The Eagle Group SDTLL-120-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade warewashing station engineered for efficient throughput and durability in busy foodservice environments. Featuring a 14-gauge stainless steel top with a 300 series AISI stainless steel finish, this unit provides a 120" machine-to-corner length and a 60" corner-to-end configuration, optimizing available workspace. Its 30" working depth facilitates large volume utensil and dish processing, while the 43-1/2" height ensures ergonomic accessibility. Designed for left-to-right operation, it incorporates a pre-rinse basin with a 20" x 20" x 5" deep sink, complete with a basket drain and a deck mount faucet hole for pre-rinse applications. The island configuration includes a 60" wide by 12" deep dish landing shelf with rolled front edge, enhancing workflow and minimizing clutter. Constructed with stainless steel legs, side bracing, and adjustable feet, this dishtable ensures stability and ease of maintenance, suitable for high-demand commercial kitchens and large-scale foodservice applications.
Top Eagle SDTLL-120-14/3 Features
The Eagle SDTLL-120-14/3 Spec-Master® Soiled Dishtable offers precise workflow integration for warewashing stations, combining durable 14-gauge stainless steel construction with an island design that maximizes operational space. Its 120" length and 30" depth support high-volume dish processing, while the pre-rinse sink and landing shelf facilitate seamless task transitions. Built for commercial kitchen durability, the unit's stainless steel legs and adjustable feet simplify installation and cleanup. Designed for busy foodservice settings, this dishtable supports efficient, ergonomic workflow in large-scale operations.
- Material: 14 gauge stainless steel for long-term durability and corrosion resistance
- Dimensions: 120" length with 30" working depth for high-volume dishwashing
- Sink: 20" x 20" x 5" deep pre-rinse basin with basket drain
- Construction: Island design with rolled edges on front and sides for sanitation and ease of cleaning
- Frame: Stainless steel legs with side bracing and adjustable feet for stability and leveling
Ideal for large-scale commercial dishwashing operations, school cafeterias, or hospital kitchens requiring high capacity and durable design.
Technical Specs of Eagle SDTLL-120-14/3
The Eagle SDTLL-120-14/3 Spec-Master® Soiled Dishtable is equipped with a 14-gauge stainless steel top from the 300 series, ensuring resistance to corrosion and frequent cleaning. It measures approximately 43.5" in height, with overall dimensions ranging from 109" to 120" in length depending on installation needs, and 49" to 60" in width at the end and corner sections. The unit's weight totals 375 lbs, constructed with durable stainless steel legs, side bracing, and adjustable feet for stability across uneven surfaces. It features an 8" splash height for splash mitigation. The NSF compliant design facilitates sanitation and safe food handling, with construction suited for high-traffic commercial environments. Power requirements are not specified as the unit is non-electric; installation considerations include plumbing for the pre-rinse basin, drainage, and drainage clearance.
- Electrical Requirements: None (manual operation)
- Dimensions: Width 109"-120", depth 30", height 43.5"
- Construction Material: 14 gauge stainless steel, 300 series finish
- Weight: 375 lbs
- Temperature Resistance: Suitable for standard warewashing environments, operating range compatible with typical kitchen temperatures
Required installation includes plumbing connections for pre-rinse sink, drainage, and stable clearance around the unit for maintenance access. The side bracing and adjustable feet facilitate proper leveling and stability in busy commercial kitchens, with easy-to-clean surfaces supporting sanitation standards.
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workstation designed for the preparation and staging of dirty dishes and utensils prior to warewashing. These units, such as the Eagle SDTLL-120-14/3, are constructed with durable stainless steel suitable for high-volume environments like large cafeterias, healthcare facilities, and institutional kitchens. They typically feature integrated pre-rinse sinks, landing shelves, and robust island or L-shaped configurations to optimize workflow efficiency. Used extensively in dishwashing stations, these dishtables support sanitation, ergonomic handling, and operational throughput in busy foodservice operations.
Top warewashing island dishtables for large-scale foodservice
Designed for high-volume dish processing, the Eagle SDTLL-120-14/3 durable stainless steel dishtable features an island configuration ideal for large kitchens requiring efficient workflow. Its structural integrity and ergonomic layout make it suitable for institutional foodservice settings, supporting medium workload throughput without sacrificing sanitation or ease of maintenance.
- Commercial warewashing — supports large-scale dish processing tasks
- Durable 14 gauge stainless steel — withstands rigorous daily cleaning
- Island design — maximizes workspace in busy kitchens
- Medium throughput — suited for moderate foodservice operations
- Pre-rinse and landing shelf — promotes seamless dish station workflows
Why Choose Eagle SDTLL-120-14/3
Why choose the Eagle SDTLL-120-14/3 over comparable dishtables lies in its robust 14-gauge stainless steel construction, precise island layout, and integrated pre-rinse features designed for sustained heavy use. Its durable build and functional design streamline dish handling to improve sanitation and operational efficiency in demanding foodservice environments.
- Compact footprint with 120" length for efficient space use
- Constructed with corrosion-resistant 14-gauge stainless steel
- Island configuration enhances workflow in large kitchens
- Includes pre-rinse basin and landing shelf for task flexibility
- Stable, adjustable stainless steel legs simplify installation
