safe workspaces for high-volume foodservice operations.
- Flexible island setup: Supports multi-directional service flow with 60"W x 12"D shelf
- Heavy-duty stainless steel: 16-gauge construction for long-term durability
- Durable galvanized legs: Adjustable for uneven floors and stability
- Enhanced sanitation: Rolled front edges and raised splash backsplash simplify cleaning
- Optimized workflow: Pre-rinse sink with basket drain and faucet hole included for efficient warewashing
Suitable for high-traffic dishwashing areas in institutional or restaurant kitchens requiring durable, efficient warehandling equipment.
eagle SDTLL-66-16/3 Technical Specs
The Eagle SDTLL-66-16/3 dishtable features a 43-1/2" overall height, constructed entirely from 16-gauge 300 series stainless steel, ensuring corrosion resistance and longevity. It operates with galvanized legs and adjustable feet to accommodate uneven flooring. The unit’s width ranges from 49" to 60" (end to corner) and 61" to 72" (machine to corner), providing ample workspace for high-volume warewashing stations. Its splash height is 8", which helps contain water splashes during operation. The pre-rinse sink measures 20" x 20" with a 5" depth, equipped with a basket drain for quick cleaning. Overall weight is approximately 165 lbs, designed for installation flexibility and stability. It is NSF approved, supporting sanitation standards for commercial kitchens.
- Dimensions: Width 49" - 60", height 43-1/2", depth 30"
- Material: 16 Gauge 300 Series stainless steel
- Construction: Galvanized legs with adjustable feet for stability
- Pre-rinse sink: 20" x 20" x 5" deep with basket drain
- Weight: Approximately 165 lbs for stable installation
- Electrical requirements: Not applicable
- Certifications: NSF approval for food safety and sanitation
Electrical compatibility: None required
Plumbing setup: Pre-rinse sink with basket drain and deck-mount faucet hole
Installation clearance: Minimum side and back space for access and maintenance
Cleaning routine: Rolled edges and smooth surfaces for straightforward sanitation
Mobility: Adjustable galvanized legs for leveling in varied environments
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation designed for warewashing and dish handling in high-volume foodservice operations. Installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens, it provides a dedicated space for pre-rinsing, sorting, and organizing dishes. The Eagle SDTLL-66-16/3 Soiled Dishtable with island design incorporates a pre-rinse sink, a spacious dish landing shelf, and a splash backsplash, supporting efficient workflow and sanitation standards in demanding environments. Its durable construction and thoughtful features make it suitable for mid-volume restaurant service and large-scale foodservice facilities requiring reliable warewashing solutions.
Top commercial dishtables for high-volume foodservice environments
Designed for medium-volume dishwashing operations, the Eagle SDTLL-66-16/3 combines durable stainless steel construction with an efficient island layout, suited for busy kitchens in restaurants and cafeterias. With reinforced features and seamless cleaning, it ensures reliable performance during continuous workflows. Eagle SDTLL-66-16/3 is ideal for institutional and restaurant warewashing setups requiring robust, long-lasting equipment.
- Operation type — optimal for mid-volume kitchen dish stations
- Kitchen setting — suited for institutional and restaurant environments
- Foodservice category — ideal for warewashing and dish handling
- Workload qualifier — supports moderate throughput workflows
- Use case — enhances efficiency in dish prep and sanitation processes
Why Choose Eagle SDTLL-66-16/3?
Compared to similar dishtables, the Eagle SDTLL-66-16/3 offers a unique island configuration with a spacious dish landing shelf, heavy-duty 16-gauge stainless steel construction, and galvanized adjustable legs for stability. Its integrated basket drain pre-rinse sink and splash containment features streamline warewashing, reducing operational time and sanitation concerns. Its durable design and versatile layout suit diverse commercial kitchen demands, providing long-term reliability with a focus on workflow efficiency and sanitation excellence.
- Compact footprint fits in varied kitchen layouts
- Heavy-duty stainless steel ensures long-lasting performance
- Customizable height with adjustable galvanized legs
- Integrated pre-rinse sink reduces cycle times
- Island design supports multi-directional workflow
