The Eagle SDTLL-66-14/3 Spec-Master® Soiled Dishtable with island design and dish landing shelf represents a durable, industrial-grade foodservice solution tailored for commercial kitchens demanding efficient warewashing workflows. Constructed from 14-Gauge 300 Series stainless steel, this model features a 66" machine-to-corner length and a 60" corner-to-end configuration, with a 30" working depth and overall height of 43½ inches. Designed for left-to-right operation, it incorporates a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck-mount faucet hole for pre-rinse compatibility, and raised rolled edges on front and side for spill containment. The unit's stainless steel legs, side bracing, and adjustable feet ensure stability and ease of maintenance in high-use foodservice environments. Ideal for restaurants, catering operations, and institutions, this dishtable optimizes dish throughput and sanitation with its precise engineering and robust materials.
Top Eagle SDTLL-66-14/3 Features
The Eagle Spec-Master® Soiled Dishtable combines expansive surface area with a built-in pre-rinse sink, facilitating efficient dish handling in moderate-volume commercial kitchens. The island design enhances workflow by centralizing soiled dish collection, supported by durable 14-gauge stainless steel with rolled edges for spill prevention. Its left-to-right configuration enables seamless integration with adjacent units or workstations, while the stainless steel construction simplifies cleaning and maintenance, ensuring longevity in demanding environments.
- Spacious 66" machine to corner length supports large dish throughput efforts
- Constructed from 14-gauge stainless steel for maximum durability and corrosion resistance
- Includes pre-rinse sink with basket drain streamlines dish pre-washing processes
- Raised rolled edges prevent spills and contain water splash
- Adjustable stainless steel legs facilitate secure setup and level operation
Designed for commercial kitchens requiring operational efficiency and durable construction in warewashing stations.
SDTLL-66-14/3 Technical Specs
The Eagle SDTLL-66-14/3 dishtable features a robust 14-gauge, 300 series stainless steel top with a width spanning from 61" to 72" and a depth of 30 inches, supporting substantial dishwashing capacity. It operates with left-to-right flow, optimized for commercial warewashing applications, and weighs approximately 165 lbs, ensuring a stable setup. The unit's height of 43½ inches aligns with typical commercial kitchen standards, and its NSF approval confirms compliance with sanitation standards. Electrical requirements are not specified (not electric), but it incorporates a pre-rinse setup with a dedicated faucet hole, and its construction emphasizes ease of cleaning, resistance to corrosion, and longevity in high-use environments. Maintenance involves straightforward cleaning routines, with disassembly of components for thorough sanitation. The unit’s features and dimensions support installation in busy foodservice operations such as restaurants, cafeterias, and catering kitchens, accommodating plumbing and drainage setups aligned with industry standards.
- Width (machine - corner): 61" to 72" to fit diverse kitchen layouts
- Material: 14-Gauge 300 Series stainless steel for durability
- Overall height: 43½ inches to match commercial standards
- Weight: 165 lbs for stability in high-traffic areas
- Includes: Pre-rinse sink, basket drain, and optional faucet hole
- NSF approved: Yes, ensuring sanitation compliance
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for efficient handling and pre-rinsing of dirty dishes within high-volume foodservice environments. Typically installed in warewashing stations, these units feature ample surface area, integrated pre-rinse sinks, and durable construction to withstand continuous use. The Eagle SDTLL-66-14/3 model exemplifies this category with its island design, aiding workflow by consolidating dish handling and sanitation processes. It is ideal for restaurants, cafeterias, and catering facilities that require reliable, high-capacity dishwashing solutions, supporting sanitation and operational speed in busy kitchens.
Top Commercial Dishtable for Foodservice Settings
Designed for moderate workload foodservice operations, this durable Eagle dishtable ensures efficient dish handling with a large work surface and integrated pre-rinse sink. Constructed for reliable performance in busy kitchens, it supports streamlined warewashing workflows and meets industry standards for sanitation and durability.
- Operation Type — suitable for pre-rinse zones in busy restaurants
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — optimized for restaurant dishwashing stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — consolidating dirty dish handling with minimal workflow disruption
Why Choose Eagle SDTLL-66-14/3 ?
Eliminating common limitations of similar units, the Eagle SDTLL-66-14/3 offers a robust 14-gauge stainless steel build with an island layout that enhances workflow efficiency. Its corrosion-resistant surfaces, integrated pre-rinse sink, and adjustable legs facilitate easy maintenance and reliable performance in demanding commercial environments. Designed for longevity and operational convenience, it improves sanitation and dish throughput in busy foodservice operations.
- Compact footprint: fits in tight kitchen spaces without sacrificing capacity
- Industrial-grade materials: 14-gauge stainless steel resists corrosion and damage
- Optimized workflow design: island layout streamlines dish handling processes
- Built-in pre-rinse sink: simplifies pre-washing and sanitation routines
- Adjustable stainless steel legs and bracing: ensures stable, level installation
