The Eagle SDTLL-120-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade, top-performing sanitation workstation engineered for high-efficiency warewashing in foodservice environments. Featuring a 120-inch stainless steel top constructed from durable 16-gauge 430 series material, it provides a resilient surface for soiled dish handling and pre-rinsing. Its island configuration facilitates seamless workflow in kitchens where space optimization is critical, with a 43-1/2-inch overall height, 30-inch working depth, and left-to-right operation. The model includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain, a single deck mount faucet hole for pre-rinse operations, and a 60"W x 12"D dish landing shelf with rolled front edge for utensil and dish organization. Galvanized legs with adjustable feet support stable installation, while an 8-inch backsplash enhances splash control. This NSF-certified dishwashing station is designed for foodservice operators seeking a robust, easy-to-maintain soiled dishtable solution suited for institutional or mid-volume restaurant kitchens.
Top Eagle SDTLL-120-16/4 Features
The Eagle SDTLL-120-16/4 dishtable offers precise workflow integration tailored for medium-volume foodservice establishments. Its 16-gauge stainless steel surface ensures durability against heavy daily use, while the island design enhances ergonomic access for dishwashing personnel. The pre-rinse sink efficiently handles dirty dish pre-cleaning, and the landing shelf provides ample space for dish staging. The galvanized legs and adjustable feet facilitate quick leveling and stability, supporting efficient sanitation routines. Overall, this model optimizes dish handling throughput with its robust construction and thoughtful layout.
- Functionality: 120" length for comprehensive dishwashing zones
- Material Durability: Heavy-duty 16-gauge stainless steel surface
- Ease of Maintenance: Rolled edges simplify cleaning and reduce debris catch
- Workflow Fit: Island configuration improves access and efficiency
- Operational Compatibility: Pre-rinse sink with basket drain supports rapid dish prep
Ideal for mid-volume restaurant or institutional kitchens requiring organized soiled dish management.
SDTLL-120-16/4 Technical Specs
The Eagle SDTLL-120-16/4 dishtable features a 43.5-inch height, with a stainless steel top made of 16-gauge material for maximum durability and corrosion resistance. Its dimensions span 109 to 120 inches width from machine to corner, and 49 to 60 inches from end to corner, accommodating flexible kitchen layouts. The unit weighs approximately 230 lbs and includes galvanized legs with adjustable feet for stability on uneven surfaces. It is powered solely by manual operation, with NSF certification confirming compliance with sanitation standards. The pre-rinse sink is 20" x 20" x 5" deep, equipped with a basket drain and a single faucet hole for pre-rinse processes. The entire assembly is designed for easy cleaning, with rolled edges and splash height of 8 inches, ensuring effective splash mitigation during dishwashing.
- Electrical Requirements: None—manual operation only
- Construction & Finish: 16-gauge stainless steel, NSF certified
- Dimensions: 109–120" width, 43.5" height, 30" depth
- Mobility & Stability: Galvanized legs with adjustable feet for leveling
- Usage Compatibility: Suitable for dishwashing areas requiring ergonomic workflow
What is a commercial soiled dishtable?
A commercial soiled dishtable is a functional workstation designed for handling and pre-rinsing dirty dishware in high-volume kitchens. Constructed from heavy-duty stainless steel, these units facilitate efficient dish management in foodservice operations such as restaurants, cafeterias, and institutional kitchens. The SDTLL-120-16/4 model, in particular, is installed as an island setup that streamlines workflow, featuring a pre-rinse sink and a spacious landing shelf. It offers optimal durability and ease of maintenance, making it suitable for mid-volume foodservice environments that require organized dish handling and sanitation efficiency.
Top commercial dishedishwash stations for mid-volume foodservice settings
Built for reliable soiled dish handling and pre-rinsing, the SDTLL-120-16/4 Eagle dishtable combines durable construction with functional layout ideal for organized kitchens. Its island design supports workflows in moderate capacity operations, and the stainless steel top ensures longevity in demanding environments. This model is suited for mid-volume restaurant, cafeteria, or institutional dishwashing stations that prioritize efficiency and sanitation.
- Medium-Volume Operations — supports efficient dish handling in busy kitchens
- Compact Commercial Equipment — optimized for space-conscious foodservice environments
- Dishwashing Workstation — designed for organized, ergonomic workflow
- Moderate Throughput — tailored for kitchens with consistent dishwashing demand
- Institutional Use — ideal for cafeteria and institutional foodservice applications
Why Choose Eagle SDTLL-120-16/4?
The Eagle SDTLL-120-16/4 dishtable stands out with its robust 16-gauge stainless steel build, island layout for enhanced workflow, and corrosion-resistant galvanized legs. Its design promotes efficient dish handling, reduced cleanup effort, and dependable performance in mid-volume foodservice settings. The inclusion of a spacious pre-rinse sink and landing shelf further supports sanitation and operational speed, making it a preferred choice over standard models that lack integrated workflow features.
- Compact island layout optimizes limited kitchen space
- Heavy-duty stainless steel surface ensures long-term durability
- Galvanized, adjustable legs provide stability and easy leveling
- Pre-rinse sink with basket drain enhances cleaning efficiency
- NSF-certified for high sanitation and safety standards
