Eagle SDTLL-108-16/4 108 Inch Dish Landing Shelf Soiled Dishtable Island Design Stainless Steel with Pre-rinse Sink

The Eagle SDTLL-108-16/4 Soiled Dishtable Island Design With Dish Landing Shelf is a commercial-grade foodservice equipment component tailored for high-volume kitchen operations. This 108-inch island-style dishtable features a durable 16-gauge stainless steel top within the 400 Series stainless series, designed to optimize workflow in busy dishwashing stations. Its left-to-right operation aligns with commercial dishroom layouts, while integrating a 20" x 20" x 5" deep pre-rinse sink with a basket drain and deck mount faucet hole, facilitating efficient rinsing processes. With a height of 43-1/2 inches and galvanized legs, it ensures stability and ergonomic usability in professional kitchens, making it an ideal solution for large-scale hospitality and restaurant environments requiring robust soiled dish handling and streamlined workflow integration.

Top Eagle SDTLL-108-16/4 Features

Designed for high-volume dishwashing operations, this dishtable provides a spacious 60" dish landing shelf with rolled front edges for safety and ergonomic access. Its 30" working depth accommodates a variety of dishware and cookware, while the sturdy stainless steel construction ensures resistance to corrosion and ease of cleaning. The island configuration facilitates efficient workflow in commercial kitchens, with galvanized legs and side bracing offering enhanced durability. Equipped with a pre-rinse sink and a faucet hole, it supports seamless pre-wash procedures, reinforcing operational efficiency. The unit’s NSF certification confirms compliance with sanitation standards, helping reduce contamination risks during dish handling.

• Large 60" dish landing shelf with rolled front edge for safety
• Constructed with 16 gauge stainless steel for durability and corrosion resistance
• Includes a 20" x 20" x 5" deep pre-rinse sink with basket drain for efficient cleaning
• Galvanized legs and side bracing provide stability and long-term strength
• Optimized for left-to-right workflow in high-capacity dishwashing stations

Ideal for high-volume commercial kitchens requiring a robust soiled dish handling station with efficient workflow integration.

Eagle SDTLL-108-16/4 Technical Specs

This Eagle dishtable model features a 97" to 108" width (machine to corner) and a 49" to 60" overall end-to-corner length, designed in an island shape with a 43-1/2" height for ergonomic use. Weighing 335 lbs, it incorporates 16 gauge stainless steel providing strength and corrosion resistance suitable for intensive foodservice environments. The unit includes galvanized legs with adjustable feet for leveling adjustment. Its NSF-certified construction assures compliance with sanitation standards and ease of cleaning. The unit operates without electrical requirements but includes provisions for a deck-mount faucet and pre-rinse functionality, supporting high workflow demands. Dimensions are optimized for a 30" working depth, facilitating efficient dish handling, pre-rinsing, and stacking, essential for busy institutional kitchens.

• Width (end - corner): 49" - 60"
• Overall length (machine to corner): 97" - 108"
• Height: 43-1/2"
• Construction: 16 gauge stainless steel for durability
• Weight: 335 lbs for robust stability in demanding environments
• Legs: Galvanized with adjustable leveling feet
• NSF certified to meet sanitation standards
• Includes pre-rinse sink with basket drain and faucet hole

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized kitchen station designed for accumulating, pre-rinsing, and stacking dirty dishware in high-demand foodservice settings. Typically installed in restaurant dishrooms or institutional kitchens, it features stainless steel surfaces, a pre-rinse sink, and workspace for efficient dish management. The Eagle SDTLL-108-16/4 model exemplifies this equipment, providing a large island configuration with a dish landing shelf and integrated pre-rinse station, ideal for mid-volume restaurant or cafeteria operations. Its durable build and ergonomic design facilitate streamlined workflow and sanitation compliance in demanding commercial environments.

Top Soiled Dish Tables for High-Volume Foodservice Settings

The commercial soiled dishtable provides robust construction, large work surfaces, and integrated rinse sinks, making it suitable for moderate throughput kitchen environments. Eagle SDTLL-108-16/4 is designed for efficient dish accumulation and pre-wash workflows in institutional kitchens and restaurants, supporting organized, sanitation-compliant dish handling during peak service periods.

• Operation type — suitable for moderate-volume dishwashing stations
• Kitchen setting — ideal for busy restaurant dishrooms
• Foodservice category — designed for institutional and commercial kitchens
• Workload qualifier — supports efficient dish prep for medium throughput
• Use case — integrated with pre-rinse stations and dish stacking workflow

Why Choose Eagle SDTLL-108-16/4

The Eagle SDTLL-108-16/4 stands out for its durable 16 gauge stainless steel construction, spacious island layout, and integrated pre-rinse sink, offering a highly functional solution for demanding dishwashing environments. Its galvanized legs and rolled front edges enhance stability and safety, while NSF certification guarantees sanitation compliance. This model's design prioritizes efficiency and longevity, making it a top choice for high-volume foodservice operations seeking dependable, restaurant-ready equipment that supports streamlined workflows and rigorous cleaning routines.

• Built with 16 gauge stainless steel for maximum durability
• Large 60" dish landing shelf with safety-rolled edges
• Integrated pre-rinse sink supports efficient dish prep
• Island design facilitates optimal workflow in busy kitchens
• Galvanized legs and side bracing for enhanced stability