Eagle SDTLL-120-16/3 120 Inch Soiled Dishtable Stainless Steel Island Design with Dish Landing Shelf

The Eagle SDTLL-120-16/3 Soiled Dishtable with island design and dish landing shelf represents a professional-grade kitchen fixture tailored for large foodservice operations. Crafted from 16-gauge 304 series stainless steel, this modular dishtable features a 120-inch length extending from the machine to the corner, complemented by a 60-inch corner section and a 30-inch working depth. It is designed with a left-to-right operational flow, integrating a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole, streamlining warewashing tasks in high-volume settings such as institutional kitchens, catering facilities, and restaurant kitchens. The unit’s robust galvanize legs, raised rolled edges, and NSF approval reinforce durability and sanitation for demanding foodservice environments.

Top Eagle SDTLL-120-16/3 Features

The Eagle SDTLL-120-16/3 dishtable offers a comprehensive solution for commercial kitchens requiring efficient warewashing. Its island design with an integrated dish landing shelf maximizes workflow, while its stainless steel construction ensures corrosion resistance and easy cleaning. The inclusion of a pre-rinse sink and splash back promotes hygiene, and its spacious dimensions support large-scale dish handling and sorting operations.

• High-capacity stainless top: 16-gauge 304 series steel ensures longevity and sanitation
• Large work surface: 120" length with 30" depth facilitates multiple prep and wash zones
• Durable galvanized legs and bracing: provide stability under heavy workloads
• Integrated pre-rinse sink: 20" x 20" x 5" depth with basket drain simplifies warewashing
• Rolled edges and splash height: 8" splash height for spill containment and safety

Ideal for high-volume warewashing applications in institutional kitchens or large-scale foodservice facilities

SDTLL-120-16/3 Technical Specs

The Eagle SDTLL-120-16/3 dishtable features a commercial-grade 16-gauge stainless steel top in a 300 series finish, designed for optimal durability and ease of cleaning. It measures approximately 49" to 60" in width from the end to the corner and 109" to 120" from the machine to the corner, with a height of 43.5". The unit weighs about 375 lbs, supported by galvanized legs, and includes a splash height of 8". It operates in a left-to-right direction and is NSF approved for safety and sanitation compliance. The product calls for standard plumbing connections for the pre-rinse sink, with a deck mount faucet hole provided for convenient installation. The unit’s design promotes efficient workflow, with raised rolled edges and a spacious dish landing shelf.

• Electrical Requirements: Not specified; plumbing connections for pre-rinse sink needed
• Construction & Finish: 16-gauge stainless steel in 300 series with NSF approval
• Dimensions: Width 49-60", Depth 30", Height 43.5"
• Weight: 375 lbs
• Other features: Galvanized legs, splash height 8", NSF certified

What is a commercial soiled dishtable?

A commercial soiled dishtable is a large, durable foodservice prep and warewashing station specifically designed for handling heavily soiled dishware in high-volume settings. It typically includes a stainless steel work surface, integrated pre-rinse sink, and storage features optimized for efficiency and sanitation. Installed in institutional kitchens, cafeteria lines, and restaurant back-of-house areas, this equipment supports rapid dish sorting, pre-rinsing, and stacking, making it essential for continuous kitchen throughput and cleanliness. The Eagle SDTLL-120-16/3 Soiled Dishtable exemplifies this category with its island design, extensive workspace, and robust construction, ideal for institutional and commercial foodservice environments managing substantial dish throughput daily.

Top commercial dishtable for large foodservice operations

Designed for high-demand warewashing and dish handling, the Eagle SDTLL-120-16/3 dishtable offers a rugged, large-scale build suitable for institutional kitchens and catering venues. Its left-to-right operation ensures seamless workflow, while the stainless steel top provides corrosion resistance and longevity, making it suitable for restaurant-ready environments with moderate throughput needs.

• Operation Type — Suitable for institutional and large-scale cafeterias
• Kitchen Setting — Ideal for commercial kitchens with intensive dish handling
• Foodservice Category — Perfect for warewashing in school, hospital, or catering kitchens
• Workload Qualifier — Designed for moderate to heavy dish throughput
• Use Case — Supports dish sorting, pre-rinsing, and stacking efficiently

Why Choose Eagle SDTLL-120-16/3?

This model stands out from competitors with its expansive island layout, thick 16-gauge stainless steel surface, and integrated pre-rinse sink. Its galvanized legs provide added stability under rigorous daily use, and NSF certification confirms compliance with sanitation standards. The thoughtful design reduces workflow disruptions, enhances cleaning efficiency, and maximizes space in large foodservice operations, making it a trusted choice for demanding kitchen environments.

• More extensive workspace than standard models for improved workflow
• Heavy-duty stainless steel construction ensures corrosion resistance
• Island configuration supports multi-zone dish handling
• Robust galvanized legs enhance stability during heavy use
• Includes integrated pre-rinse sink for efficient warewashing